Spanish Rice From Ohio School Menu Recipes

SPANISH RICE

Spanish Rice image

Learn how to make Authentic Spanish Rice aka Mexican Rice at home! Ready in less than 35 minutes. The perfect side dish to go alongside beef, chicken or fish!

Provided by Kelley Simmons

Time 35m

Number Of Ingredients 11

Ingredients

3 tbsp unsalted butter
2 cups uncooked long grain white rice
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp dried oregano
4 cups chicken stock
15.5 ounce can fire roasted diced tomatoes, with juices
1 bay leaf
salt and pepper

Steps:

Heat a large skillet over medium high heat and melt butter.
Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)
When the rice is done fluff with a fork and season with salt and pepper to taste. Serve immediately!

Nutrition Facts : Calories 271 kcal, Carbohydrate 46 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 264 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SMOKY SPANISH RICE

Smoky Spanish Rice image

Provided by Sandra Lee

Categories side-dish

Time 26m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)
1 (15-ounce) can diced tomatoes (recommended: Hunt's)
1 (4-ounce) can diced green chiles (recommended: Ortega)
2 tablespoons chipotle taco seasoning (recommended: Ortega)
3 1/3 cups water

Steps:

Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.

CAFETERIA SCHOOL LUNCH "SPANISH RICE" - LOCAL STYLE RECIPE - (4.5/5)

Cafeteria School Lunch

Provided by carvalhohm

Number Of Ingredients 6

Ingredients

4 c. cooked rice
2 lb. ground beef
2 8-oz. cans tomato sauce
1 Tbsp. garlic powder
Salt & pepper to taste
1 8-oz. package sharp cheddar cheese

Steps:

Cook four cups of rice in rice cooker and allow to cool for 10 minutes. Brown ground beef and drain oil. Add tomato sauce and garlic powder and mix well. Add cooked rice a little at a time and fold into hamburger mixture until rice is completely coated in tomato sauce. Taste the rice mixture and add salt, pepper and garlic powder to your taste. Poke holes in rice mixture and pour cheddar cheese over rice ensuring that some of the cheese fills the holes. Cover for 10 minutes allowing cheese to completely melt.

EASY AUTHENTIC SPANISH RICE

Easy Authentic Spanish Rice image

My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.

Provided by Megan

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

6 tablespoons butter
2 onions, chopped
2 jalapeno peppers, chopped
2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
1 cup uncooked white rice
salt and ground black pepper to taste
½ cup sour cream, or as desired
½ cup shredded Cheddar cheese, or as desired

Steps:

Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g

SPANISH RICE DINNER

Spanish Rice Dinner image

Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. -Jeri Dobrowski, Beach, North Dakota.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1-1/2 cups cooked long grain rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (14-1/2 ounces) cut green beans, drained
1 tablespoon dried minced onion
1 tablespoon sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1197mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.

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