Moroccan Spiced Pork Chops With Mashed Sweet Potatoes Recipe 415

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARIBBEAN PORK CHOPS WITH MASHED SWEET POTATOES



Caribbean Pork Chops with Mashed Sweet Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

3 sweet potatoes (about 1 1/2 pounds), peeled and cut into chunks
Kosher salt
1 cup frozen peas, thawed
4 bone-in pork chops (3/4 inch thick; about 2 pounds)
1 teaspoon ground allspice
Freshly ground pepper
2 tablespoons coconut oil
1 large onion, thickly sliced
1 teaspoon chopped fresh thyme
1 cup nonalcoholic ginger beer
1 cup low-sodium chicken broth
1 to 2 teaspoons habanero hot sauce, plus more for serving
3/4 cup canned coconut milk

Steps:

  • Put the sweet potatoes in a large pot, cover with water and add a big pinch of salt. Bring to a simmer and cook until just tender, 8 to 10 minutes. Add the peas and cook until the potatoes and peas are soft, about 6 more minutes.
  • Meanwhile, rub the pork chops with the allspice and a pinch each of salt and pepper. Heat the coconut oil in a large skillet over medium-high heat. Add the pork and cook until just cooked through, 3 to 4 minutes per side; remove to a plate. Add the onion to the skillet and cook, stirring occasionally, until lightly browned, about 3 minutes. Stir in the thyme, then the ginger beer and chicken broth and bring to a simmer. Cook until reduced by half, about 4 minutes. Stir in the hot sauce.
  • Drain the sweet potatoes and peas and return to the pot. Add the coconut milk and mash; season with 1/2 teaspoon salt and a few grinds of pepper.
  • Return the pork to the skillet, turning to coat in the sauce. Divide among plates. Serve with the sweet potatoes and more hot sauce.

MASHED SWEET POTATOES WITH MOROCCAN SPICES



Mashed Sweet Potatoes with Moroccan Spices image

We mashed sweet potatoes with fat-free Greek yogurt, butter, brown sugar and Moroccan spices for a vegetarian side dish that you'll want to make room for on the Thanksgiving table.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 12

6 medium sweet potatoes, peeled and cut into 1-inch pieces (about 3 lb)
1 1/2 cups Greek Fat Free plain yogurt (from 3 containers, 6 oz each)
1/2 cup unsalted butter, softened
4 tablespoons packed brown sugar
1 teaspoon sea salt
1/2 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
2 tablespoons finely chopped fresh chives

Steps:

  • Place sweet potatoes in 4-quart saucepan. Add water to cover. Heat to boiling. Reduce heat; boil gently (simmer) about 12 minutes or until tender.
  • Drain; return potatoes to pan. Add 1 cup of the Greek yogurt, the butter, 3 tablespoons of the brown sugar, the salt and remaining spices. Mash with potato masher until smooth.
  • In small bowl, mix remaining 1/2 cup Greek yogurt and remaining 1 tablespoon brown sugar until smooth.
  • Serve potatoes warm, topped with sweetened yogurt and chives.

Nutrition Facts : Calories 250, Carbohydrate 30 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 16 g, TransFat 0 g

MOROCCAN-SPICED PORK ROAST



Moroccan-Spiced Pork Roast image

Serving a gorgeous, fancy-looking holiday roast doesn't have to be complicated, time-consuming, or expensive. This pork loin proves exactly that. This is fast, easy, and affordable, but when you bring it to the table, it looks like a million dollars. The beautifully warming and aromatic spices really work so well with a pork roast - I hope you give it a try soon!

Provided by Chef John

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 2h40m

Yield 12

Number Of Ingredients 22

1 (3 pound) boneless pork loin roast
5 teaspoons kosher salt
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground allspice
3 tablespoons honey, or as needed
8 baby potatoes
2 carrots, cut into 2-inch chunks
2 Anaheim chile peppers, halved and seeded
1 red onion, roughly chopped
2 tablespoons olive oil
salt to taste
½ cup plain Greek yogurt
2 tablespoons thinly sliced fresh mint
1 clove garlic, finely crushed

Steps:

