CHINESE COOKIES
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
Provided by Vicki
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 73 g, Cholesterol 15.5 mg, Fat 32.8 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 7.9 g, Sodium 336.3 mg, Sugar 38 g
SHAPED VANILLA COOKIES
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Provided by Carole
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
- Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
- I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!
Nutrition Facts : Calories 325.9 calories, Carbohydrate 40.8 g, Cholesterol 31 mg, Fat 16.1 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 433.8 mg, Sugar 17.1 g
NEW YORK BAKERY STYLE CHINESE COOKIES
This is my favorite cookie recipe, and they really are very similar to what they call Chinese Cookies in the New York bakeries. People really like them. They have a great flavor and an interesting texture. They are crisp and a bit crumbly once bitten into without being hard, and a great cookies for mailling. They are also versatile. The recipe is for vanilla cookies, but there are other decorating and add-ins that are listed in the recipe that make them even better. My favorite is to make them into marble cookies, as explained in the recipe. You can substitute all-purpose flour for the cake flour with very similar results, which I do quite often. Instead of 3 1/2 cups, use 3 cups plus 2 tablespoons all-purpose flour and 1/4 cup cornstarch, sifted before using. Also note that if using an egg wash to adhere decorations to the dough log, you can use just a yolk or white you have saved from another use instead. The time is estimated based on the marlbe cookie variation. It will take less if you're making them plain. It does not include chilling time.
Provided by Charmed
Categories Dessert
Time 25m
Yield 40 smaller cookies
Number Of Ingredients 16
Steps:
- In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, then beat until light and fluffy.
- Combine the cake flour, baking soda and salt. Stir into the creamed mixture until well-blended. The dough will be stiff, so you may need to use your hands to mix depending on the strength of your mixer.
- Roll dough into a log about 15 inches long (or 2 narrower logs, about 10-12 inches each). If you find the dough falling apart too much, knead one teaspoon of milk at a time into the dough until it will hold up to shaping.
- If desired, you can coat the log with ground nuts or colored or chocolate sprinkles before chilling and slicing. Beat the egg, egg white or yolk with a tablespoon of water, brush over the log, then roll the log in your choice of coating, pressing them in a bit.
- Red and green sprinkles mixed together and used to edge the vanilla cookies is really nice around the holidays. Instructions for marble cookies are given below.
- Wrap the dough tightly in plastic wrap or wax paper and refrigerate for about 1/2 hour. If you chill them longer, let the log sit out for a bit before slicing or the dough will be too hard and may crumble.
- To bake, preheat oven to 350 degrees. Grease cookie sheets.
- Unwrap dough and using a very thin, sharp knife, cut into 1/2 inch slices. This dough is a bit difficult to work with, and may tend to crumble. If it does, let it warm up a bit more before slicing.
- Place cookies 1 1/2 inches apart on the prepared cookie sheets. If you prefer, gently adjust the edges of the cookies to make them as close to a circle as possible. Lightly press a chocolate star, walnut half, or any other similar addition in the center of each cookie.
- Bake for 10 to 15 minutes, or until just barely browned around the edges and the middle has set. If making the smaller cookies, bake for 9-12 minutes.
- Allow cookies to cool on the baking sheets for a few minutes before removing to a cooling rack.
- One possible variation is melting some chocolae chips with a small bit of vegetable shortening and then piping a star onto the center of each baked and cooled cookie, then putting them in the refrigerator until the chocolate is set.
- TO MAKE MARBLE COOKIES::.
- Divide the finished dough in half, and add 1/3 to 1/2 cup unsweetened cocoa powder and 1-2 tablespoons of milk to one of the halves and blend well. Roll both flavors out to separate logs, then put one on top of the other and press lightly together. Twist in a few places and and fold the dough over on itself once or twice to marble the dough, but not too much because you want a nice distinct marble with a bit of thin, delicate swirls here and there and look really nice once they're baked. Then roll into one or two logs, chill, slice and bake as directed above.
- For Christmas, try separating the dough into 3 or 4 parts, coloring one red, one green, and one chocolate, leaving a 4th section plain, and then marbleing. For Halloween, use orange coloring instead of plain marbled with chocolate dough. These look great with a chocolate star placed or piped onto the center of the cookie.
- These cookies are nice and crisp without being hard, and will keep well kept in a covered plastic container or plastic bag.
Nutrition Facts : Calories 142.5, Fat 7.9, SaturatedFat 2.3, Cholesterol 4.7, Sodium 85, Carbohydrate 16.9, Fiber 0.2, Sugar 7.5, Protein 1.1
BAKERY-STYLE "CHINESE COOKIES"
Looks nice and tastes delicious. You can freeze dough until ready to use. Cookies should be soft when removed from oven. Yield: approximately 6 dozen cookies READ MORE
Provided by Recipe By Dining In
Categories Desserts , Baking
Yield 30
Number Of Ingredients 12
Steps:
- Dilute cocoa with hot water and oil.
