VELVEETA CHICKEN & BROCCOLI SKILLET
Bite-size chicken breast pieces and cheesy broccoli are topped with crushed butter crackers to make this quick and easy weeknight dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
- Simmer 8 min., stirring frequently. Add Broccoli; simmer, covered, 2 to 4 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
- Stir in VELVEETA Cheese Sauce. Top with cracker crumbs.
Nutrition Facts : Calories 510, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 960 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 7 g, Protein 38 g
VELVEETA® BROCCOLI CHICKEN AND POTATOES
Here's a great dish that comes together in a skillet-complete with chicken, broccoli, chunky hash-browned potatoes and lots of cheese!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Cook chicken in large deep skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink, stirring frequently. Season with pepper.
- Add water, broccoli and potatoes; stir. Cover; cook 5 to 7 min. or until potatoes are tender, stirring frequently.
- Stir in VELVEETA and soup; cook, covered, 3 to 5 min. or until VELVEETA is completely melted and chicken mixture is heated through, stirring frequently.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 6 g, Protein 31 g
VELVEETA® CREAMY CHICKEN BROCCOLI SKILLET
MIRACLE WHIP and VELVEETA make a creamy, cheesy sauce for this easy chicken and broccoli skillet dish.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
- Add water, broccoli and VELVEETA; bring to boil, stirring frequently.
- Stir in rice; cover. Remove from heat. Let stand 5 min.
Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 660 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 5 g, Protein 34 g
ONE-PAN CHICKEN AND BROCCOLI STIR FRY RECIPE BY TASTY
Here's what you need: chicken, salt, pepper, broccoli, bell pepper, soy sauce, honey, garlic, ginger, sesame seed
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Mix together all sauce ingredients in a small bowl.
- Heat oil over a nonstick pan and add chicken stirring until cooked.
- Pour sauce in pan and stir to coat meat.
- Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
- Cook until meat is cooked through and veggies are soft.
- Serve over rice or alone.
- Enjoy!
Nutrition Facts : Calories 652 calories, Carbohydrate 60 grams, Fat 11 grams, Fiber 5 grams, Protein 78 grams, Sugar 49 grams
VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE
Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.
Provided by My Food and Family
Categories Home
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
- Stir in chicken broth; stir. Bring to boil.
- Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA® ONE-PAN CHICKEN & BROCCOLI
Chicken, VELVEETA and broccoli are together again-and with predictably delicious results! Bonus: It's a one-pot dish for easy cleanup.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook and stir chicken in large skillet on medium heat 8 to 10 min. or until done.
- Add soup and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until macaroni is tender.
- Stir in remaining ingredients; cook until VELVEETA is melted and broccoli is heated through, stirring frequently. Let stand 5 min. before serving.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 28 g
VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI
Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot.
Provided by SHERRIE L.
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute' onion and garlic in Pam or butter till wilted.
- Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
- Stir in broth.
- Bring to boil.
- Stir in macaroni, reduce heat to medium low.
- Cover and simmer for about 10 minutes or until macaroni is tender.
- Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
- Macaroni is likely to stick.
- It is recommended that during cooking time, stir and unstick pasta.
- If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
- Corn makes a good side for this dish.
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