Chickenchunk Recipes

QUICK CHICKEN CHUNKS

Quick Chicken Chunks image

It's a quick, tasty bite! Whip up a batch of crispy-coated chicken chunks in your microwave. They're perfect for dipping.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 18m

Number Of Ingredients 7

Ingredients

1 1/2 cups Country® Corn Flakes cereal, crushed (1/2 cup)
1/2 cup Original Bisquick™ mix
3/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound boneless skinless chicken breast, cut into 1-inch pieces
1 tablespoon vegetable oil

Steps:

Mix all ingredients except chicken and oil in 2-quart resealable plastic bag. Mix chicken and oil.
Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in single layer on microwavable rack in microwavable dish.
Cover with waxed paper. Microwave on High 3 minutes. Turn dish 1/2 turn. Microwave 4 to 5 minutes longer or until chicken is no longer pink in center.

CHICKEN A LA CHUCK

Chicken a la Chuck image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h10m

Yield 42 drumsticks

Number Of Ingredients 7

Ingredients

3 sticks (1 1/2 cups) salted butter
One 8-ounce bottle lemon juice
Several dashes Worcestershire sauce
42 chicken drumsticks
3 tablespoons seasoned salt
3 tablespoons lemon pepper
1 teaspoon cayenne

Steps:

Prepare a charcoal or gas grill for medium-high heat.
Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.

OVEN-FRIED CHICKEN CHUNKS WITH PEANUT SAUCE

Oven-Fried Chicken Chunks with Peanut Sauce image

Bite-sized chicken chunks are perfect appetizers to start your meal - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

1 1/2 cups corn flakes cereal, crushed (1/2 cup)
1/2 cup Bisquick Heart Smart® mix
3/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb boneless skinless chicken breasts, trimmed of fat, cut into 1-inch pieces
Cooking spray
1/2 cup plain fat-free yogurt
1/4 cup peanut butter
1/2 cup fat-free (skim) milk
1 tablespoon soy sauce
1/8 teaspoon ground red pepper (cayenne), if desired

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil. In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper. Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs; place chicken pieces in pan. Spray with cooking spray.
Bake uncovered 20 to 25 minutes or until coating is crisp and juice of chicken is clear when center of thickest part is cut (170°F).
Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve sauce with chicken.

Nutrition Facts : Calories 180, Carbohydrate 13 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g

CHICKEN CHUNKS

Chicken Chunks image

This was part of another recipe. When making the other recipe, I snacked on the chicken and loved it, so I decided to make it part of the dinner menu for another night.

Provided by Terry IN

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs boneless chicken breasts
1/2 cup all-purpose flour
3 tablespoons light olive oil

Steps:

Cut chicken into small chunks.
Place chicken into gallon baggie with flour. Turn to coat chicken.
Heat olive oil in a nice size skillet with lid. When oil is semi hot, shake off excess flour from chicken and place into the oil. Do not worry about stacking the chicken. Put on lid and let cook for about 7 minutes. Stirring occasionally to cook evenly.
Remove from heat when brown and serve.

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