ENGLISH TOFFEE
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
ENGLISH TOFFEE
Make and share this English Toffee recipe from Food.com.
Provided by Bertha C.
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 6
Steps:
- In heavy saucepan, combine butter, sugar, water, and salt.
- Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
- Immediately pour into ungreased 13"x9" pan.
- Cool until hard.
- Melt chocolate over hot, but not boiling water.
- Spread over toffee; sprinkle with nuts, pressing them into chocolate.
- Let stand 2-3 hours or chill 30 minutes.
- Break into bite-size pieces.
TRADITIONAL ENGLISH TOFFEE
English toffee is a classic candy recipe. Learn how to make this buttery toffee at home. It's delicious on its own or covered in chocolate and nuts.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy Candy
Time 2h15m
Yield 32
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat oven to 325 F.
- Toast the nuts by spreading them on a cookie sheet and placing them in the preheated oven for approximately 10 minutes. Stir them every 3 to 4 minutes, and remove them once they darken and become fragrant. Let the nuts cool to room temperature.
- Chop the toasted nuts finely with a knife or food processor .
- Prepare a 12x16 inch cookie sheet by lining it with aluminum foil and spraying it with nonstick cooking spray.
- Combine the butter, sugar, water, corn syrup, and salt in a large heavy saucepan over medium heat. Stir constantly to dissolve the sugar and melt the butter. Insert a candy thermometer and bring the candy to a boil, periodically brushing down the sides with a wet pastry brush to prevent crystallization.
- Continue to cook the candy, stirring frequently, until it reaches 300 F, and begins to caramelize-about 20 to 30 minutes. If the candy appears to separate (with a layer of melted butter on top) stir vigorously to make it come back together again. Watch the candy as it approaches 300 F since it cooks quickly and can scorch at high temperatures.
- Once the candy reaches 300 F, remove from heat and pour it onto the prepared baking sheet. Use a spatula or spoon to spread the candy to an even thickness. Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. Allow the toffee to cool completely.
- Once the toffee is cool, break it apart on the scored lines into small squares. The toffee can be left plain, or dipped in chocolate.
- To dip the toffee in chocolate, begin by melting the chocolate . Place it in a microwave-safe bowl and microwave it in one-minute increments, stirring after every minute to prevent overheating.
- Dip each piece of toffee in the chocolate, either submerging it completely or dipping it halfway in, according to your preference. Place dipped toffee pieces on a baking sheet lined with aluminum foil. While the chocolate is still wet, sprinkle the top generously with chopped nuts. Repeat with remaining toffee, chocolate, and nuts.
- Place the toffee in the refrigerator to set the chocolate, about 20 minutes. Once set, toffee can be served immediately.
Nutrition Facts : Calories 261 kcal, Carbohydrate 28 g, Cholesterol 30 mg, Fiber 1 g, Protein 1 g, SaturatedFat 10 g, Sodium 54 mg, Sugar 27 g, Fat 17 g, ServingSize 3 lbs. toffee (32 servings), UnsaturatedFat 0 g
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
THE BEST ENGLISH TOFFEE
I had originally made a zaar recipe, but then realized I had made a HUGE mistake and it turned out FANTASTIC. The toffee has the best soft crunch. I made it again correctly and it was not as good, so with the mistake I think I can call it my own now??
Provided by Japanese Delight
Categories Candy
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan, combine butter, sugar, water, and salt.
- Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
- Immediately pour into foil lined and greased 13"x9" pan.
- Melt chips in a bowl in the microwave in increments of 30-15 seconds, stirring well in between until chips pretty much melted.
- Spatula the chocolate onto the toffee and spread evenly.
- Sprinkle the nuts.
- To be able to break in nice squares if you'd like, after the toffee has set a little while (15-20 min or so) use a pizza cutter to score the candy.
- Cool until hard.
Nutrition Facts : Calories 5236.3, Fat 443.8, SaturatedFat 277.9, Cholesterol 976.1, Sodium 3225.3, Carbohydrate 359.2, Fiber 14.9, Sugar 337.4, Protein 14.4
ENGLISH TOFFEE
English toffee is one of the best things you can give your family for Christmas. Break it into pieces by hand, put them in a bag, and finish them with a bow-there's no better holiday gift.
Provided by Sebastien Rouxel
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat. (Use a pot larger than you think you need, because the caramel will eventually expand quite a bit.) While the butter is melting, crush unsalted peanuts in a bowl with the end of a rolling pin. Once the butter has melted, stir in sugar and water with a heat-resistant spatula. Add a pinch of salt. Bring the mixture to a boil, then add corn syrup. Clip a candy thermometer to the side of the pot and continue cooking until it reads 310 degrees F.
- When the caramel is golden and the thermometer registers 310 degrees F, remove the thermometer, add the baking soda, and stir in peanuts. Cook until temperature reads 320 degrees F, then pour the mixture onto a Silpat baking liner and lay another Silpat on top. Use a rolling pin to roll the mixture out to desired thickness and then transfer to a baking sheet. Let cool for 45 minutes.
