Glazed Cream Cheese Danish Recipes
GLAZED CHEESE DANISH SQUARES
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Provided by Therese Aronica
Categories Bread Yeast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
- Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
- Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 37.7 g, Cholesterol 54.8 mg, Fat 21.4 g, Protein 6 g, SaturatedFat 10.3 g, Sodium 409.6 mg, Sugar 24.6 g
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
GLAZED CREAM CHEESE DANISH
A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!
Provided by CheesyGal
Categories Cheesecake
Time 45m
Yield 1 Danish
Number Of Ingredients 10
Steps:
- Spray 9x13-inch pan with cooking spray.
- Unroll and place one package of crescent rolls in the pan.
- Mix next five ingredients and spread on rolls.
- Unroll and place second package of rolls on top.
- Brush with egg white.
- Bake at 350 degrees for 25-30 minutes.
- Let cool.
- Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
- ENJOY!
Nutrition Facts : Calories 4216.2, Fat 202.8, SaturatedFat 110.2, Cholesterol 914.6, Sodium 4011.9, Carbohydrate 519.9, Fiber 16.8, Sugar 289.3, Protein 83.5
CREAM CHEESE DANISH
Make and share this Cream Cheese Danish recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream together the cream cheese, sugar, butter, vanilla, and egg.
- In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
- Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
- Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
- Brush egg whites on top of the crescent roll dough.
- Bake for 35 - 45 minutes until golden brown.
- Let completely cool before cutting into squares.
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- Mix together the cream cheese, powdered sugar, lemon zest, egg, vanilla, and lemon juice until the mixture is smooth and creamy.
- Unroll the puff pastry and place it onto a baking sheet lined with parchment paper. Lightly roll out the puff pastry just to remove lines from packaging.
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