Chicken Salad Chapala Recipes
CLASSIC CHICKEN SALAD
This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!
Provided by NicoleMcmom
Time 3h55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
- Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
- Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
- Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
- Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
- Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
- Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g
CHICKEN SALAD CHAPALA WITH HONEY-CUMIN VINAIGRETTE
Make and share this Chicken Salad Chapala With Honey-Cumin Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together well.
- Use as directed in accompanying recipe, or as a dressing for other salads.
- Cover and refrigerate for use within 3 days, if desired.
- Heat oven to 375 degrees.
- Prepare Honey-Cumin Vinaigrette; cover and set aside.
- Crisp the tortillas: Cut each tortilla into 6 wedges; spray tops with cooking spray.
- Bake on cookie sheet until browned and crisp, 5 to 8 minutes; reserve.
- Prepare the salad: In a bowl, combine chicken, beans, mango, zuc chini, bell pepper and green onions; pour Honey-Cumin Vinaigrette over and toss.
- Arrange salad greens on serving plates and spoon chicken salad over; garnish with reserved tortilla wedges.
- Serve immediately.
Nutrition Facts : Calories 439.4, Fat 11.9, SaturatedFat 2.9, Cholesterol 48.4, Sodium 201.5, Carbohydrate 54.9, Fiber 13.6, Sugar 11.1, Protein 30.2
More about "chicken salad chapala recipes"
10 BEST CHICKEN CHALUPA RECIPES | YUMMLY
2022-06-24 boiling onions, fresh thyme, chicken, mushrooms, bacon, Dijon mustard and 3 more Chalupa Salad Home Maid Simple canned black beans, corn chips, shredded cheddar cheese, tomato sauce and 5 more
From yummly.com
From yummly.com
CHICKEN SALAD CHAPALA – MANITOBA PULSE & SOYBEAN GROWERS
From manitobapulse.ca
Estimated Reading Time 40 secs
- Cut each tortilla into 6 wedges; spray tops with cooking spray. Bake on cookie sheet at 375° F. until browned and...
- Combine chicken, beans, mango, zucchini, bell pepper and green onions in bowl; pour Honey-Cumin Vinaigrette over and...
- Arrange salad greens on serving plates and spoon chicken salad over; garnish with reserved tortilla wedges.
CHICKEN AND BEAN SALAD CHAPALA - BEAN INSTITUTE
CHICKEN SALAD CHAPALA
Directions. Cut each tortilla into six wedges; spray tops with cooking spray. Bake on cookie sheet at 375° F. until browned and crisp, 5 to 8 minutes; set aside.
From demoweb.aisle7.net
From demoweb.aisle7.net
CHICKEN SALAD CHAPALA - FRESHMART :: FRESH. DAILY. GUARANTEED.
Ingredients. Vegetable cooking spray; 4 8-inch flour tortillas; 16 oz cooked chicken breast, shredded or cubed; 1 15 oz can pinto or red kidney beans, rinsed and drained (or 1 1/2 cups cooked pinto or red kidney beans)
From demoweb.aisle7.net
From demoweb.aisle7.net
CHICKEN SALAD IS BURSTING WITH FLAVOR - DESERET NEWS
2002-06-11 This quick and easy recipe for Chicken Salad Chapala has a name that keys you to its style Chapala is both a ... This quick and easy recipe for Chicken Salad Chapala has a name that keys you to its style Chapala is both a lake and a town in Mexico. Facebook Twitter. Deseret News. Church News. Print Subscriptions. Monday, April 25, 2022 | ...
From deseret.com
From deseret.com
ORIGINAL CHICKEN SALAD RECIPE | CHICK-FIL-A
2017-06-30 Directions. Directions. Using a food processor, mix chicken, celery, mayonnaise, and relish on low/medium for 5 seconds. Begin adding eggs 1 at a time and continue processing for up to 10 additional seconds or until salad is chopped to desired consistency. (Total food processing time needed is 10-15 seconds.)
