THE BEST STOVETOP MAC AND CHEESE
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
STOVETOP WHITE CHEDDAR MAC
I love homemade mac and cheese, but I wanted to create a version I could serve frequently to my family, without any guilt. While this recipe isn't completely virtuous, it's much better than any traditional version, as it contains two servings of vegetables in every bowl. The base is a silky cauliflower cream sauce that provides body and texture, without a drop of flour or cream. To up the vegetable content, I add in fresh spinach leaves just before the pasta is done cooking. You can use any vegetable your family enjoys; try kale, peas or chopped broccoli!
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the cauliflower and 3 cups water to a boil. Reduce the heat to medium-low, cover and cook until the cauliflower is very soft, 10 to 15 minutes. Remove from the heat, drain and set aside.
- Meanwhile, bring a large pot of salted water to a boil and add the pasta. Cook until al dente according to the package directions. Just before pasta is set to be done, add the spinach and cook until just wilted, about 30 seconds to 1 minute. Drain in a colander and set aside.
- In the empty pasta pot, melt the butter over medium heat and add the garlic. Cook until the garlic is soft but not burnt, about 2 minutes.
- Add the cooked garlic, steamed cauliflower, milk, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 cup water to a blender and puree until creamy and smooth. Depending on the power of your blender, you may need to add more water.
- Return the cauliflower sauce back to the saucepan over medium heat. Whisk in the shredded Cheddar and stir until melted. Season to taste with salt and pepper, then stir in the cooked noodles, spinach and Parmesan. Serve immediately.
Nutrition Facts : Calories 287 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 14 milligrams, Sodium 410 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 12 grams
STOVE TOP CHEDDAR MAC
Make and share this Stove Top Cheddar Mac recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.
- In the same saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the warmed half-and-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes.
- Remove from the heat and stir in the cheddar until melted.
- Stir in the cooked macaroni and season to taste with salt.
Nutrition Facts : Calories 646.1, Fat 39.3, SaturatedFat 24.4, Cholesterol 119.7, Sodium 456.3, Carbohydrate 48.1, Fiber 1.8, Sugar 1.9, Protein 25
CHEESY STOVETOP MAC WITH SAUSAGE AND KALE
Quick, easy and delicious, this one-pan meal is perfect for weeknights when cleaning up is the last thing you want to do. It's reminiscent of hamburger skillet macs, which gained popularity in the 1970s, thanks to Hamburger Helper, when beef prices were high and families wanted to stretch a pound of meat. This kale-packed version spices up that classic with herby sweet Italian sausage, fresh garlic, red-pepper flakes and hot sauce. Like the original, the starch from the pasta helps thicken the cooking liquid into a quick sauce that becomes creamy once the cheese is added. Serve with a crisp green salad and toasted bread.
Provided by Romel Bruno
Categories dinner, easy, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large, wide pot or a very large, deep skillet over medium-high, then add the onion, kale and ½ teaspoon salt and cook, stirring occasionally, until the kale has cooked down and the onion is smaller in size, 4 to 5 minutes.
- Add the garlic and tomato paste and cook, stirring often, until the paste darkens slightly, 1 to 3 minutes.
- Add the sausage and cook, breaking the meat into small pieces, until it loses its pink color, 4 to 5 minutes.
- Add the red-pepper flakes, sprinkle with salt and give everything a good stir. Add the chicken broth and pasta and stir to combine. Bring the liquid to a boil, then reduce the heat to low, place a lid on the pan and cook until the pasta is soft but still has some bite to it, about 10 minutes. Be sure to check on the pasta and stir every now and again. (The sauce will have thickened from the starch in the pasta.)
- Add the cheese and hot sauce and mix well. Add salt and additional hot sauce to taste before serving.
More about "stovetopcheddarmac recipes"
STOVETOP MAC AND CHEESE - GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (202)Total Time 20 minsServings 8
- Melt butter in a large stockpot over medium-high heat. Add flour, and stir until combined. Cook for 1 minute, stirring occasionally. Then pour in 1 cup of the water, and stir (or whisk) until the mixture is completely smooth and begins to thicken. Gradually pour in the remaining water and milk, stirring until evenly combined.
- Stir in the pasta, salt, garlic powder, and mustard until combined. Then continue cooking, stirring occasionally, until the mixture just reaches a simmer. (Btw, I recommend grating your cheese while the pasta cooks to save time!) Reduce heat to medium-low to maintain the low simmer. Continue cooking, stirring occasionally, for about 9-10 minutes, or until the pasta is al dente. (Be careful not to overcook the pasta!)
