Frothy Chocolate Espresso Shake Recipes

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FROTHY HOT WHITE CHOCOLATE



Frothy Hot White Chocolate image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 5

1 1/2 cups whole or skim milk (skim will froth better)
1/2 vanilla bean, seeds scraped
3 ounces best quality white chocolate, such as Valrhona, Lindt or Callebaut, coarsely chopped
Lightly whipped cream
Cocoa powder

Steps:

  • Combine the milk, vanilla bean and vanilla seeds in a saucepan and bring to a simmer. Remove the vanilla bean. Add the hot milk to the blender and carefully blend until frothy. Add the white chocolate to the blender and blend until the chocolate is melted. Divide between 2 mugs, top with a dollop of whipped cream and sprinkle with cocoa powder.

FROTHY CHOCOLATE ESPRESSO SHAKE



FROTHY CHOCOLATE ESPRESSO SHAKE image

Categories     Dessert

Number Of Ingredients 6

1/2 cup water
1/4 cup gourmet hot chocolate mix (recommended: Marie Belle)
2 teaspoons instant espresso powder
1 cup fat free milk
1 pint reduced fat frozen vanilla yogurt, softened
2 teaspoons vanilla extract

Steps:

  • In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk. Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy. Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.

FROTHY CHOCOLATE ESPRESSO SHAKE



Frothy Chocolate Espresso Shake image

Very quick and refreshing and very yummy! We have even served this as a dessert/after dinner drink. Can also add a shot of any liqueor you like for the adults. This is from Everyday Italian on Food Network.

Provided by Scoutie

Categories     Smoothies

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup water
1/4 cup gourmet hot chocolate powder (recommended ( Marie Belle)
2 teaspoons instant espresso powder
1 cup nonfat milk
1 pint low-fat vanilla frozen yogurt, softened
2 teaspoons vanilla extract

Steps:

  • In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
  • Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.
  • Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.

Nutrition Facts : Calories 139.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 1.2, Sodium 168.1, Carbohydrate 26.9, Fiber 1, Sugar 21.7, Protein 4

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