Hot Mint Cocoa Recipes

MINT COCOA MIX

Mint Cocoa Mix image

This Mint Cocoa Mix makes a great gift for all the hot chocolate lovers out there. Ready in 5 minutes!

Provided by Chef Rodney

Time 5m

Number Of Ingredients 6

Ingredients

7 1/2 Cups Instant Chocolate Drink Mix
25 oz Nonfat Dry Milk Powder
2 1/2 Cups Powdered Sugar
1 Cup Powdered Non-Dairy Creamer
1/2 Cup Peppermint Candies (crushed)
Miniature Marshmallows (optional)

Steps:

In a large mixing bowl, combine the first five ingredients. Mix well until all the ingredients are well combined.
Divide the cocoa mixture into gift bags or in airtight containers. I like to use mason jars if gifting them. Optionally add miniature marshmallows.
To prepare the hot cocoa, place 1/3 cup of the cocoa mix in a mug. Stir in hot milk until well blended. Add as many marshmallows as want.

Nutrition Facts : Calories 141 kcal, Carbohydrate 25 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 220 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

MINT COCOA MIX

Mint Cocoa Mix image

I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. - LaVonne Hegland, Saint Michael, Minnesota

Provided by Taste of Home

Time 5m

Yield 53 servings (17-2/3 cups hot cocoa mix).

Number Of Ingredients 8

Ingredients

7-1/2 cups instant chocolate drink mix
1 package (25.6 ounces) nonfat dry milk powder
2-1/2 cups confectioners' sugar
1 cup powdered nondairy creamer
25 peppermint candies, crushed
Miniature marshmallows
EACH SERVING:
1 cup hot whole milk

Steps:

Combine the first five ingredients. Divide into gift bags or place in an airtight container, adding miniature marshmallows as desired. Mix may be stored in a cool, dry place for up to 6 months., To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug. Stir in hot milk until blended. Add as many marshmallows as desired.

Nutrition Facts : Calories 296 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 14g protein.

PEPPERMINT HOT COCOA

Peppermint Hot Cocoa image

Provided by Food Network Kitchen

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 cups whole or low-fat milk
1/2 teaspoon pure vanilla extract
3/4 cup sugar
1/2 cup unsweetened cocoa powder
4 ounces semisweet or bittersweet chocolate, finely chopped
3 tablespoons crushed peppermint sticks, plus more for serving
Pinch kosher salt
Unsweetened whipped cream, for serving
Peppermint sticks, for serving

Steps:

Heat the milk and vanilla in a medium saucepan over medium heat until hot and steaming. Combine the sugar, cocoa powder, chocolate, crushed peppermint and salt in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate and peppermint melts and the cocoa thickens slightly, about 2 minutes. Divide among 4 mugs, top with dollops of whipped cream. Sprinkle with crushed peppermint and serve each with a peppermint stick.

PEPPERMINT HOT CHOCOLATE

Peppermint Hot Chocolate image

A warm drink that is sure to warm you on a cold morning!

Provided by Emily

Categories Drinks Recipes Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
¼ teaspoon vanilla extract
¾ cup milk
1 peppermint candy cane

Steps:

Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g

PEPPERMINT-HOT COCOA IN A JAR

Peppermint-Hot Cocoa in a Jar image

Make someone's day extra special with Peppermint-Hot Cocoa in a Jar! Layers of lusciousness become the gift of the season when you layer hot cocoa mix, starlight mints, semi-sweet chocolate and mini marshmallows for Peppermint-Hot Cocoa in a Jar.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 1 gift, 3 servings

Number Of Ingredients 4

Ingredients

1/2 cup Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
2 Tbsp. crushed starlight mints
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup JET-PUFFED Miniature Marshmallows

Steps:

Layer ingredients in clean 1-1/2 cup jar with hinged lid.
Seal jar, then attach preparation directions.
To Prepare:
Empty contents of jar into 1-qt. heatproof pitcher. Stir in 2-1/4 cups hot water or hot milk until mix is dissolved. Pour into 3 mugs and enjoy!

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 29 g, Protein 2 g

PEPPERMINT HOT COCOA

Peppermint Hot Cocoa image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 packet hot cocoa mix with 20 to 25 calories
1/2 ounce (1 tablespoon) sugar-free calorie-free peppermint-flavored syrup (recommended: Torani Sugar Free)
10 mini marshmallows

Steps:

In a large mug or glass, combine cocoa mix with 1 cup of hot water, and stir to dissolve. Add syrup and mix well. Top with marshmallows and sip away!

PEPPERMINT PATTY HOT COCOA

Peppermint Patty Hot Cocoa image

A hint of cool mint makes this rich sipper a nice change of pace from traditional hot cocoa. Add a dollop of whipped cream and crushed peppermint candies. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups hot water
1 cup sugar
1/2 cup baking cocoa
1/8 teaspoon salt
9 cups 2% milk
1 cup peppermint schnapps liqueur or 3/4 teaspoon peppermint extract with additional 1 cup milk
Whipped cream and crushed peppermint candies

Steps:

In a large saucepan, combine water, sugar, cocoa and salt; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Add milk; heat through, stirring constantly., Remove from heat; add liqueur. Cook and stir over medium heat until heated through. Top servings with whipped cream and peppermint candies.

Nutrition Facts : Calories 213 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.

PEPPERMINT HOT COCOA RECIPE BY TASTY

Peppermint Hot Cocoa Recipe by Tasty image

Here's what you need: powdered milk, cocoa powder, sugar, chocolate chips, candy cane

Provided by Rie McClenny

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

Ingredients

¼ cup powdered milk
½ cup cocoa powder, unsweetened
½ cup sugar
½ cup chocolate chips
½ cup candy cane, crushed

Steps:

Empty contents of jar, mix to make sure ingredients are well combined.
To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!

THIN MINT COCOA

Thin Mint Cocoa image

Delicious hot chocolate that tastes like Girl Scout Thin Mint cookies.

Provided by caradae

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup white sugar
¼ cup hot cocoa mix
1 dash salt
⅓ cup hot water
4 cups whole milk
1 teaspoon vanilla extract
1 teaspoon peppermint extract

Steps:

Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 42.9 g, Cholesterol 24.4 mg, Fat 8.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 41.4 g

HOT MINT COCOA

Hot Mint Cocoa image

I love the combination of mint and cocoa. When I saw a chai recipe with cocoa in it, I had the idea of just combining mint tea with cocoa and ended up with this. Instead of peppermint schnapps you can use mint extract, but as I don't have mint extract I don't know how much of it you need. If you don't want the alcohol, just boil the cocoa for one more minute after adding the schnapps.

Provided by Mia in Germany

Categories < 15 Mins

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
1 tablespoon cocoa, powder
1/4 ounce dark chocolate
1 tablespoon honey
2 sprigs of fresh mint, or
1 tea bag, peppermint
1 tablespoon peppermint schnapps

Steps:

In a saucepan, combine water, cocoa powder, mint sprigs or teabag, honey and dark chocolate.
Bring to a boil and simmer for about 5 minutes.
Stir in peppermint schnaps (or extract, if using).
Strain into a mug.
Enjoy!

Nutrition Facts : Calories 119.3, Fat 4.2, SaturatedFat 2.3, Sodium 7.3, Carbohydrate 22.4, Fiber 2.2, Sugar 17.3, Protein 2

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