Jordanian Herbal Tea Recipes

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BEDOUIN TEA



Bedouin Tea image

Bedouin Tea: A Wandering People's Enduring Comfort. The following recipe for spiced tea was, and still is, frequently enjoyed by the Bedouin. The Bedouin use the dried leaves of desert plants (habuck and marmaraya). In the U.S., dried thyme or sage can be substituted for the desert herbs for a similar flavor. Experiment with different herbs and spices until you find a recipe that suits your taste. Found at The Austerity Kitchen....posted by request. Note: As mentioned by reviewer UmmBinat in her comments, try wild oregano if you have access to it.

Provided by BecR2400

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 teaspoons dried thyme (Bedouins use the desert herbs habuck and marmaraya) or 4 teaspoons sage (Bedouins use the desert herbs habuck and marmaraya)
2 cardamom pods
1 cinnamon stick
4 teaspoons loose black tea
fresh drinking water
honey, if desired

Steps:

  • Heat 4 1/2 cups water with the thyme, cardamon pods, cinnamon stick and black tea.
  • Simmer for five minutes.
  • Turn off heat and steep for five minutes.
  • Strain tea and serve with honey, if desired.

JORDANIAN HERBAL TEA



Jordanian Herbal Tea image

Winter is the ultimate season for all tea lovers. Try this simple mix of herbs which not only delights the senses but comforts the body and mind.

Provided by Annacia

Categories     Beverages

Time 7m

Yield 4 1 cup servings

Number Of Ingredients 6

4 cups water
2 teaspoons dried chamomile
2 teaspoons anise seed
1 tablespoon dried thyme
1 tablespoon dried sage
honey (to taste) (optional)

Steps:

  • Bring water to a boil.
  • While water comes to a boil add in chamomile, anise seed, thyme, and sage, stir well and turn off heat.
  • Cover pot and let steep for 3-5 minutes until liquid is golden brown.
  • Serve right away.

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Top Asked Questions

How do you make herbal tea with mixed herbs?
Add one teaspoon of mixed herbs per 6 ounces of water to the teapot. Bring a kettle of water to a boil and allow it to cool slightly. Pour the hot water into the teapot and allow the herbs to steep for 3 to 5 minutes. Strain the tea and pour it into individual cups.
What is herbal tea?
Herbal tea is an infusion of different herbs and/or spices in boiling water. You can make an herbal decoction using herbs, roots or even spices , omitting the tea powder or leaves. Peppermint, ginger, coriander seeds, tulsi are a few examples of herbs and spices, that you can make this tea out of.
How do you make Bedouin spiced tea?
Heat 4 1/2 cups water with the thyme, cardamon pods, cinnamon stick and black tea. Simmer for five minutes. Turn off heat and steep for five minutes. Strain tea and serve with honey, if desired. “Bedouin Tea: A Wandering People's Enduring Comfort. The following recipe for spiced tea was, and still is, frequently enjoyed by the Bedouin.
How do you make Assam tea?
Add the assam tea, pepper, orange slices, cinnamon and cardamom. Shake really well. Let this sit for a day or two to allow the extract to soak in to the tea and spices. To brew: Use 1 heaping teaspoon per 8 ounces of hot water. Steep for 3 to 5 minutes. Strain and enjoy as is or with milk, cream, honey or sugar.

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