  • Butterfly the pork loin by cutting almost all the way through, starting on the thinnest side, keeping your knife flat and parallel to the cutting board. Stop about 1 inch from the opposite edge you started, so that the meat opens up like a book. A few more shallow cuts can be made if the pork is not opening up enough to flatten out, but do not cut all the way through, otherwise you'll end up with two pieces.
  • Season the butterflied pork on both sides with kosher salt and let sit out at room temperature for 30 to 45 minutes, or 2 to 3 hours in the fridge.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a roasting pan with 2 tablespoons olive oil. Pat the tenderloin dry with a paper towel.
  • Mix cumin, coriander, ginger, black pepper, smoked paprika,cayenne, cinnamon, cloves, allspice, and honey together in a bowl with a spoon. Spread about half of the spice mixture inside the butterflied pork, fold it back together, and spread the remaining mixture all over the surface. Use 3 or 4 pieces of kitchen string to tie the loin up every few inches, cutting off extra string.
  • Toss potatoes, carrots, chile peppers, and onion with olive oil and salt in a bowl.
  • Place the pork into the prepared roasting pan and surround with vegetable mixture.
  • Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the loin reads at least 140 to 145 degrees F (60 to 63 degrees C), about 1 hour and 15 minutes. Remove from the oven and turn roast over with tongs in pan drippings. Transfer to a plate, cover loosely with foil, and let rest for 15 minutes.
  • Increase oven temperature to 425 degrees F. Toss vegetable mixture in pan drippings and return to the oven to crisp up, about 10 minutes.
  • Combine yogurt, mint, and garlic in a small bowl for sauce.
  • Remove strings on roast. Slice, spoon pan drippings over, and serve with vegetables and yogurt sauce.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 32.9 g, Cholesterol 56.4 mg, Fat 12.2 g, Fiber 4.1 g, Protein 23.2 g, SaturatedFat 3.5 g, Sodium 876.6 mg, Sugar 7.2 g

SPICY MAPLE ROASTED PORK CHOPS AND SWEET POTATOES



Spicy Maple Roasted Pork Chops and Sweet Potatoes image

This was another successful, tossed-together kitchen creation. It is best described as spicy pork chops surrounded by roasted sweet potatoes coated in a spicy maple glaze. The sweet potatoes turn out soft on the inside and somewhat crispy on the outside, and the pork chops turn out juicy and spicy. DH and I enjoyed eating a bite of sweet potato with each bite of pork chop. I like to leave the skin on my sweet potatoes when roasting due to its nutritional value and crispy texture, but feel free to peel if desired. This truly is spicy. If you desire to tone down the heat, please do use less cayenne pepper.

Provided by MarthaStewartWanabe

Categories     Yam/Sweet Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

2 pork chops, bone-in, 1/2-inch thick
1/2 teaspoon paprika, ground
1/2 teaspoon cumin, ground
1/4 teaspoon cayenne pepper, ground
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
2 sweet potatoes, medium-sized, skin-on, cut into 1-inch x 1-inch cubes
2 tablespoons olive oil
2 tablespoons maple syrup

Steps:

  • Preheat oven to 375°F.
  • Line a baking sheet with aluminum foil.
  • In a small bowl, combine paprika, cumin, cayenne pepper, black pepper and salt. Divide in half.
  • In a medium bowl, combine half of spice mixture, sweet potatoes, olive oil and maple syrup. Toss to coat sweet potatoes thoroughly. Spread sweet potatoes onto foil-lined baking sheet into a single layer, leaving two spaces in the middle for the pork chops. Note: Be sure to use a rubber spatula to scrape all the liquid out of the bowl onto the potatoes.
  • Rub remaining half of spice mixture lightly over both sides of pork chops and nestle into spaces made in sweet potatoes.
  • Roast for 35-40 minutes or until pork chops are done (juices run clear when thickest part is pierced with a fork).

Nutrition Facts : Calories 627.2, Fat 31.8, SaturatedFat 7.9, Cholesterol 137.3, Sodium 766.5, Carbohydrate 40.6, Fiber 4.4, Sugar 17.6, Protein 43.5

MOROCCAN SPICE RUBBED PORK CHOPS



Moroccan Spice Rubbed Pork Chops image

Make and share this Moroccan Spice Rubbed Pork Chops recipe from Food.com.

Provided by nemokitty

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 garlic cloves, minced
1 teaspoon olive oil
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon paprika
4 pork chops, 1/2 inch thick
1/4 teaspoon salt
black pepper

Steps:

  • In a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a paste. Press spice mixture onto both sides of each pork chop.
  • Light coat a grill or grill pan with cooking spray and heat to medium high. Grill pork until there is no trace of pink near the bone, 6-8 minutes per side. Sprinkle with salt and season with pepper to taste.