- Remove from heat, and stir in the cheeses until melted. Taste, and season with additional salt (and black pepper, if you’d like), as needed.
STOVETOP CHEDDAR MAC | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 30 mins
- In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.
- Gradually whisk in the warmed half-and-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes.
EASY STOVETOP MAC AND CHEESE - THE STAY AT HOME CHEF
From thestayathomechef.com
4.7/5 (58)Total Time 15 minsCategory Main DishCalories 697 per serving
THE BEST STOVE TOP MAC AND CHEESE EVER! - LIFESTYLE OF A …
From lifestyleofafoodie.com
CLASSIC STOVETOP MAC & CHEESE - TASTES OF HOMEMADE
From tastesofhomemade.com
HOW TO MAKE STOVETOP MACARONI & CHEESE, THE ULTIMATE …
From tasteofhome.com
STOVETOP MAC AND CHEESE - THE SEASONED MOM
From theseasonedmom.com
STOVETOP MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
EASY STOVETOP MAC AND CHEESE (ONE POT!) - THE FOOD …
From thefoodcharlatan.com
BEST EVER CREAMY STOVETOP MAC AND CHEESE - BAREFEET …
From barefeetinthekitchen.com
STOVETOP MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
STOVETOP MAC AND CHEESE - DAMN DELICIOUS
From damndelicious.net
REAL STOVETOP MAC AND CHEESE RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY STOVETOP MAC AND CHEESE - JO COOKS
From jocooks.com
WHITE CHEDDAR MAC AND CHEESE (STOVETOP RECIPE!)
From averiecooks.com
STOVETOP MAC AND CHEESE - THE COZY COOK
From thecozycook.com
Ratings 5Calories 571 per servingCategory Main Course
STOVETOP MAC AND CHEESE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
STOVETOP MAC AND CHEESE RECIPE | ALTON BROWN
From altonbrown.com
STOVETOP MAC AND CHEESE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ONE POT STOVE-TOP MAC AND CHEESE. - HALF BAKED HARVEST
From halfbakedharvest.com
STOVETOP MAC AND CHEESE RECIPE - NERDY MAMMA
From nerdymamma.com
STOVETOP MAC AND CHEESE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
STOVETOP MAC AND CHEESE WITH WHITE CHEDDAR - AHEAD OF THYME
From aheadofthyme.com
STOVE TOP MAC AND CHEESE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
STOVETOP MAC AND CHEESE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
STOVETOP MAC AND CHEESE - ONE POT IN 20 MINUTES!
From southernfoodandfun.com
STOVE TOP MACARONI AND CHEESE - THE COUNTRY COOK
From thecountrycook.net
EASY STOVETOP MAC AND CHEESE - COOKING FOR MY SOUL
From cookingformysoul.com
EASY STOVETOP MAC AND CHEESE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
STOVETOP MAC AND CHEESE - TO SIMPLY INSPIRE
From tosimplyinspire.com
STOVETOP MACARONI AND CHEESE (EASY METHOD) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
STOVETOP MAC AND CHEESE RECIPE - SAVORY THOUGHTS
From savorythoughts.com
5-INGREDIENT STOVETOP MAC AND CHEESE | RECIPE | KITCHEN STORIES
From kitchenstories.com
EASY HOMEMADE MAC AND CHEESE (STOVETOP) - FOODIECRUSH.COM
From foodiecrush.com
STOVETOP MAC AND CHEESE (EASY 5-INGREDIENT RECIPE!)
From jerseygirlcooks.com
STOVETOP MAC AND CHEESE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
QUICK & EASY STOVETOP MAC AND CHEESE - SALT & LAVENDER
From saltandlavender.com
STOVETOP MAC AND CHEESE RECIPE - TODAY
From today.com
CREAMY STOVETOP MAC AND CHEESE (EASY RECIPE!)
From crayonsandcravings.com
TOP OF THE STOVE MAC & CHEESE - CARNATION®
From verybestbaking.com
AMAZING STOVETOP MAC AND CHEESE IN 15 MINUTES - GARNISH & GLAZE
From garnishandglaze.com
CREAMY STOVETOP MAC AND CHEESE (EASY, HOMEMADE) - KINDLY …
From kindlyunspoken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search