Saras 5 Cup Salad Recipes

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SARA'S 5-CUP SALAD



Sara's 5-Cup Salad image

This is a great dessert that can be made up quickly using things we always have on hand! (time to make does not include chilling time, throw together before dinner, and it will be ready for dessert!).

Provided by iewe7726

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can pineapple tidbits, drained
1 (10 ounce) can mandarin oranges, drained
1 cup miniature marshmallow
1 cup shredded coconut
1 cup vanilla yogurt

Steps:

  • Combine all ingredients except yogurt in large bowl.
  • Gently stir in vanilla yogurt.
  • Cover and chill one hour before serving.
  • Suggestion: Try other fruits in addition.
  • Suggestion: Try other flavors of yogurt (strawberry is really tasty!).

Nutrition Facts : Calories 302, Fat 10.7, SaturatedFat 8.7, Cholesterol 8, Sodium 101.9, Carbohydrate 52.1, Fiber 4.3, Sugar 41.5, Protein 4.4

5 CUP SALAD (EASY RECIPE)



5 Cup Salad (Easy Recipe) image

This 5 cup salad is just like the classic recipe your grandma used to make. It's creamy, tangy, and loaded with terrific texture, making it the ideal post-BBQ dessert.

Provided by insanelygood

Categories     Desserts     Recipes

Time 5h10m

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded sweetened coconut
1 cup drained pineapple
1 cup sour cream
1 cup drained mandarin oranges

Steps:

  • In a large bowl, toss together mini marshmallows, sweetened coconut, drained pineapple, and sour cream until well combined.
  • Gently mix in the drained oranges, careful not to break them apart.
  • Cover the bowl with plastic wrap and refrigerate for at least 5 to 6 hours for the flavors to marry. Serve chilled and enjoy!

Nutrition Facts : Calories 157 cal

5 CUP SALAD



5 Cup Salad image

This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator. We like to save the drained juices for a refreshing beverage.

Provided by Cindy Lynn

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) can pineapple chunks in juice, drained
1 (11 ounce) can mandarin oranges, drained
1 cup marshmallows
1 cup shredded coconut (prepackaged)
1 (8 ounce) container Cool Whip Topping (or sour cream or half of each)

Steps:

  • Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
  • Fold in Cool Whip.
  • Serve immediately or chill in refrigerator for later.

Nutrition Facts : Calories 319.8, Fat 19.9, SaturatedFat 13.7, Cholesterol 52.2, Sodium 63.7, Carbohydrate 37, Fiber 2.4, Sugar 30.7, Protein 2.2

GRANDMA'S FIVE CUP SALAD



Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

  • Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING



Mom's 5 Cup Salad With Pineapple Dressing image

When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.

Provided by Mickeymousemom

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup mandarin orange, drained
1 cup pineapple tidbits, drained (save juice for dressing from approx 20 ounce can)
1 cup miniature marshmallow
1 cup coconut
1 cup sour cream
1/4 cup sugar
1 egg, beaten
2 tablespoons flour
1 tablespoon lemon juice
juice from drained pineapple

Steps:

  • Mix the first five ingredients together in large mixing bowl.
  • Dressing:.
  • Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
  • Let dressing cool slightly then pour over salad and chill. Serve cold.

Nutrition Facts : Calories 285.8, Fat 18.2, SaturatedFat 13.4, Cholesterol 52.1, Sodium 44.9, Carbohydrate 29.8, Fiber 3.3, Sugar 20.1, Protein 4.1

YUMMY 5 CUP SALAD



Yummy 5 Cup Salad image

Make and share this Yummy 5 Cup Salad recipe from Food.com.

Provided by Miss Diggy

Categories     Pineapple

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup coconut
1 cup sour cream
1 cup chunk pineapple, drained
1 cup mandarin orange, drained
1 cup miniature marshmallow

Steps:

  • Mix all together and chill overnight in refrigerator.

Nutrition Facts : Calories 254.4, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 33.7, Carbohydrate 25.2, Fiber 3.4, Sugar 17.9, Protein 2.8

5 CUP SALAD



5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

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