Nutrition Facts : Calories 353.8, Fat 19.2, SaturatedFat 6.1, Cholesterol 137.3, Sodium 255.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 41.4

MOROCCAN-SPICED PORK CHOPS WITH MASHED SWEET POTATOES RECIPE - (4.1/5)



Moroccan-Spiced Pork Chops with Mashed Sweet Potatoes Recipe - (4.1/5) image

Provided by Jac_M

Number Of Ingredients 15

4 cups chopped peeled sweet potatoes (about 1 1/4 pounds)
1/4 cup 2% reduced-fat milk
3/4 teaspoon ground coriander, divided
3/4 teaspoon ground cumin, divided
1/2 teaspoon kosher salt, divided
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Dash of ground red pepper
1/2 cup bottled roasted red bell peppers, rinsed and drained
3 tablespoons olive oil, divided
2 tablespoons unsalted almonds
1 garlic clove
4 (6-ounce) bone-in center-cut loin pork chops
1/4 teaspoon sugar
1/4 teaspoon freshly ground black pepper

Steps:

  • 1. Place potatoes in a large saucepan; cover with water to 1 inch above potatoes. Bring to a boil; reduce heat and simmer 15 minutes or until potatoes are tender. Drain. Combine potatoes, milk, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1/4 teaspoon salt, cinnamon, allspice, and ground red pepper in a medium bowl; mash to desired consistency with a potato masher. 2. Combine remaining 1/4 teaspoon coriander, remaining 1/4 teaspoon cumin, bell peppers, 2 tablespoons oil, almonds, and garlic in the bowl of a mini food processor; process until smooth. 3. Sprinkle pork with remaining 1/4 teaspoon salt, sugar, and black pepper. Heat a large skillet over medium-high heat. Add remaining 1 tablespoon oil; swirl to coat. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Serve pork with mashed potatoes and bell pepper sauce.

MOROCCAN MASHED POTATOES



Moroccan Mashed Potatoes image

These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff pastries. Amounts of salt, pepper, and other spices may be adjusted to taste.

Provided by Dania

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 36m

Yield 32

Number Of Ingredients 7

10 large baking potatoes, peeled and cubed
3 tablespoons olive oil, or as needed
1 onion, diced
1 tablespoon ground turmeric
1 tablespoon salt, or to taste
2 teaspoons ground black pepper
½ teaspoon ground cumin

Steps:

  • Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat, and cook until tender and can be pierced with a fork, about 20 minutes.
  • Meanwhile, place 1 tablespoon olive oil in a skillet, and heat over medium-high heat. Stir in the onion and cook until translucent and lightly browned, about 6 minutes.
  • Drain water from the potatoes, and mash. Stir in the onion, and continue mashing. Mix in the turmeric, salt, pepper, and cumin. Add the remaining 2 tablespoons olive oil, or amount desired to make the potatoes more or less creamy.

Nutrition Facts : Calories 103 calories, Carbohydrate 21.3 g, Fat 1.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 223.6 mg, Sugar 1 g

MOROCCAN SPICED POTATOES



Moroccan Spiced Potatoes image

A rich Middle Eastern-inspired spice mixture lends layers of flavor to these potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 15

1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1 1/2 pounds Yukon gold potatoes (about 4 potatoes)
2 tablespoons canola oil
1 small red onion, diced
2 cloves garlic, minced
3/4 cup golden raisins
Juice of 2 lemons
1/3 cup chopped fresh dill
Lemon zest, for garnish
Fresh mint, for garnish

Steps:

  • In a small bowl, combine the coriander, cumin, salt, turmeric, cinnamon, and paprika; set aside.
  • Place potatoes in a medium saucepan, cover with water, and bring to a simmer over high heat. Simmer until potatoes are tender, about 20 minutes. Drain, and run under cold water to stop the cooking process. Cut potatoes into 1/2-inch pieces.
  • Place the wok over high heat. Add 1 tablespoon canola oil; swirl to coat wok, and heat until just starting to smoke. Add the potatoes and reserved spices, and saute, stirring frequently, until potatoes just begin to brown, about 15 minutes. Add the remaining tablespoon of canola oil, red onion, and garlic, and continue to saute, stirring frequently until potatoes are golden, about 8 minutes more. Add the raisins, and stir to combine. Remove from heat; stir in the lemon juice and dill. Serve garnished with lemon zest and mint.

