Perky Potatoes Recipes

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PERKY PARSLEYED TOMATOES



Perky Parsleyed Tomatoes image

"I was given this delightful recipe many years ago by my mother with a notation, 'Oh, so good!'", says Marie Melchert from Las Vegas, Nevada. "You can make it ahead, and it is so attractive."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

8 medium tomatoes
1/4 cup olive oil
1/4 cup minced fresh parsley
2 tablespoons tarragon or cider vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper

Steps:

  • Cut a thin slice off the bottom of each tomato so it sits flat. Cut each tomato into 1/2-in. horizontal slices; reassemble tomatoes, stacking slices on top of each other. Place the stacks in a 13-in. x 9-in. dish. , In a small bowl, whisk the remaining ingredients. Pour over tomatoes. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 20 minutes before serving.

Nutrition Facts : Calories 96 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

PERKY HASH BROWNS POTATOES



Perky Hash Browns Potatoes image

This recipe has a nice sour cream flavor, not too tangy or bitter, with the added flavor of cream of chicken soup.

Provided by Tinab1

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (2 lb) bag frozen hash browns (not shredded)
chopped onion (amount you desire)
1 (1 ounce) can condensed cream of chicken soup
1 (12 ounce) container sour cream (can be lowfat or no fat)
salt and pepper
1/4 cup butter
crushed potato chips (plain or sour cream & onion)
additional butter, to drizzle
1/2 cup shreaded cheddar cheese (optional)

Steps:

  • Preheat oven to 350°.
  • In a 9x13 baking dish, place the 1/2 stick of butter and put in oven to melt.
  • Meanwhile, mix sour cream, onion,& cream of chicken, set aside; remove dish with melted butter from the oven, and pour hashbrowns in dish, and spread out evenly.
  • Sprinkle salt and pepper over top to your liking.
  • (If you desire to use shredded cheese, sprinkle this over top of Hashbrowns.) then pour sour cream mixture over top, and spread out evenly.
  • Crush potato chips and sprinkle on top and drizzle with butter.
  • Bake at 350° for 35-45 minutes, checking occasionally for doneness.
  • Potatoes should be tender, but not mushy.
  • Enjoy!

PERKY POTATOES



Perky Potatoes image

Make and share this Perky Potatoes recipe from Food.com.

Provided by Beaner in Washington

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (2 lb) bag frozen hash browns (thawed)
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pint sour cream
5 -6 ounces cheddar cheese, grated
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

  • Mix together all ingredients EXCEPT butter and cornflakes.
  • Put into a greased 9x13 pan.
  • Mix together melted butter and corn flakes.
  • Then spread over the top.
  • Bake@ 350 degrees for 45 minutes to 1 hour.

Nutrition Facts : Calories 814.2, Fat 53.6, SaturatedFat 22.9, Cholesterol 82.9, Sodium 1549.6, Carbohydrate 70.1, Fiber 5.3, Sugar 4.3, Protein 14.9

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