Frothy Chocolate Espresso Shake Recipes
FROTHY HOT WHITE CHOCOLATE
Steps:
- Combine the milk, vanilla bean and vanilla seeds in a saucepan and bring to a simmer. Remove the vanilla bean. Add the hot milk to the blender and carefully blend until frothy. Add the white chocolate to the blender and blend until the chocolate is melted. Divide between 2 mugs, top with a dollop of whipped cream and sprinkle with cocoa powder.
FROTHY CHOCOLATE ESPRESSO SHAKE
Categories Dessert
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk. Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy. Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
FROTHY CHOCOLATE ESPRESSO SHAKE
Very quick and refreshing and very yummy! We have even served this as a dessert/after dinner drink. Can also add a shot of any liqueor you like for the adults. This is from Everyday Italian on Food Network.
Provided by Scoutie
Categories Smoothies
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
- Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.
- Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
Nutrition Facts : Calories 139.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 1.2, Sodium 168.1, Carbohydrate 26.9, Fiber 1, Sugar 21.7, Protein 4
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