From chick-fil-a.com
From chick-fil-a.com
CHICKEN SALAD CHAPALA | BECKIES KITCHEN | RECIPE | SALAD, BEAN …
Jul 31, 2020 - [amd-zlrecipe-recipe:308] Jul 31, 2020 - [amd-zlrecipe-recipe:308] Jul 31, 2020 - [amd-zlrecipe-recipe:308] Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
TOP 25 CHICKEN SALAD RECIPES - CHEF LOLA'S KITCHEN
2022-02-22 Avocado Chimichurri Chicken Salad. The avocado Chimichurri Chicken Salad is best described as moist. The recipe combines flavorful chimichurri marinated chicken breast, fresh vegetable salad, and creamy avocado. It will make a good meal for your weeknight dinners. Creamy Potato Chicken Salad – Potluck Delight.
From cheflolaskitchen.com
From cheflolaskitchen.com
CHICKEN SALAD CHAPALA | RECIPE GOLDMINE RECIPES
In a nonreactive bowl, combine chicken, beans, mangos, zucchini, bell peppers and scallions; pour Honey-Cumin Vinaigrette over and toss. Arrange salad greens on plates and spoon chicken salad over; garnish with tortilla wedges. Honey-Cumin Vinaigrette: Mix all ingredients together well in a nonreactive container.
From recipegoldmine.com
From recipegoldmine.com
RECIPES FOR CHICKEN SALAD CHAPALA RECIPE
Recipes: chicken salad with green beans and basil mayonnaise recipe, chicken and egg salad recipe, chicken salad with rosemary and mayonnaise recipe, chicken salad with pears recipe, chicken salad sandwiches recipe, chicken salad chapala recipe, chicken salad recipe with fresh tarragon and peas, chicken and ..
From cooktime24.com
From cooktime24.com
TOPRECIPES | CHICKEN SALAD CHAPALA
In a nonreactive bowl, combine chicken, beans, mangos, zucchini, bell peppers and scallions: pour Honey-Cumin Vinaigrette over and toss. Arrange salad greens on plates and spoon chicken salad over: garnish with tortilla wedges. Makes 6 servings. Honey-Cumin Vinaigrette 1/2 cup orange juice 1 or 2 tablespoons olive oil or to taste 1 tablespoon honey
From toprecipes.eu
From toprecipes.eu
INDUSTRY NEWS - LEHVOSS NUTRITION ASSETS RECIPE CHICKEN SALAD …
Ingredients. Vegetable cooking spray; 4 8-inch flour tortillas; 16 oz cooked chicken breast, shredded or cubed; 1 15 oz can pinto or red kidney beans, rinsed and drained (or 1 1/2 cups cooked pinto or red kidney beans)
From lehvoss-nutrition.com
From lehvoss-nutrition.com
CHICKEN SALAD RECIPES | ALLRECIPES
4. This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato ...
From allrecipes.com
From allrecipes.com
HEALTH GUIDES - LEHVOSS NUTRITION ASSETS RECIPE CHICKEN SALAD …
Ingredients. Vegetable cooking spray; 4 8-inch flour tortillas; 16 oz cooked chicken breast, shredded or cubed; 1 15 oz can pinto or red kidney beans, rinsed and drained (or 1 1/2 cups cooked pinto or red kidney beans)
From lehvoss-nutrition.com
From lehvoss-nutrition.com
RECIPES FOR CHICKEN SALAD CHAPALA
Chicken salad with raspberry vinaigrette 3; Chicken salad wonton cups 3; Chicken salad recipe with fresh tarragon and peas 3; Chicken salad croissants 3; Chicken salad and roasted veggie panini 3; Chicken salad in tomato cups 3; Chicken salad like whole foods' 3; Chicken salad with fennel, orange and olives (ww core) 3; Chicken salad with fruit 3; Chicken salad …
From cooktime24.com
From cooktime24.com
COPYCAT CHICK-FIL-A CHICKEN SALAD - THE CHUNKY CHEF
2020-05-13 Using a food processor, mix chicken, celery, mayonnaise, and relish on low/ medium for 5 seconds. Begin adding eggs, one at a time, and continue processing for up to 10 additional seconds, or until salad is chopped to desired consistency. Total processing time needed is 10-15 seconds.