Nutrition Facts : Calories 285 g, Fat 8 g, Fiber 3 g, Protein 5 g, Sodium 549 g

More about "moroccan spiced pork chops with mashed sweet potatoes recipe 415"

MOROCCAN-SPICED PORK CHOPS & MASHED SWEET POTATOES …
moroccan-spiced-pork-chops-mashed-sweet-potatoes image
2015-01-27 Step 3. Sprinkle pork with remaining 1/4 teaspoon salt, sugar, and black pepper. Heat a large skillet over medium-high heat. Add remaining 1 …
From myrecipes.com
3.5/5 (9)
Calories 467 per serving
Servings 4
  • Place potatoes in a large saucepan; cover with water to 1 inch above potatoes. Bring to a boil; reduce heat and simmer 15 minutes or until potatoes are tender. Drain. Combine potatoes, milk, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1/4 teaspoon salt, cinnamon, allspice, and ground red pepper in a medium bowl; mash to desired consistency with a potato masher.
  • Combine remaining 1/4 teaspoon coriander, remaining 1/4 teaspoon cumin, bell peppers, 2 tablespoons oil, almonds, and garlic in the bowl of a mini food processor; process until smooth.
  • Sprinkle pork with remaining 1/4 teaspoon salt, sugar, and black pepper. Heat a large skillet over medium-high heat. Add remaining 1 tablespoon oil; swirl to coat. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Serve pork with mashed potatoes and bell pepper sauce.


MOROCCAN-SPICED PORK CHOPS & MASHED SWEET …
moroccan-spiced-pork-chops-mashed-sweet image
2019-06-27 4 cups chopped peeled sweet potatoes (about 1 1/4 pounds) 1/4 cup 2% reduced-fat milk; 3/4 teaspoon ground coriander, divided; 3/4 teaspoon ground cumin, divided
From mastercook.com


MOROCCAN SPICED PORK CHOPS - RACHAEL RAY IN SEASON
moroccan-spiced-pork-chops-rachael-ray-in-season image
Step 1. In small bowl, toss apricots, currants and orange juice. Sprinkle pork with cinnamon and cumin; season. In skillet, cook pork in 2 tbsp. EVOO over medium-high heat, turning once, 8 minutes. Stir scallions, almonds and remaining oil …
From rachaelraymag.com


RECIPE: SPICED PORK CHOPS WITH CHARRED POBLANO SALSA …
recipe-spiced-pork-chops-with-charred-poblano-salsa image
Preheat the oven to 475°F. Wash and dry the fresh produce. Heat a small pot of salted water to boiling on high. Cut off and discard the root ends of the scallions; thinly slice the green tops, leaving the white bottoms whole. Peel and medium …
From blueapron.com


GORDON RAMSAY'S SPICED PORK CHOPS WITH SWEET POTATOES
gordon-ramsays-spiced-pork-chops-with-sweet-potatoes image
Add the pork chops and turn to coat. Cover and let marinate for at least 30 minutes, or in the refrigerator overnight. Heat the oven to 350F. Bake the pork chops, uncovered, for about 15 minutes until the meat is just firm when lightly …
From rachaelrayshow.com


MOROCCAN SPICED ROASTED SWEET POTATOES AND CARROTS
moroccan-spiced-roasted-sweet-potatoes-and-carrots image
2021-04-17 Instructions. Preheat oven to 375°F. Melt the coconut oil and whisk in the salt, spices and garlic. Toss the carrots and sweet potatoes with oil and spices and roast in a parchment-lined baking pan in lower third of oven for 30 …
From gourmandeinthekitchen.com


ITALIAN PORK WITH MASHED SWEET POTATOES RECIPE
italian-pork-with-mashed-sweet-potatoes image
Directions. Step 1. Combine fennel seeds, oregano, garlic powder, paprika, salt, and pepper in a small bowl. Trim fat from meat. Sprinkle the fennel seed mixture evenly over the meat; rub in with your fingers. If necessary, cut the meat to fit …
From eatingwell.com


SPICED PORK CHOP WITH SWEET POTATO MASH
spiced-pork-chop-with-sweet-potato-mash image
Fry until nicely colored. Put the meat into the oven 200c for 8 to 10 minutes. Peel some sweet potatoes and chop them. Boil in the chicken stock. Drain. In the hot pan drizzle some olive oil. Add some chopped shallots and garlic. Add some …
From chefesrecipes.com


