Butterscotch Freeze N Slice Cookies Recipes

SLICE-AND-BAKE COOKIES

Slice-and-Bake Cookies image

"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup shortening
3/4 cup packed brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups "extras" (any one or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)

Steps:

In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15x2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week. , To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks.

Nutrition Facts : Calories 357 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH FREEZE 'N SLICE COOKIES

Butterscotch Freeze 'n Slice Cookies image

Make and share this Butterscotch Freeze 'n Slice Cookies recipe from Food.com.

Provided by byZula

Categories Dessert

Time 3h12m

Yield 5 dozen

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup firmly packed brown sugar
1 1/2 cups margarine or 1 1/2 cups butter, softened
3 eggs
4 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add eggs; blend well. Lightly spoon flour into measuring cup;level off.
Stir in flour, baking powder, baking soda, cinnamon and salt; mix wel.
Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.( see tip) Fold foil to seal; freeze 2-3 hours or until well chilled.
Heat oven to 350°F Lightly grease cookies sheets.
Unfold foil; lift dough from pan. remove foil; cut dough into 1/4-inch thick slices.
Place 2 inches apart on greased cookie sheets.
Bake at 350 F for 8-12 minutes or until light golden brown. cool 1 minute, remove from cookie sheets.
HIGH ALTITUDE:(Above 3500 feet.)
Decrease granualted sugar to 3/4 cup.
Bake as directed.
**(TIP: Pans may be omitted and dough shaped into two 8x4-inch rectangular shaped rolls, freeze and bake as directed)
VARIATION:
BUTTERSCOTCH FREEZE 'N SLICE SQUARES:
Slices may be cut in half into two 20-inch squares.
Bake at 350 F for 8-12 minutes.
Makes 10 dozen cookies.

Nutrition Facts : Calories 1263, Fat 58.6, SaturatedFat 10.6, Cholesterol 126.9, Sodium 1329.2, Carbohydrate 170.3, Fiber 3.3, Sugar 82.8, Protein 16

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