Saras 5 Cup Salad Recipes

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5 CUP SALAD RECIPE



5 Cup Salad Recipe image

A classic 5 Cup Salad Recipe! You are going to love this Easy Ambrosia recipe. Sour cream gives this Ambrosia Salad the perfect tang! Try it today!

Provided by Eating on a Dime

Categories     Side Dish

Time 1h10m

Number Of Ingredients 5

1 cup canned pineapple chunks (drained (I used the tidbits))
1 cup small mini marshmallows
1 cup sour cream
1 cup mandarin oranges
1 cup maraschino cherries (I cut mine in half)

Steps:

  • In a large bowl mix together place one cup of marshmallows, 1 cup of pineapple, and 1 cup of sour cream until combine.
  • Fold in 1 up of mandarin oranges.
  • Once combined slice cherries in half and carefully fold into the mixture.
  • If you mix too much the fruit salad will turn pink.
  • Place in the fridge for at least one hour before serving.Serve cold and enjoy!

Nutrition Facts : Calories 189 kcal, Carbohydrate 31 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 42 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving

5 CUP SALAD



5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

SARA'S 5-CUP SALAD



Sara's 5-Cup Salad image

This is a great dessert that can be made up quickly using things we always have on hand! (time to make does not include chilling time, throw together before dinner, and it will be ready for dessert!).

Provided by iewe7726

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can pineapple tidbits, drained
1 (10 ounce) can mandarin oranges, drained
1 cup miniature marshmallow
1 cup shredded coconut
1 cup vanilla yogurt

Steps:

  • Combine all ingredients except yogurt in large bowl.
  • Gently stir in vanilla yogurt.
  • Cover and chill one hour before serving.
  • Suggestion: Try other fruits in addition.
  • Suggestion: Try other flavors of yogurt (strawberry is really tasty!).

Nutrition Facts : Calories 302, Fat 10.7, SaturatedFat 8.7, Cholesterol 8, Sodium 101.9, Carbohydrate 52.1, Fiber 4.3, Sugar 41.5, Protein 4.4

GRANDMA'S FIVE CUP SALAD



Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

  • Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

YUMMY 5 CUP SALAD



Yummy 5 Cup Salad image

Make and share this Yummy 5 Cup Salad recipe from Food.com.

Provided by Miss Diggy

Categories     Pineapple

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup coconut
1 cup sour cream
1 cup chunk pineapple, drained
1 cup mandarin orange, drained
1 cup miniature marshmallow

Steps:

  • Mix all together and chill overnight in refrigerator.

Nutrition Facts : Calories 254.4, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 33.7, Carbohydrate 25.2, Fiber 3.4, Sugar 17.9, Protein 2.8

5 CUP SALAD (EASY RECIPE)



5 Cup Salad (Easy Recipe) image

This 5 cup salad is just like the classic recipe your grandma used to make. It's creamy, tangy, and loaded with terrific texture, making it the ideal post-BBQ dessert.

Provided by insanelygood

Categories     Desserts     Recipes

Time 5h10m

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded sweetened coconut
1 cup drained pineapple
1 cup sour cream
1 cup drained mandarin oranges

Steps:

  • In a large bowl, toss together mini marshmallows, sweetened coconut, drained pineapple, and sour cream until well combined.
  • Gently mix in the drained oranges, careful not to break them apart.
  • Cover the bowl with plastic wrap and refrigerate for at least 5 to 6 hours for the flavors to marry. Serve chilled and enjoy!

Nutrition Facts : Calories 157 cal

LIGHT AND HEALTHY 5 CUP SALAD



Light and Healthy 5 Cup Salad image

This is a lighter verison of 5 cup salad, an ambrosia like dish. This gets better the longer it sits, I recommend that you refrigerate it overnight before serving.

Provided by Columbus Foodie

Categories     Dessert

Time 5m

Yield 1/2 CUP, 10 serving(s)

Number Of Ingredients 5

1 cup crushed pineapple, drained
1 cup mandarin orange segments, drained
1 cup miniature marshmallow
1 cup sweetened flaked coconut
1 cup light sour cream

Steps:

  • Mix all ingredients together in a bowl, refrigerate overnight to let flavors combine.

Nutrition Facts : Calories 119, Fat 5.8, SaturatedFat 4.5, Cholesterol 8.1, Sodium 45.3, Carbohydrate 16.6, Fiber 1, Sugar 12.6, Protein 1.4

SEVEN CUP SALAD



Seven Cup Salad image

This recipe came from my county's EMC "Watt's Cookin" cookbook printed in 1978. I've made this alot over the years since then, especially for Christmas and Easter dinners. So easy to put together and so good!

Provided by Paulette

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup grated coconut
1 cup cottage cheese
1 cup sour cream
1 cup chopped walnuts or 1 cup pecans
1 cup fruit cocktail
1 cup crushed pineapple
1 cup miniature marshmallow

Steps:

  • Combine all ingredients.
  • Put in refrigerator.
  • Salad improves after it sets a day or two.

Nutrition Facts : Calories 413.6, Fat 31.6, SaturatedFat 15.3, Cholesterol 22.1, Sodium 177.2, Carbohydrate 27.9, Fiber 4.4, Sugar 18.1, Protein 10

5 CUP SALAD



5 Cup Salad image

This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator. We like to save the drained juices for a refreshing beverage.

Provided by Cindy Lynn

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) can pineapple chunks in juice, drained
1 (11 ounce) can mandarin oranges, drained
1 cup marshmallows
1 cup shredded coconut (prepackaged)
1 (8 ounce) container Cool Whip Topping (or sour cream or half of each)

Steps:

  • Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
  • Fold in Cool Whip.
  • Serve immediately or chill in refrigerator for later.

Nutrition Facts : Calories 319.8, Fat 19.9, SaturatedFat 13.7, Cholesterol 52.2, Sodium 63.7, Carbohydrate 37, Fiber 2.4, Sugar 30.7, Protein 2.2

GRANDMA'S 5 CUP SALAD



Grandma's 5 Cup Salad image

From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!

Provided by John DOH

Categories     Canadian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup sour cream (alternate, 1 cup yogurt)
1 cup drained fruit cocktail (alternate 1 cup maraschino cherries, drained)
1 cup flaked coconut
1 cup drained mandarin orange segments (canned)
1 cup kraft mini marshmallows

Steps:

  • Very simple.
  • Assemble, mix thoroughly.
  • Cover and refrigerate an hour or more, and serve.

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE



Grandma's 5 Cup Creamy Fruit Salad Recipe image

Yield 6

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges (drain well)
1 (8 ounce) can crushed pineapple (drain well)
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
  • Stir until completely mixed together.
  • You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
  • Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

FIVE CUP SALAD



Five Cup Salad image

Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color.

Provided by Marcy Crossman

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 cup fruit cocktail, drained
1 cup mandarin orange segments, drained
1 cup pineapple chunks, drained
1 cup sour cream
½ cup shredded coconut
1 cup rainbow colored miniature marshmallows

Steps:

  • Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.

Nutrition Facts : Calories 169 calories, Carbohydrate 26.1 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 37.6 mg, Sugar 14.7 g

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