BAKED PORK CHOPS RECIPE WITH SWEET POTATO MASH
baked-pork-chops-recipe-with-sweet-potato-mash image
2019-02-20 Put the sweet potatoes and garlic clove into a microwaveable bowl, drizzle with the olive oil and season, then seal tightly with clingfilm and microwave for 12 minutes until completely soft. STEP 2. Heat the oven to 200C/fan …
From olivemagazine.com


PAN-FRIED PORK CHOPS WITH MASHED SWEET POTATOES
Add enough water to cover. Bring to a boil. Cook for 20 minutes, or until tender when pierced with a fork. Drain well in a colander. Return the potatoes to the pot. Stir in the orange juice, sour cream, and nutmeg. If you have a hand mixer or immersion …
From stroke.org


MOROCCAN-SPICED PORK CHOPS WITH MASHED SWEET POTATOES
Combine potatoes, milk, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1/4 teaspoon salt, cinnamon, allspice, and ground red pepper in a medium bowl; mash to desired consistency with a potato masher. Combine remaining 1/4 teaspoon coriander, remaining 1/4 teaspoon cumin, bell peppers, 2 tablespoons oil, almonds, and garlic in the bowl of a mini food processor; process …
From plain.recipes


15 PORK CHOPS AND MASHED POTATOES RECIPE - SELECTED RECIPES
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
From selectedrecipe.com


EASY SKILLET PORK CHOPS WITH MASHED SWEET POTATOES | RECIPE
Oct 15, 2018 - Get Easy Skillet Pork Chops with Mashed Sweet Potatoes Recipe from Food Network. Oct 15, 2018 - Get Easy Skillet Pork Chops with Mashed Sweet Potatoes Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


RECIPE: SEARED PORK CHOPS & BBQ SAUCE WITH MASHED SWEET …
Add the diced sweet potatoes to the pot of boiling water. Cook 16 to 18 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. Add half the butter and a drizzle of olive oil; season with salt and pepper. Using a fork or potato masher, mash to your desired consistency.
From blueapron.com


PAN-FRIED PORK CHOPS WITH MASHED SWEET POTATOES - GO RED FOR …
Simple Cooking with Heart helps you follow this traditional pork chop recipe to whip up a delicious dinner favorite. It only takes 45 minutes to prepare and cook, and will serve four. Enjoy with a side of mashed sweet potatoes.
From goredforwomen.org


MOROCCAN SPICED SWEET POTATOES - STEP BY STEP PHTOTOS - BUDGET …
2018-01-03 Preheat the oven to 400ºF. In a small bowl combine the cumin, turmeric, cinnamon, cayenne pepper, paprika, salt, and olive oil. Peel the sweet potatoes, then cut them into about 3/4-inch cubes. Place the cubes in a bowl and pour the oil and spice mixture over top. Stir the potatoes until they are well coated in oil and spices.*.
From budgetbytes.com


HERB AND SPICED PORK CHOPS WITH SWEET POTATO MASHED
2020-09-11 Once stem starts cooking, add soy sauce and keep off heat until plating. Preheat oven to 375°F. Heat up a medium pan with dash of olive oil. Once oil is hot, sear pork chop until nice golden brown on both sides. Put in oven to finish, about 8-10 minutes for medium rare to medium. Internal temperature of pork chops should be 145°F for medium rare.
From johnstons.ca


MOROCCAN SPICED PORK CHOPS RECIPE | MYRECIPES
Rub 1 teaspoon Moroccan Spice Mixture and 1/4 teaspoon salt evenly on both sides of pork chops. Advertisement. Step 2. Melt butter with oil in a large skillet over medium-high heat. Cook pork chops 4 minutes on each side or until done. Remove pork chops from skillet, and keep warm. Step 3. Add onion to drippings in skillet; cook over medium ...
From myrecipes.com


MOROCCAN-SPICED PORK CHOPS & MASHED SWEET POTATOES RECIPE
Oct 10, 2019 - The bell pepper sauce would be delicious over grilled vegetables or as a dip for grilled shrimp.
From pinterest.ca


PAN-FRIED PORK CHOPS WITH MASHED SWEET POTATOES
3 medium sweet potatoes, peeled, each cut into 8 pieces (about 2 pounds) 1/3 cup 100% orange juice; 1/3 cup fat-free or low-fat sour cream; 1/4 teaspoon ground nutmeg or ground cinnamon
From sitecore93prodrecipes.heart.org


