Beer And Cheese Potato Chowder Crock Pot Recipes
POTATO CHOWDER
One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Time 8h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.
Nutrition Facts : Calories 179 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
POTATO BEER CHEESE SOUP
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through., Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.
Nutrition Facts : Calories 211 calories, Fat 9g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 738mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
CROCK POT BEER AND CHEESE SOUP
From a cookbook called "Best Loved Slow Cooker Recipes," this soup tastes very similar to French onion soup, but the cheese is mixed right in. I've had a little trouble in the past with the cheese and milk curdling, so I turn my slow cooker off and let the soup cool a little before adding. *Update Sept 22/06: Try adding a pound of smoked sausage and 2 diced potatoes for a heartier version.
Provided by Swan Valley Tammi
Categories Cheese
Time 5h10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Cut bread into 1/2-inch cubes; place on baking sheet.
- Bake 10-12 minutes, stirring once, or until crisp. Set aside.
- Combine broth, beer, onion, garlic, and thyme in slow cooker. Cover and cook on low for 4 hours.
- Turn to high and stir in cheese, milk, and paprika. Cook another 45-60 minutes until cheese is melted.
- Stir and ladle into bowls; top with croutons before serving.
Nutrition Facts : Calories 474.4, Fat 31.7, SaturatedFat 19.6, Cholesterol 97.8, Sodium 1050.2, Carbohydrate 15.9, Fiber 1.4, Sugar 1.4, Protein 27.5
BEER AND CHEESE POTATO CHOWDER (CROCK POT)
Make and share this Beer and Cheese Potato Chowder (Crock Pot) recipe from Food.com.
Provided by LMillerRN
Categories Chowders
Time 8h20m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-4 qt crock pot, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetable.
- Cover and cook on low for 6-8 hours.
- About 10 minutes before serving coarsely mash vegetables with potato masker or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.
- Rye Croutons:.
- arrange a single layer of cubed rye bread on a cookie sheet. Toast them in a 350 oven for 15-20 minutes until the croutons are golden and dry.
Nutrition Facts : Calories 432.6, Fat 20.6, SaturatedFat 12.7, Cholesterol 61.7, Sodium 740.9, Carbohydrate 42.7, Fiber 4.9, Sugar 3.4, Protein 15.6
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