Two Ingredient Pumpkin Muffins Recipes
2 INGREDIENT PUMPKIN MUFFINS
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Provided by Karen..
Categories Quick Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
- Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
- Bake at 350* 18-22 minutes or until a knife comes out clean.
EASY 2-INGREDIENT PUMPKIN MUFFINS
I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)
Provided by Teresa2
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 2
Steps:
- Mix both together until smooth.
- Spoon into muffin tin (either lightly sprayed or with muffin cups).
- Bake as directed on cake box.
- Makes 24 muffins.
Nutrition Facts : Calories 95.9, Fat 2.4, SaturatedFat 0.4, Sodium 142.5, Carbohydrate 17.9, Fiber 0.3, Sugar 11.9, Protein 1.1
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- In a large bowl, use a spatula to fold together pumpkin and dry cake mix. Then I like to use an electric mixer to make sure that the batter is fluffy and completely combined. It will be thick!
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- Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners or spray cups with baking spray.
- Using an electric mixer, mix together cake mix and canned pumpkin until smooth. Divide the batter evenly among the cups of the prepared muffin pan. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin tests clean. Cool slightly before removing from pan.
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