DURIAN CAKE
This recipe came from My Favourite Recipes by Ellice Handy. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. Do not choose fresh durian meat that is exuding water. I made this once with 2.5 times the amount of durian meat. It turned out kinda heavy but it was finished in two days. One of those who tasted it said there wasn't enought durian meat. Hah!
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 180C or 350°F.
- Cream butter and sugar until fluffy.
- Add in the egg yolks one at a time.
- Beat well before adding the next yolk.
- Add durian meat and beat well.
- Next, add in the beaten egg whites.
- Last but not least, add in the flour.
- Put in a 8 x 8 greased pan and bake for an 1 hour.
- Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
DURIAN CAKE
This is the best dish for tea time.
Provided by Shuk22
Categories World Cuisine Recipes Asian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly grease a deep 9-inch cake pan with cooking spray.
- Combine chopped durian flesh and coconut milk in a bowl.
- Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
- Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
- Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 79.4 g, Cholesterol 93 mg, Fat 10.3 g, Fiber 2.8 g, Protein 10.5 g, SaturatedFat 6.2 g, Sodium 186.4 mg, Sugar 25.3 g
DURIAN CAKES
Make and share this Durian Cakes recipe from Food.com.
Provided by Missy Wombat
Categories Candy
Time 40m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop out the durian flesh from the rind and place in a saucepan.
- Stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains.
- Add the sugar and stir well.
- Continue stirring until the mixture coagulates.
- Remove from heat and shape into cakes.
Nutrition Facts : Calories 309.6, Carbohydrate 80, Sugar 79.9
DURIAN PUREE CHEESECAKE
Durian (aka King of Fruits) is one of my favorite fruits and can be bought at most Asian supermarkets. This exotic fruit is very aromatic and one must have an acquired taste for it, but it adds a nice touch to cheesecake. I incorporated durian into my usual cheesecake recipe and it came out delicious!
Provided by wongster
Categories World Cuisine Recipes Asian Malaysian
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- If not using canned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup.
- Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in pureed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour the batter into prepared graham cracker crust.
- Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 39.5 g, Cholesterol 111 mg, Fat 28.9 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 14.8 g, Sodium 343.5 mg, Sugar 28.8 g
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- No Bake Durian Cheesecake. When it comes to durian cake recipes, durian cheesecake comes up top! Even amateur bakers will find this no-bake durian cheesecake recipe a breeze, as there’s no need to fret over oven temperature settings or fear of burning the cake.
- Durian Chiffon Cake. Durian chiffon cakes are perfect if you love the contrast between the rich fruit and the lightness of chiffon! What makes this durian cake recipe stand out is its use of vegetable oil instead of butter.
- Durian Lava Cake. Remember the gooey goodness that was last year’s tantalising durian lava cake from Domino’s Pizza? This durian cake appealed to those with a sweet tooth with its mouth-watering lava filling.
- Durian Mousse Cake. Craving a more intense durian flavour from your durian cake recipes? Try baking a durian mousse cake! Durian mousse cakes pack a punch in the texture and flavour departments by offering fluffy sponge layers that pair well with the creamy durian puree.
- Durian Butter Cake. Prep time: 20 minutes. Cook time: 40 minutes. Servings: 10 portions. Known as pound cake among veteran bakers, the durian butter cake has to be the simplest recipe on our list if you want to learn how to make durian cakes on easy mode!
- Durian Crepe Cake. This durian crepe cake certainly gives the no-bake durian cheesecake above a challenge! Preparing a durian crepe cake certainly isn’t easy given the amount of preparation work needed.
- Burnt Durian Cheesecake. We definitely saved the best for the last with this one! Hopping on the Basque-style burnt cheesecake trends, this localised version uses our King of Fruit to make a luscious burnt durian cheesecake.
- Durian Ogura Cake. Fancy a change from the average durian cake recipes? Unlike the other durian cake recipes mentioned above, the durian ogura cake requires a water bath baking method!
- Durian Custard Cake. No list of durian cake recipes would be complete without some good old custard cake! Durian custard cakes leverage upon the ingredients’ richness to deliver an eggy winning formula.
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