MOROCCAN-SPICED PORK CHOPS WITH MASHED SWEET POTATOES
2020-09-02 Place potatoes in a large saucepan; cover with water to 1 inch above potatoes. Bring to a boil; reduce heat and simmer 15 minutes or until potatoes are tender. Drain. Combine potatoes, milk, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1/4 teaspoon salt, cinnamon, allspice, and ground red pepper in a medium bowl; mash to desired consistency with a potato …
From dietaefectiva.net


MOROCCAN SWEET POTATOES! - FEASTING AT HOME
2015-10-29 Preheat oven to 400F. Place yams, cut side down on parchment lined baking sheet and roast for 30-40 minutes until tender.; While yams are roasting make filling. Saute onion and apple in olive oil, in a large skillet, over medium high heat for 2-3 minutes. turn heat to medium.
From feastingathome.com


PORK MILANESE WITH MASHED SWEET POTATO RECIPE - EATINGWELL
Step 3. Heat oil in a large nonstick skillet over medium heat. Add the pork and cook, turning once, until golden brown and an instant-read thermometer inserted in the center registers 145 degrees F, 4 to 5 minutes per side (see Tip, below). Transfer to a clean plate and let rest while you finish the sweet potatoes.
From eatingwell.com


EASY TAGINE OF PORK WITH SWEET POTATO AND ... - LINDYSEZ | RECIPES
2017-02-09 Add the sweet potato and tomatoes with their juice, cover and simmer 10 minutes or until the potato is tender; stir in the peas; cook 5 minutes until done. Taste and adjust seasonings. Top the tagine with the preserved lemon, pistachios, and cilantro. Serve with a …
From lindysez.com


MOROCCAN ROASTED POTATOES — LET'S DISH RECIPES
Instructions. Preheat the oven to 450 degrees. In a small bowl combine the cumin, turmeric, cinnamon, cayenne pepper, paprika, garlic powder, salt, pepper and olive oil. Add the cubed potatoes and stir gently to coat in oil and spices. Spread potatoes in a single layer on a lightly greased baking sheet.
From letsdishrecipes.com


MOROCCAN-SPICED PORK CHOPS & MASHED SWEET POTATOES RECIPE
We've gathered our best pork recipes so you can pick which one fits your table, and your. Mar 3, 2015 - Quick and easy pork recipes are the ideal weeknight dinner. We've gathered our best pork recipes so you can pick which one fits your table, and your. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.co.uk


MOROCCAN-SPICED PORK CHOPS & FRUITY COUSCOUS | RECIPESTY
Combine 1 tablespoon olive oil, tomato paste, cumin, coriander, hot pepper sauce, and 1/2 teaspoon cinnamon in a resealable plastic bag. Add pork loin chops to the bag; seal and shake until well-coated.
From recipesty.com


MOROCCAN-SPICED PORK CHOPS WITH MASHED SWEET POTATOES
467 calories per serving (serving size: 1 pork chop, 1.5 tbsp sauce, 2/3 cup potatoes)
From bigoven.com


MASHED SWEET POTATOES WITH MOROCCAN SPICES - ANDREA MEYERS
2010-12-02 Drain the potatoes and return to pan. Add 1 cup of the Greek yogurt, the butter, 3 tablespoons of the brown sugar, the salt and remaining spices.
From andreasrecipes.com


MOROCCAN-SPICED PORK CHOPS WITH MASHED SWEET POTATOES RECIPE
Save this Moroccan-spiced pork chops with mashed sweet potatoes recipe and more from Cooking Light Magazine, March 2015 to your own online collection at EatYourBooks.com
From eatyourbooks.com


MOROCCAN CHICKEN WITH SWEET POTATOES - TWO KOOKS IN THE KITCHEN
2020-03-13 PREHEAT OVEN TO 425F. Spray large oven proof skillet with oil. I use a 12" cast iron skillet. If you don't have a skillet large enough or if you are doubling the recipe, use a roasting pan. ADD VEGETABLES/FRUIT TO SKILLET: Place cut sweet potatoes, onions, apple, prunes and garlic in skillet.
From twokooksinthekitchen.com


MOROCCAN SPICED SLOW ROASTED PORK SHOULDER | KEVIN IS COOKING
2019-08-28 Instructions. Preheat oven to 275°F. Allow pork shoulder to come to room temperature. Rub salt and 3 tablespoons of Moroccan Seven Spice Blend all over pork shoulder, pressing to adhere. Allow to rest while oven heats up. Peel and cut the carrots into thick, French fry-like wedges.
From keviniscooking.com


Related Search