COLLARD GREENS WITH SAUSAGE AND ONIONS
Go green with a plate of Collard Greens with Sausage and Onions! Garlic, turkey sausage, crushed red pepper, onion and tomato vinaigrette dressing add flavor to this stewed collard greens with sausage dish.
Provided by My Food and Family
Categories Vegetable Recipes
Time 50m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Wash collard greens, taking care to remove all grit. Remove and discard hard stems. Roll up greens in small bunches; cut crosswise into thin strips.
- Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. Cook 4 to 5 min. or until onions are crisp-tender, stirring frequently.
- Stir in broth. Add collard greens; stir. Simmer on medium-low heat 25 to 30 min. or until greens are tender, stirring occasionally. Stir in vinegar; cook 5 min., stirring occasionally.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
COLLARD GREENS WITH RICE AND SAUSAGE
Easy way to fit those leafy greens into your diet with this delicious collard greens, rice, and sausage dish!
Provided by Kelly Anderson
Categories Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- When rice is almost finished, heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a large bowl, leaving 1 tablespoon fat in the skillet. Add cooked rice to sausage in the bowl.
- Add onion and garlic to the skillet and saute over medium heat until onion is soft and translucent, about 5 minutes. Add celery and cook for 3 minutes. Add collard greens and saute until slightly wilted, 3 to 4 minutes. Add diced tomatoes with their juices, white beans, Cajun seasoning, and red pepper flakes; simmer for 5 minutes. Season with salt and pepper. Serve collard greens over the sausage and rice mixture, or mix it all together.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 48.8 g, Cholesterol 43.3 mg, Fat 17.7 g, Fiber 7.6 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1275 mg, Sugar 4.1 g
DIRTY-RICE COLLARD GREEN BUNDLES
Provided by Pat Neely
Categories Rice Bake New Year's Eve Dinner Lunch Sausage Collard Greens Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6 to 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F.
- To start the sauce: Sauté the onion and garlic in the oil in a heavy-bottomed saucepan set over medium-high heat, until softened, about 3 minutes. Stir in the tomato sauce, brown sugar, apple-cider vinegar, salt, and pepper. Bring to a boil, then reduce the heat, and let simmer for 15 minutes, so all the flavors can build.
- Set a large pot of water to boil. Lay each collard leaf out on your work surface, and remove the tough large stem and center vein. Don't cut the whole leaf in half; just cut the toughest part of the stem out in a V-shape. Once the water is boiling, slip the collard leaves in and cook until tender, about 15 minutes. Drain into a colander, and rinse with cold water to help stop the cooking.
- While the sauce is simmering, begin the dirty rice filling: Heat the oil in a heavy-bottomed sauté pan set over medium-high heat. Brown the sausage, breaking it up with a wooden spoon. Once the sausage is browned, add the onion, green bell pepper, celery, and garlic, cooking until softened, about 5 minutes more. Stir in the chicken broth, cayenne, cooked rice, and parsley, mixing thoroughly and letting the broth reduce until there is no moisture left in the pan. Taste, and season with salt and pepper.
- Lay out each cooked collard leaf and put 1/4 cup of the dirty rice in the center. Fold both the sides into the center, and the top and bottom over the center. Roll up into a cylinder-tightly, like a cigar or a small burrito-and repeat with the remaining leaves. If there happen to be any remaining leaves, you can chop them up and add to the sauce.
- Pour a 1/2-inch layer of the sauce into a 13- by-9-inch casserole dish. Arrange the collard rolls, seam sides down, on top of the sauce. Pour the remaining sauce over the stuff ed collards, and cover the pan with foil. Bake in the preheated oven for 40 minutes. Remove from the oven, and serve.
SOUTH AFRICAN SAUSAGE WITH COLLARD GREENS, ETHIOPIAN SPICED BUTTER, AND CASHEW RICE
In this pan-African menu, disparate parts of the continent are melded in a culinary way. The sausage is inherited from the Dutch colonialists in South Africa; the cashews, which were first brought from Brazil by the Portuguese, import a taste of Nigeria on the west coast and Mozambique on the east coast; and the spiced butter, called niter kibbeh, wafts in gently from Ethiopia. The rice and collard greens are pan-global.
Yield serves 4 to 6
Number Of Ingredients 25
Steps:
- To make the spiced butter, place the butter in a small, heavy saucepan and melt it slowly over medium heat. Add the remaining ingredients, increase the heat slightly, and bring slowly to a boil. Decrease the heat to very low and cook, uncovered, until the milk solids on the bottom are golden and the butter fat on the top is clear, about 45 minutes. Remove from the heat and let cool to room temperature. Strain through a fine-mesh sieve lined with a double layer of cheesecloth into a small bowl. Transfer the clear liquid to a small jar and refrigerate until ready to use.
- To make the sausage, place all the ingredients except the salt in a medium bowl, and knead with your hands until thoroughly blended. Cook and taste a small sample, then add salt if needed. Form into 1-inch balls, place on a plate, cover, and set aside in the refrigerator until ready to use, or for up to overnight.
- To make the rice, heat the butter in a small, heavy saucepan over medium-high heat. Add the cashews and cook, stirring, until beginning to turn golden. Add the raisins and rice and stir to coat with the butter. Add the water and bring to a boil. Decrease the heat until the water is barely shuddering. Cover the pot, set the timer for 22 minutes, and let the rice cook without lifting the lid. When the timer sounds, the water will have been absorbed and the rice will be tender. Remove from the heat and set aside to steam dry and finish cooking for 10 to 15 minutes. Fluff up the rice with a fork just before serving.