From thechunkychef.com
From thechunkychef.com
GRILLED CHIMICHURRI CHICKEN AVOCADO SALAD - CAFE DELITES
2017-04-02 Instructions. Make a batch of Chimichurri using this recipe, in a small bowl or jug. Pour 4 tablespoons of Chimichurri out into a shallow dish to coat the chicken fillets, and allow to marinade for 20 minutes (if time allows). Refrigerate the reserved untouched marinade to use as a dressing. Heat the oil in a grill pan or skillet over medium ...
From cafedelites.com
From cafedelites.com
CHICKEN SALAD CHAPALA
Chicken Salad Chapala. From: The Bean Institute; Ingredients. Vegetable cooking spray; 4 8-inch flour tortillas; 16 oz cooked chicken breast, shredded or cubed; 1 15 oz can pinto or red kidney beans, rinsed and drained (or 1 1/2 cups cooked pinto or red kidney beans) 1 15 oz can black beans, rinsed and drained (or 1 1/2 cups cooked black beans ...
From clarksnutrition.com
From clarksnutrition.com
CHICKEN SALAD CHAPALA - GOOD FOOD STORE
Ingredients. Vegetable cooking spray; 4 8-inch flour tortillas; 16 oz cooked chicken breast, shredded or cubed; 1 15 oz can pinto or red kidney beans, rinsed and drained (or 1 1/2 cups cooked pinto or red kidney beans)
From goodfoodstore.com
From goodfoodstore.com
CHICKEN SALAD CHAPALA RECIPE - COOKEATSHARE
Directions Cut each tortilla into 6 wedges; spray tops with cooking spray. Bake on cookie sheet at 375 degrees till browned and crisp, 5 to 8 min; reserve. In a bowl, combine chicken, beans, …
From cookeatshare.com
From cookeatshare.com
MEXICAN CHICKEN SALAD (CHIPOTLE COPYCAT) - EASY CHICKEN RECIPES
2020-09-16 How to make this Mexican Chicken Salad. Marinate the chicken – In a ziplock bag, combine all the marinade ingredients then add the chicken. Allow to marinate for at least 30 mins. Cook the chicken – Sauté the chicken in a heated skillet with some oil, remove from the pan.
From easychickenrecipes.com
From easychickenrecipes.com
RECIPE: CHICKEN SALAD CHAPALA WITH HONEY-CUMIN VINAIGRETTE
Combine chicken, beans, mango, zucchini, bell pepper and green onions in bowl; pour Honey-Cumin Vinaigrette over and toss. Arrange salad greens on serving plates and spoon chicken salad over; garnish with reserved tortilla wedges. HONEY-CUMIN VINAIGRETTE: Makes about 2/3 cup 1/2 cup orange juice 1-2 tablespoons olive oil 1 tablespoon honey
From recipelink.com
From recipelink.com
CHICKEN SALAD CHAPALA
Ingredients. Vegetable cooking spray; 4 8-inch flour tortillas; 16 oz cooked chicken breast, shredded or cubed; 1 15 oz can pinto or red kidney beans, rinsed and drained (or 1 1/2 cups cooked pinto or red kidney beans)
From ceridian.aisle7.net
From ceridian.aisle7.net
CHICKEN SALAD CHAPALA - US DRY BEAN COUNCIL
2010-08-12 Cumin, lime and citrus give this salad sparkle, even in the dead of winter. Makes 6 servings. Ingredients. Vegetable cooking spray; 4 flour tortillas (8-inch) 16 ounces chicken breast, cooked, shredded or cubed; 1 15-ounce can, rinsed and drained, or 1 3/4 cups cooked dry-packaged pinto or red kidney beans
From usdrybeans.com
From usdrybeans.com
CLASSIC CHICKPEA "CHICKEN" SALAD - A HEALTHY SLICE OF LIFE
2018-08-05 Somewhere in this half-dream-half-awake state, the idea of a chickpea chicken salad came into my mind. If a grocery store would have been open at 3:00 AM, I might have just gotten up to make my dreams come true, but instead I scribbled down a tentative recipe before finally getting myself back to sleep by 4:00 AM.
