Colorado Chicken Casserole Recipes
COLORFUL CHICKEN CASSEROLE
In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. "It's a nice change of pace from the usual creamy casseroles," she comments. "I make one for dinner and keep the other in the freezer for unexpected company
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 13
Steps:
- In a large skillet, saute the celery, green pepper and onion in butter until tender. Add the broth, corn, peas, salt if desired and pepper; heat through. Stir in chicken and macaroni. , Divide between two 11x7-in. baking dishes coated with cooking spray. Top with mushrooms and cheese. , Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 10 minutes longer or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Bake at 350° for 35 minutes. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 295 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 334mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
COLORADO CACHE CHICKEN CACCIATORE
Delicious. You can use 2 broiler-fryer chickens, cut into serving pieces. I like this over egg noodles, but spaghetti is also very good.
Provided by PolishRuski
Categories < 4 Hours
Time 1h35m
Yield 1 dinner, 6 serving(s)
Number Of Ingredients 19
Steps:
- Dredge chicken breasts in salt and flour.
- Brown chicken in mixture of oil and butter. Remove to a casserole.
- Saute onion, garlic, green pepper and mushrooms.
- Stir in tomatoes, buillon cubes, parsley, seasonins, white wine and 1/2 cup reserved juice.
- Cook a few minutes to blend. Add to chicken in casserole.
- Cook and bake at 350 degrees for 45 minutes or until chicken is almost tender.
- Uncover, add olives and bake 15 to 20 minutes longer.
- Remove chicken and vegetables to a warm platter.
- Rapidly boil liquid until slightly reduced and thickenn. Pour over chicken.
- Sprinkle with Parmesan cheese and serve with noodles.
Nutrition Facts : Calories 513, Fat 31.9, SaturatedFat 10.3, Cholesterol 113.3, Sodium 1470.9, Carbohydrate 19.7, Fiber 3.2, Sugar 6, Protein 33.5
BEST EVER CHICKEN ENCHILADAS FROM COLORADO CACHE
Steps:
- Combine 1st four ingredients and mix well. Add salt to cream.
- Heat oil, dip each tortilla and cook until done, then dip in cream and drain. Fill tortilla with mix. Roll and place in ungreased baking dish. Pour remaining cream over enchiladas. Sprinkle with cheese.
- Bake at 350°F uncovered for 20-25 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COLORADO CHICKEN CASSEROLE
Number Of Ingredients 9
Steps:
- Rinse chicken. Place in saucepan with water to cover. Cook until very tender. Drain, reserving broth. Remove skin and bones; discard. Cut chicken into cubes. Mix next 5 ingredients in bowl. Alternate layers of tortillas, chicken, and soup mixture in greased 9x13-inch baking dish until all are used. Top with cheese. Bake at 325° for 1 1/2 -2 hours, adding some of reserved broth if mixture becomes dry.
Nutrition Facts : Nutritional Facts Serves
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