- Melt 2/3 of the chocolate over a saucepan of simmering water. If it begins to feel too thick, add a few drops of canola oil to loosen it up. Check the temperature of the chocolate by testing it on your bottom lip; it should feel warm, but not too hot. Once the chocolate is melted, stir in the remaining 1/3 of chocolate to cool it down. Wipe toffee with a paper towel to remove any excess fat. Pour about half of the melted chocolate over the toffee and spread with an offset spatula. It doesn't have to be perfectly smooth; you want it to have a bit of a rustic look. Before the chocolate sets, sprinkle with chopped peanuts and transfer to the fridge just until the chocolate has crystallized, 2-3 minutes. Remove from the fridge. Lay another Silpat and baking tray on top of the toffee and flip in one quick motion. Peel off the Silpat and repeat with chocolate and peanuts. Return to the fridge for another 2-3 minutes.
- Remove toffee from the fridge and transfer to a cutting board. Break into large or small pieces, pack in a bag, and finish with a bow.
More about "the best english toffee recipes"
BUTTERY ENGLISH TOFFEE RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BETTER THAN ANYTHING TOFFEE RECIPE - MOM ON TIMEOUT
From momontimeout.com
FOOLPROOF HOMEMADE TOFFEE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
A COLLECTION OF THE TOP TOFFEE RECIPES
From thespruceeats.com
THE BEST ENGLISH TOFFEE RECIPE (2022) | SO FESTIVE!
From sofestive.com
TOFFEE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST ENGLISH TOFFEE RECIPE FOR BEGINNERS WITH …
From gluesticksblog.com
THE BEST HOMEMADE ENGLISH TOFFEE RECIPE - THE FOOD …
From thefoodcharlatan.com
4.8/5 (4)Total Time 1 hr 25 minsCategory DessertCalories 327 per serving
- You can use parchment paper if you want but I actually found that it wasn't necessary.Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.)Melt the butter over medium heat until almost melted, then add the water, sugar, and salt.
HEATH BAR ENGLISH TOFFEE RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST ENGLISH TOFFEE RECIPE THAT EVERYONE WILL LOVE
From pinterest.ca
ENGLISH TOFFEE: CLASSIC HOLIDAY CANDY - SHUGARY SWEETS
From shugarysweets.com
THE BEST ENGLISH TOFFEE RECIPE (2021) - FOOD NEWS
From foodnewsnews.com
TOFFEE RECIPE - PREPPY KITCHEN
From preppykitchen.com
THE BEST ENGLISH TOFFEE RECIPE THAT EVERYONE WILL LOVE
From pinterest.com
ENGLISH TOFFEE RECIPE – PERFECT FOR THE HOLIDAYS!
From dontsweattherecipe.com
3 SISTERS, 300 POUNDS OF CHOCOLATE, & THE MOM WHO STARTED IT ALL …
From thestoriedrecipe.com
TOFFEE RECIPE (EASY & CLASSIC) | KITCHN
From thekitchn.com
THE BEST HOMEMADE TOFFEE RECIPE | FOODAL
From foodal.com
THE BEST HOMEMADE ENGLISH TOFFEE RECIPE
From thebestdessertrecipes.com
THE BEST HOMEMADE ENGLISH TOFFEE RECIPE - WHOLESOME …
From wholesomefarmhouserecipes.com
THE BEST HOMEMADE ENGLISH TOFFEE RECIPE | RECIPELION.COM
From recipelion.com
THE BEST ENGLISH TOFFEE RECIPE (2021) | SO FESTIVE! | RECIPE
From pinterest.ca
GRANDMA NASH'S BEST ENGLISH TOFFEE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
TRADITIONAL ENGLISH TOFFEE BEST RECIPES
From findrecipes.info
ENGLISH TOFFEE RECIPE - PAULA DEEN
From pauladeen.com
ENGLISH TOFFEE - WYSE GUIDE
From wyseguide.com
BEST ENGLISH TOFFEE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ENGLISH TOFFEE - BIGOVEN.COM
From bigoven.com
BEST ENGLISH TOFFEE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BEST ENGLISH TOFFEE RECIPE EVER - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CLASSIC ENGLISH TOFFEE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
NUTTY ENGLISH TOFFEE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
BEST ENGLISH TOFFEE RECIPE - FOOD NEWS
From foodnewsnews.com
THIS ENGLISH TOFFEE IS THE BEST CANDY IN THE WORLD
From townandcountrymag.com
BEST TOFFEE EVER — LET'S DISH RECIPES
From letsdishrecipes.com
ENGLISH TOFFEE RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
ENGLISH TOFFEE CHRISTMAS CANDY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST ENGLISH TOFFEE RECIPE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
ENGLISH TOFFEE - RECIPES FOR HOLIDAYS
From recipesforholidays.com
PECAN TOFFEE RECIPE | MYRECIPES
From myrecipes.com
THE BEST ENGLISH TOFFEE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love