Roy Rogers Drink Recipes

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ROY ROGERS



Roy Rogers image

A tasty non-alcoholic drink. Very similar to the Shirley Temple.

Provided by Ty

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 dash grenadine syrup
½ cup ice cubes
½ (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 maraschino cherry

Steps:

  • Pour a dash of grenadine syrup into a cocktail glass over ice, then pour in the cola. Garnish with a maraschino cherry to serve.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 21.9 g, Fiber 0.1 g, Sodium 11.5 mg, Sugar 19.7 g

ROY ROGERS



Roy Rogers image

I drank these when I was a kid, my kids drank them when they were kids, and now my grandkids drink them too.

Provided by lazyme

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 dash grenadine
6 ounces cola
1 maraschino cherry
1 orange slice

Steps:

  • Fill a collins or highball glass with ice.
  • Add grenadine and fill with cola.
  • Garnish with a maraschino cherry and an orange slice.

Nutrition Facts : Calories 72.1, Sodium 7.1, Carbohydrate 18.6, Fiber 0.2, Sugar 17.4, Protein 0.1

ROY ROGERS



Roy Rogers image

Categories     Non-Alcoholic     Kid-Friendly     Birthday     Poker/Game Night     Shower     Party     Drink     Small Plates

Yield Serves 1.

Number Of Ingredients 5

4 ounces ginger ale
2 ounces lemon-lime soda
1 teaspoon grenadine
Maraschino cherry
Orange slice

Steps:

  • Pour the ginger ale, lemon-lime soda and grenadine into a highball glass almost filled with ice cubes. Stir well. Garnish with the cherry and the orange slice.

ROB ROY



Rob roy image

Showcase scotch whisky in this vibrant cocktail, with red vermouth, angostura bitters, orange zest and a cocktail cherry to serve

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5

50ml scotch whisky
25ml red vermouth
few dashes of angostura bitters
ice
1 cocktail cherry, to garnish

Steps:

  • Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
  • Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.

Nutrition Facts : Calories 144 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Sodium 0.02 milligram of sodium

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