Little Green Eggs And Ham Devils Recipes

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GREEN DEVILED EGGS AND HAM



Green Deviled Eggs and Ham image

Provided by Aida Mollenkamp

Number Of Ingredients 0

Steps:

  • Puree 6 hard-boiled egg yolks, 1/2 avocado, 1/4 cup mayonnaise, 2 teaspoons dijon mustard, 1 1/2 teaspoons cider vinegar, 1/2 cup chopped mixed herbs, 1/2 teaspoon chopped garlic, and salt and pepper in a food processor. Divide among the egg whites. Crisp 3 slices prosciutto in a skillet; crumble over the eggs.

LITTLE GREEN EGGS AND HAM DEVILS



Little Green Eggs and Ham Devils image

Fun way to spice up a boring deviled egg. These eggs are filled with a spicy guacamole with a little egg yolk mashed in, and topped with bacon.

Provided by Jenn Brown

Categories     Bacon Deviled Eggs

Time 1h5m

Yield 24

Number Of Ingredients 8

12 eggs
6 slices bacon
3 avocados - halved, pitted, and mashed
1 tablespoon lemon juice
1 ½ teaspoons cayenne pepper
½ garlic clove, minced
salt and pepper to taste
1 ½ teaspoons paprika

Steps:

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Cut each egg in half lengthwise. Scoop egg yolks out; place 3 to 6 egg yolks in a bowl, reserving remaining egg yolks for another use.
  • Mash the 3 to 6 egg yolks with a fork; stir in avocado, lemon juice, cayenne pepper, and garlic. Season with salt and pepper.
  • Arrange egg whites cut-side-up on a serving platter. Spoon avocado mixture into egg whites.
  • Chop bacon into 1/2-inch pieces; place bacon and paprika in a small bowl and toss to coat bacon. Top deviled eggs with bacon pieces.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 2.6 g, Cholesterol 95.5 mg, Fat 7.2 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 89.8 mg, Sugar 0.4 g

LITTLE GREEN EGGS AND HAM DEVILS



Little Green Eggs and Ham Devils image

Fun way to spice up a boring deviled egg. These eggs are filled with a spicy guacamole with a little egg yolk mashed in, and topped with bacon.

Provided by Jenn Brown

Categories     Bacon Deviled Eggs

Time 1h5m

Yield 24

Number Of Ingredients 8

12 eggs
6 slices bacon
3 avocados - halved, pitted, and mashed
1 tablespoon lemon juice
1 ½ teaspoons cayenne pepper
½ garlic clove, minced
salt and pepper to taste
1 ½ teaspoons paprika

Steps:

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Cut each egg in half lengthwise. Scoop egg yolks out; place 3 to 6 egg yolks in a bowl, reserving remaining egg yolks for another use.
  • Mash the 3 to 6 egg yolks with a fork; stir in avocado, lemon juice, cayenne pepper, and garlic. Season with salt and pepper.
  • Arrange egg whites cut-side-up on a serving platter. Spoon avocado mixture into egg whites.
  • Chop bacon into 1/2-inch pieces; place bacon and paprika in a small bowl and toss to coat bacon. Top deviled eggs with bacon pieces.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 2.6 g, Cholesterol 95.5 mg, Fat 7.2 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 89.8 mg, Sugar 0.4 g

GREEN [& DEVILED] EGGS 'N' HAM



Green [& Deviled] Eggs 'n' Ham image

Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes green eggs]! [I use ONLY Del Monte brand Sweet Pickle Relish, 'cause many of the other brands have a large amount of hig fructose corn syrup.] The 23-minute cooking time for the hard-cooked eggs is not included in preparation time.

Provided by Sydney Mike

Categories     < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

10 large eggs, hard-cooked
1/4 cup mayonnaise
1 tablespoon honey mustard
1 tablespoon sweet pickle relish
2 -3 drops green food coloring
1 slice honey-baked ham, finely chopped
1/4 teaspoon lemon pepper
1 teaspoon paprika (optional)

Steps:

  • Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
  • Mash yolks well, then mix in mayo, mustard & relish.
  • Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
  • Add chopped ham & lemon pepper & mix well.
  • Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
  • If using paprika, sprinkle lightly over the green deviled eggs & serve.

Nutrition Facts : Calories 49.7, Fat 3.4, SaturatedFat 0.9, Cholesterol 93.8, Sodium 69.2, Carbohydrate 1.4, Sugar 0.6, Protein 3.2

DEVILISH GREEN EGGS AND HAM



Devilish Green Eggs and Ham image

Provided by Kathy Casey

Categories     Egg     Appetizer     Easter     Picnic     Kid-Friendly     Potluck     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Soy Free     Small Plates

Yield Makes 24

Number Of Ingredients 12

1 dozen hard-cooked eggs
Filling
3 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
6 tablespoons purchased basil pesto
2 tablespoons very thinly sliced green onion
Salt
Topping
4 ounces very thinly sliced prosciutto, cut into short, thin strips
2 tablespoons finely chopped fresh basil
1 teaspoon extra-virgin olive oil

Steps:

  • Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
  • With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, mustard, garlic, and pesto, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Stir in the green onion. Taste the egg mixture and add a little salt if needed; pestos differ in salt content.
  • Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
  • To make the topping, in a small bowl, mix together the prosciutto and basil. Drizzle with the oil and toss to coat. Top each egg half with about 1 heaping teaspoon of the mixture.

LINDA'S GREEN EGGS AND HAM APPETIZERS



Linda's Green Eggs and Ham Appetizers image

These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes to make your hard boiled eggs.

Provided by Lindas Busy Kitchen

Categories     Ham

Time 35m

Yield 12 egg halves

Number Of Ingredients 11

2 teaspoons green food coloring
6 eggs, hard boiled, peeled, cut in half, cooled, and yolks mashed in a bowl
1/4 cup mayonnaise, plus
2 teaspoons mayonnaise (I use Cain's)
1 tablespoon yellow mustard, plus
1 teaspoon yellow mustard (I use French's)
1/4 cup cooked country ham, finely chopped (I use left over smoked shoulder)
black pepper, to taste
4 tablespoons green peppers, finely chopped (optional)
4 tablespoons carrots, finely chopped (optional)
onion, finely chopped, to taste (optional)

Steps:

  • Pour the green food coloring in a bowl and gently roll the egg white halves in it. Your fingers will turn very green unless you use surgical gloves.
  • Place the whites, hollow side down on a cake rack over a plate or tray to allow to drip-dry.
  • While whites dry, mix the thoroughly mashed yolks with mayonnaise, mustard, and finely chopped ham.
  • Season with pepper to taste. No salt is needed as ham is salty.
  • Add green pepper, carrots, or onion, if using, and mix well.
  • Before filling the whites, gently dab the green egg halves with paper towels to remove excess food coloring.
  • When filled place in egg tray or a dish, cover with saran wrap, and chill until serving time.

Nutrition Facts : Calories 44, Fat 3, SaturatedFat 1, Cholesterol 94.6, Sodium 91.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 3.8

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