From ahealthysliceoflife.com
From ahealthysliceoflife.com
CHA-CHA CHICKEN SALAD RECIPE | MYRECIPES
Step 1. Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended. Advertisement. Step 2. If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours.
From myrecipes.com
From myrecipes.com
13 EASY CHICKEN SALAD RECIPES - FOOD NETWORK
For this recipe, roasting the chicken develops a beautiful brown, crispy skin and, with the addition of lemon and fresh herbs, creates a juicy, tender, …
From foodnetwork.com
From foodnetwork.com
CHICKEN SALAD CHAPALA | BECKIES KITCHEN | RECIPE | SALAD, CHICKEN …
Jul 31, 2020 - [amd-zlrecipe-recipe:308] When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com
From pinterest.com
RECIPE FOR CHICKEN SALAD CHAPALA - ONLINE RECIPES FROM HINDS …
In a nonreactive bowl, combine chicken, beans, mangos, zucchini, bell peppers and scallions; pour Honey-Cumin Vinaigrette over and toss. Arrange salad greens on plates and spoon chicken salad over; garnish with tortilla wedges. Makes 6 servings. Honey-Cumin Vinaigrette 1/2 cup orange juice 1 or 2 tablespoons olive oil or to taste 1 tablespoon honey
From hindsjerseyfarm.com
From hindsjerseyfarm.com
CHICKEN SALAD WITH GRAPES AND PECANS RECIPE | SOUTHERN LIVING
Oven: Preheat the oven to 325°F. While that warms up, line a large sheet pan with aluminum foil or parchment paper. Spread the nuts in a single, not-too-crowded layer, on the prepared sheet pan. Bake until the nuts begin to smell fragrant and appear slightly browner; about 5 to 8 minutes.
From southernliving.com
From southernliving.com
CHICKEN SALAD CHAPALA - EAT2FIT.COM
In a nonreactive bowl, combine chicken, beans, mangos, zucchini, bell peppers and scallions; pour Honey-Cumin Vinaigrette over and toss. Arrange salad greens on plates and spoon chicken salad over; garnish with tortilla wedges. Makes 6 servings. Honey-Cumin Vinaigrette 1/2 cup orange juice 1 or 2 tablespoons olive oil or to taste 1 tablespoon honey
From eat2fit.com
From eat2fit.com
NIGEL SLATER’S RECIPES FOR CHICKEN COUSCOUS SALAD, AND FOR …
14 hours ago Put the chicken breasts, legs and wings in a large, deep saucepan. Scrub then roughly chop the carrot, wash the leeks thoroughly, making sure no grit is trapped between its layers, then add to the ...
From theguardian.com
From theguardian.com
CHICKEN SALAD CHAPALA « BEAN INSTITUTE | HEALTHY CHICKEN SALAD, …
Aug 21, 2014 - We love this fresh and healthy chicken salad! Aug 21, 2014 - We love this fresh and healthy chicken salad! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink. World Cuisine. Mexican ...
From pinterest.co.uk
From pinterest.co.uk
CHICKEN SALAD TAKES ON MEXICAN FLAIR | NEWS, SPORTS, JOBS
2002-06-19 16 ounces chicken breast, cooked, shredded or cubed 15-ounce can pinto or red kidney beans, or 1 1/2 cups cooked dry-packaged pinto or red kidney beans, rinsed, drained
From www2.ljworld.com
From www2.ljworld.com
OUR MENU | CHAPALA MEXICAN RESTAURANT
Crisp flour tortillas filled with choice of meat, with cheese & pico de gallo. Served with sour cream, guacamole, Spanish rice & choice of refried or Rancho (cholesterol-free) beans. Substitute shrimp: $1.95 | Substitute for all vegetable: $1.65. *Broccoli, yellow squash, cauliflower, red pepper, carrots, onions.
From chapalamex.com
From chapalamex.com
7 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
2018-08-29 To save time, use store-bought rotisserie chicken and skip the scallion oil; the salad already gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs. 2 of 7 View All
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love