Sachlab Recipes

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SACHLAB



Sachlab image

This is a Middle Eastern drink that I discovered on my trip to Israel. After a quick search on the internet, I discovered that everyone said that Sachlab could only be made with a store-bought mix. I refused to believe that....so I made my own recipe. And y'know what?? It's GREAT! I'd say it's about 93% authentic...I'll have to keep tweaking it to get it 100% right. DO NOT omit the orange flower water...this is really an essential flavor. You can purchase orange flower water (Mazaar) from any middle eastern grocery store. Enjoy!

Provided by E-Eva

Categories     Beverages

Time 10m

Yield 2 small mugs, 2 serving(s)

Number Of Ingredients 12

2 cups skim milk
3 tablespoons cornstarch
4 teaspoons water
5 teaspoons sugar
3/4 teaspoon vanilla extract
1 (1 g) packet artificial sweetener (optional)
1 teaspoon cinnamon
1 1/2 tablespoons orange flower water (aka. mazaar)
2 tablespoons crushed almonds
2 tablespoons crushed pistachios
1 1/2 tablespoons shredded coconut
2 tablespoons raisins

Steps:

  • Heat the milk and vanilla extract in a pot on the stove. As milk heats, whisk in the corn starch and make sure there are no clumps.
  • Add in sugar and orange flower water (mazaar).
  • As the mixture gets hot, it will thicken immensely. This drink is meant to be very thick. Use the water to thin it out a bit, if necessary, but it should really have the consistency of light yoghurt.
  • Once the misture is thick and hot, add the package of splenda or sweetner if necessary, stir and then pour it into one large or two small mugs.
  • Divide the almonds, pishtachios, coconut, raisins and cinammon between the two mugs. Do not stir.
  • You are supposed to stir the drink yourself once it is served.
  • Enjoy!

SAHLAB



Sahlab image

A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.

Provided by LibraChick93093

Categories     Beverages

Time 15m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 7

2 -3 tablespoons cornstarch
1/2 cup water
2 cups milk
1 teaspoon vanilla
sugar (to taste)
1 pinch cinnamon (to taste)
1 pinch shredded coconut (to taste)

Steps:

  • Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
  • Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
  • Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
  • Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .

Nutrition Facts : Calories 193.1, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 122.4, Carbohydrate 19, Fiber 0.1, Sugar 0.3, Protein 8

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