Western Mac Cheeseburger Pasta Recipes

BACON CHEESEBURGER MAC

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
• Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

FAMILY-FAVORITE CHEESEBURGER PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

CALIFORNIA CHEESEBURGER MACARONI

Steps:

• In 12-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook 6 to 8 minutes, stirring frequently, until onions brown; transfer to small bowl.
• In same skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain.
• Stir in mustard, milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
• Arrange cooked French fries over mixture in skillet; top with onions. Drizzle with dressing. Sprinkle with tomato and relish.

ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY

Steps:

• In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
• Pour in the beef broth and one cup of water and bring to a simmer.
• Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
• Pour in the milk and cheese. Stir until the cheese has melted.
• Serve garnished with some sliced green onions
• Enjoy!

WESTERN MACARONI AND CHEESE DINNER

Steps:

• Preheat oven to 350°F.
• Prepare Macaroni & Cheese as package directs, adding fresh chopped broccoli, if using, in with the noodles.
• In a large ovenproof skillet (cast iron), brown meat, celery, green pepper and onion; cook until tender. Drain grease.
• Stir in corn, tomato paste, water, garlic salt, salt (if using) and pepper. Add noodle dinner; mix well.
• Sprinkle with cheddar cheese and bake at 350° F, 15 to 20 minute Or in microwave oven for 8 to 10 minute.

CHEATING CHEESEBURGER MACARONI

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
• Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.

MAC & CHEESEBURGER PASTA

Steps:

• Brown the ground beef in a sprayed pan over medium-high heat. When meat is no longer pink, drain and then add salt, pepper, garlic powder & Worcestershire sauce. Cook for 2-3 more minutes, or until beef is cooked to your liking. I like making it kind of crispy, so I cook longer. Set aside and keep warm.
• In a large saucepan, cook your pasta according to package directions. Al dente is best as you don't want the mac & cheese mushy. Once pasta is done, drain but do not rinse.
• Return the warm pasta to the saucepan, and immediately add the butter, yogurt, and cheese. Stir until everything is well-melted, then fold in the reserved ground beef.
• Put pasta in bowls, and top with sesame seeds, green onions, tomatoes, and pickles. Drizzle with generous amount of ketchup & yellow mustard.

BACON CHEESEBURGER PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

WESTERN MAC

Steps:

• Prepare Kraft Macaroni and Cheese as directed.
• Brown meat, celery, green pepper and onion, cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add Kraft Macaroni and Cheese Dinner; mix well.
• Pour into 2-qt. casserole; bake at 350 degrees F for 15 to 20 minutes.

CHEESEBURGER MACARONI

Steps:

• In a large deep skillet brown your hamburger and diced onion. Drain any excess fat off the meat. Add cornstarch to meat mixture and mix well. Add paprika, onion powder, garlic powder, season salt, sugar, pepper, water, pasta and milk to hamburger meat and bring to a boil. Lower your heat and allow mixture to simmer with the lid on for 8 - 10 minutes, until pasta is done cooking. Add cheddar cheese and turn off heat. Stir until the cheese is melted. let sit 5 minutes to thicken before serving.

WESTERN MACARONI

Steps:

• Prepare macaroni and cheese according to pkg.
• directions.
• Brown meat, green pepper, and onion.
• Cook until veggies are tender and meat is cooked through.
• Stir in corn, tomato paste, water, salt, and pepper.
• Add prepared macaroni and cheese dinner and mix well.
• Simmer 10-15 minutes.

CHEESEBURGER PASTA

Steps:

• In dutch oven, heat oil, add onion and garlic, cook 1 minute.
• Add ground beef, cook and stir 8 minutes.
• Add next 7 ingredients, mix well.
• Bring to a boil, boil for 3 minutes.
• Add pasta, heat through.
• Stir in 1 cup cheese.
• Sprinkle with remaining cheese, cover and cook until cheese melts.

WESTERN MAC & CHEESEBURGER PASTA

Steps:

• Over medium-high heat, fry the bacon until the fat renders and the bacon becomes crispy (transforming into bacon bits), about 8-10 minutes. Remove with a slotted spoon, set aside and let drain on a paper towel.
• Using the bacon fat still in the pan, brown the ground beef. When meat is no longer pink, drain and then add salt, pepper, garlic powder & Worcestershire sauce. Cook for 2-3 more minutes, or until beef is cooked to your liking. I like making it kind of crispy, so I cook longer. Set aside and keep warm.
• In a large saucepan, cook your pasta according to package directions. Al dente is best as you don't want the mac & cheese mushy. Once pasta is done, drain but do not rinse.
• Return the warm pasta to the saucepan, and immediately add the butter, yogurt, and cheese. Stir until everything is well-melted, then fold in the reserved ground beef.
• Put pasta in bowls, and top with sesame seeds, bacon, fried onions, tomatoes, and pickles. Drizzle with a generous amount BBQ sauce.