- In a separate bowl, mix next five ingredients to form dough. Add cocoa mixture to dough and mix for five seconds, just long enough to marbleize. Divide dough into four.
- Place on wax paper and roll into logs about 20 inches long; freeze for two to three hours.
- Slice each log into one-inch wide slices. Place cookies on cookie sheet, leaving space between them, as they will expand. Bake for 12 minutes at 350 degrees Fahrenheit.
- Melt chocolate (microwave for one and a half minutes) and margarine. Add corn syrup and pareve milk; mix.
- Using a teaspoon, drop a small dollop of the mixture onto the center of each cookie.
More about "new york bakery style chinese cookies recipes"
LEVAIN BAKERY CHOCOLATE CHIP COOKIE RECIPE - A …
From abountifulkitchen.com
NEW YORK STYLE BLACK AND WHITE COOKIE - BAKE FROM …
From bakefromscratch.com
THE FAMOUS NYC LEVAIN CHOCOLATE CHIP COOKIES (COPY …
From melandboyskitchen.com
NEW YORK LEVAIN BAKERY STYLE CHOCOLATE CHIP COOKIES
From juliarecipes.com
NEW YORK BAKERY STYLE CHINESE COOKIES - BIGOVEN
From bigoven.com
4/5 (1)Category DessertsCuisine AmericanTotal Time 30 mins
NUTRITIONAL FACTS: - FOOD.COM
From food.com
OLD-FASHIONED CHINESE ALMOND COOKIES - THE WOKS OF LIFE
From thewoksoflife.com
RECIPE FOR CHINESE COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST CHINESE FOOD RECIPES: NEW YORK BAKERY STYLE CHINESE COOKIES
From chinesefoodrecipesbook.blogspot.com
HERE'S HOW TO MAKE CHINESE AMERICAN ALMOND COOKIES - THE …
From thetakeout.com
GIANT NYC LEVAIN BAKERY COOKIE RECIPES - FOODIE BADGE
From foodiebadge.com
INSTAGRAM IS OBSESSED WITH THIS COOKIE FROM A NYC BAKERY, SO …
From thetravel.com
NEW YORK BAKERY STYLE CHINESE COOKIES RECIPE - FOOD.COM
From pinterest.com
RECIPE FOR JEWISH BAKERY CHINESE COOKIE - FOOD NEWS
From foodnewsnews.com
HERE'S THE SECRET TO MAKING BAKERY-STYLE COOKIES AT HOME
From buzzfeed.com
NEW YORK BAKERY STYLE CHINESE COOKIES
From stage.rafed.net
BAKERY STYLE COOKIES (6 FLAVORS!) - THESTAYATHOMECHEF.COM
From thestayathomechef.com
NEW YORK BAKERY STYLE CHINESE COOKIES - EN.RAFED.NET
From en.rafed.net
COPYCAT CHOCOLATE CHIP LEVAIN BAKERY COOKIE RECIPE - BROMA …
From bromabakery.com
CHINESE COOKIE ROLL RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
CHINESE MARBLE COOKIES | SUGAR COOKIE SWIRLED WITH MELTED …
From spicedblog.com
NEW YORK STYLE COOKIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COPYCAT NEW YORK’S FAMOUS LEVAIN BAKERY’S CHOCOLATE CHIP COOKIES
From pamsdailydish.com
CHINESE COOKIES(N.Y. BAKERY STYLE) | RECIPE | CHINESE …
From pinterest.com
GIANT NYC LEVAIN BAKERY COOKIE RECIPES - YOUTUBE
From youtube.com
'JUST SAVED CHINESE COOKIES(N.Y. BAKERY STYLE) IN MY RECIPE …
From pinterest.ca
BIG BISCOFF COOKIES (NEW YORK STYLE) - SWEETEST MENU
From sweetestmenu.com
CHINESE COOKIE WITH CHOCOLATE CENTER RECIPE RECIPES
From stevehacks.com
NEW YORK STYLE YUMMY CHOCOLATE CHIP COOKIES - COOKING CANARY
From cookingcanary.com
CHINESE COOKIES WITH CHOCOLATE CENTER RECIPES
From stevehacks.com
COPYCAT LEVAIN BAKERY CHOCOLATE CHIP COOKIE RECIPE
From parade.com
NYC’S BEST, MOST FAMOUS COOKIES: 8 MUST-TRY TREATS
From graceandlightness.com
CHINESE ALMOND COOKIES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
NYC CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #holiday-event #cookies-and-brownies #seasonal
You'll also love