- To prepare the collards, bring a large pot of salted water to boil over high heat. Add the collards and parboil until wilted and beginning to soften, about 5 minutes. Drain well and set aside.
- To finish the dish, heat the 2 tablespoons spiced butter in a large sauté pan over medium-high heat. Add the meatballs and sauté until browned all around and cooked through, about 15 minutes. Add the collards to the pan and continue cooking until they are tender, 6 to 7 minutes.
- Transfer to a serving dish and serve right away, with the rice on the side.
More about "collard greens with rice and sausage recipes"
SAUSAGE, RICE, AND CHEESE COLLARD GREEN WRAP RECIPE
From eatsimplefood.com
Reviews 1Category Main DishCuisine InternationalTotal Time 50 mins
- Bring a large pan to medium high heat and add the onions and sausage. Cook 5-8 minutes or until sausage is cooked through.
ONE POT COLLARDS WITH RICE AND SAUSAGE - COOKING WITH …
From cookingwithcarlee.com
5/5 (5)Total Time 45 minsCategory PorkCalories 178 per serving
- Chop the onion and dice the garlic. Add to the pan with the sausage and cook until onion is translucent and the garlic is fragrant.
- Roll the cleaned collard greens into a cigar style roll. Slice into thin ribbons. Then cut across those cuts to make small squares and rectangles. Place in the pot and cover, cooking over medium heat for about 15 minutes.
OUR 11 BEST COLLARD GREENS RECIPES BECAUSE THEY'RE …
From saveur.com
EASY VEGAN DIRTY RICE AND COLLARD GREENS RECIPE
From thespruceeats.com
10 BEST COLLARD GREENS AND RICE RECIPES - YUMMLY
From yummly.com
QUICK, SIMPLE, SOUL FOOD RECIPE: SMOKED SAUSAGE, …
From thecookingproject.org
COLLARD GREENS WITH RICE AND SAUSAGE RECIPE | ALLRECIPES
From mastercook.com
15+ COLLARD GREENS RECIPES — EASY, VERSATILE, AND TASTY
From theveganatlas.com
CHICKEN STUFFED WITH WILD RICE, COLLARD GREENS, AND SAUSAGE ... RECIPE
From crecipe.com
SAUSAGE-AND-COLLARD GREENS STEW RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN, SAUSAGE AND RICE GUMBO WITH COLLARD GREENS
From thriftedkitchen.com
COLLARD GREENS {EASY SOUTHERN-INSPIRED RECIPE!} - SPEND WITH …
From spendwithpennies.com
ROSEMARY POTATOES WITH COLLARD GREENS AND VEGAN SAUSAGE
From theveganatlas.com
SIMPLE SAUSAGE AND RICE RECIPES | ALLRECIPES
From allrecipes.com
COLLARD GREENS WITH SAUSAGE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
COLLARD GREENS AND RICE CASSEROLE BEST RECIPES
From findrecipes.info
20 COLLARD GREEN SOUP SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
COLLARD GREENS WITH RICE AND SAUSAGE | RECIPE | RICE DINNER DISHES ...
From pinterest.com
COLLARD GREENS WITH ITALIAN SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COLLARD GREENS AND RICE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COLLARD GREENS WITH RICE AND SAUSAGE - SAUSAGE
From worldrecipes.org
SMOKED SAUSAGE AND COLLARD GREENS - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
DIRTY RICE WITH COLLARD GREENS - TWO OF A KIND
From twoofakindcooks.com
COLLARD GREEN CREOLE DIRTY RICE RECIPE | SOUTHERN LIVING
From southernliving.com
QUICK COLLARD GREENS WITH SAUSAGE AND BEANS - GRAB A PLATE
From azgrabaplate.com
SAUSAGE AND COLLARD GREENS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SOUTHERN COLLARD GREENS WITH SAUSAGE - ALL INFORMATION ABOUT …
From therecipes.info
SAUTEED GARLICKY COLLARD GREENS WITH SAUSAGE -VALERIE HOFF
From valeriehoff.com
COLLARD GREENS WITH RICE AND SAUSAGE | PUNCHFORK
From punchfork.com
COLLARD GREENS, HAM AND RICE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RED BEANS AND RICE WITH GREENS AND SAUSAGE - - EAT YOUR WAY CLEAN
From eatyourwayclean.com
COLLARD SOUP WITH SAUSAGE BEST RECIPES
From findrecipes.info
COLLARD GREENS AND ITALIAN SAUSAGE RISOTTO - OLIVIA'S CUISINE
From oliviascuisine.com
COLLARD GREENS CALORIES, BENEFITS, AND SIDE EFFECTS - BETTERME
From betterme.world
COLLARD GREENS WITH RICE AND SAUSAGE – DRSTARVE
From drstarve.com
BAKED STUFFED COLLARDS - THERESCIPES.INFO
From therecipes.info
SAUSAGE AND WILD RICE SOUP WITH COLLARD GREENS - RECIPE BY …
From blackberrybabe.com
COLLARD GREENS AND SAUSAGE STEW : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY COLLARDS, RICE, & SAUSAGE - CRAVING4MORE
From craving4more.com
EASY COLLARD GREENS WITH RICE - THE FRUITGUYS
From fruitguys.com
10 BEST COLLARD GREEN SOUP SAUSAGE RECIPES | YUMMLY
From yummly.com
COLLARD GREENS AND LEEKS WITH TURKEY SAUSAGE ... RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love