Caramel Frosting Vii Recipes

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HOMEMADE CARAMEL FROSTING



Homemade Caramel Frosting image

This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!

Provided by mrsteacher22

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar

Steps:

  • Melt butter in a pan.
  • Add brown sugar and boil for two minutes, stirring constantly.
  • Add milk and stir until mixture boils, remove and cool.
  • Pour into mixing bowl and add powdered sugar a little bit at a time.
  • Beat well after each addition of powdered sugar.

CARAMEL FROSTING



Caramel Frosting image

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/3 cups.

Number Of Ingredients 5

3/4 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
Dash salt
1-1/2 cups confectioners' sugar

Steps:

  • In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL FROSTING VII



Caramel Frosting VII image

Very easy caramel frosting - extra good with date cake

Provided by Helen D'Ath

Categories     Desserts     Frostings and Icings

Time 25m

Yield 6

Number Of Ingredients 3

2 tablespoons butter
2 tablespoons milk
1 cup brown sugar

Steps:

  • In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 36.2 g, Cholesterol 10.6 mg, Fat 3.9 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 39.6 mg, Sugar 35.8 g

CARAMEL FROSTING VII



Caramel Frosting VII image

Very easy caramel frosting - extra good with date cake

Provided by Allrecipes Member

Categories     Frosting and Icing Recipes

Time 25m

Yield 6

Number Of Ingredients 3

2 tablespoons butter
2 tablespoons milk
1 cup brown sugar

Steps:

  • In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.n

Nutrition Facts : Calories 175.8 calories, Carbohydrate 36.2 g, Cholesterol 10.6 mg, Fat 3.9 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 39.6 mg, Sugar 35.8 g

CARAMEL FROSTING VII



Caramel Frosting VII image

Very easy caramel frosting - extra good with date cake

Provided by Allrecipes Member

Categories     Frosting and Icing Recipes

Time 25m

Yield 6

Number Of Ingredients 3

2 tablespoons butter
2 tablespoons milk
1 cup brown sugar

Steps:

  • In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.n

Nutrition Facts : Calories 175.8 calories, Carbohydrate 36.2 g, Cholesterol 10.6 mg, Fat 3.9 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 39.6 mg, Sugar 35.8 g

CARAMEL FROSTING



Caramel Frosting image

This is a great flavored frosting for apple cake. I haven't tried it on anything else, but I"m thinking even on carrot cake for a change from the standard cream cheese frosting. It makes quite a substantial amount and so you may want to adjust accordingly. So, serving amount is ???

Provided by CoffeeB

Categories     Dessert

Time 30m

Yield 2 cups

Number Of Ingredients 4

1/2 cup butter
1/4 cup milk
1 cup brown sugar
2 -2 1/2 cups powdered sugar

Steps:

  • Melt the first three ingredients together on low heat.
  • Once melted, turn heat up to medium and DO NOT STIR for 3-5 minutes or until center becomes bubbly and amber colored.
  • Remove from heat and cool.
  • Once cooled add powdered sugar.

CARAMEL FROSTING I



Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

CARAMEL FUDGE FROSTING



Caramel Fudge Frosting image

Wonderfully rich and creamy caramel frosting. This doesn't make much, so to ice a 2-layer cake, you'll want to double the recipe. This recipe came from a dear friend in Lebanon, Virginia, in the foothills of Appalachia. She was close to 100 y/o and it had been in her family forever.

Provided by Chef Flight Attenda

Categories     Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 4

1 1/2 cups brown sugar
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon vanilla

Steps:

  • Cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
  • Add butter and vanilla.
  • Remove from heat, stir until it has cooled and gotten to spreading consistency.

Nutrition Facts : Calories 1707, Fat 37.3, SaturatedFat 23.3, Cholesterol 115.9, Sodium 492.8, Carbohydrate 340.4, Sugar 317.8, Protein 13.1

CARAMEL FROSTING



Caramel Frosting image

I got this recipe out of one of our local church cookbooks. This frosting is quick and easy to make. It makes a lot of frosting.

Provided by Jellyqueen

Categories     Dessert

Time 50m

Yield 1 large cake

Number Of Ingredients 4

1 1/2 cups brown sugar
3/4 cup margarine
1/2 cup milk
3 cups confectioners' sugar

Steps:

  • Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
  • Cool for 30 minutes.
  • Add confectioners sugar and beat until smooth.
  • Spread on cake.
  • This makes enough frosting for a large cake.

Nutrition Facts : Calories 3939.1, Fat 141, SaturatedFat 26.5, Cholesterol 17.1, Sodium 1787.6, Carbohydrate 686.9, Sugar 670, Protein 5.5

CREAMY CARAMEL FROSTING



Creamy Caramel Frosting image

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/4 cups.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup butter
1/4 cup 2% milk
1 teaspoon vanilla extract
2-1/2 to 3 cups confectioners' sugar

Steps:

  • In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL FROSTING VII



Caramel Frosting VII image

Very easy caramel frosting - extra good with date cake

Provided by Allrecipes Member

Categories     Frosting and Icing Recipes

Time 25m

Yield 6

Number Of Ingredients 3

2 tablespoons butter
2 tablespoons milk
1 cup brown sugar

Steps:

  • In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.n

Nutrition Facts : Calories 175.8 calories, Carbohydrate 36.2 g, Cholesterol 10.6 mg, Fat 3.9 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 39.6 mg, Sugar 35.8 g

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