Good Ol Apple Fritters Recipes
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
APPLE FRITTERS
Steps:
- Pour oil into a deep-fryer or electric skillet. Heat to 375 degrees Fahrenheit.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Stir in the milk, eggs, and oil until well combined.
- Stir in the apples until evenly distributed.
- Drop spoonfuls of batter into the hot oil. Avoid overcrowding the pan. Fry until golden, about 2 1/2 minutes on each side.
- Using a slotted spoon, transfer fritters onto a plate lined with paper towels. Let the excess oil drain briefly.
- Coat in cinnamon sugar while still warm. Enjoy!
Nutrition Facts : Calories 118 cal
GOOD OL' APPLE FRITTERS
Make and share this Good Ol' Apple Fritters recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 18m
Yield 20 pieces
Number Of Ingredients 9
Steps:
- Beat egg and mix in sugar.
- Slowly stir in milk and orange juice.
- Stir in apple, vanilla and flour.
- Drop mixture by teaspooonfuls into hot oil. Fry until brown on both sides, about 3 minutes per side.
- Drain in colander or on paper towels.
- Dust with confectioners' sugar.
Nutrition Facts : Calories 79.5, Fat 0.8, SaturatedFat 0.4, Cholesterol 11, Sodium 168.4, Carbohydrate 16, Fiber 0.5, Sugar 5.9, Protein 2
OLD FASHIONED APPLE FRITTERS
Old Fashioned Apple Fritters are a fruity mouth watering dessert that is quick, easy and so delicious. They will become a true family favorite and will become a memory that you will cherish.
Provided by Christina Hitchcock
Categories Dessert
Time 18m
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine the flour, sugar, salt, baking powder and cinnamon.
- Make a well in the mixture and add milk, eggs and applesauce. Mix completely
- Peel and dice the apples and fold into the batter.
- In a skillet with raised sides, heat oil to 375°. Once oil is hot, drop 1/4 cup of batter in the oil. Let it fry on each side for 3 minutes until golden brown. Remove and let rest on paper towels to help soak up excess oil.
- Place fritters on a baking rack to cool.
- In a mixing bowl whisk the glaze ingredients together.
- Set rack of fritters on a baking sheet to catch the excess glaze while pouring glaze over the fritters. Glaze the fritters 2-3 times.
Nutrition Facts : Calories 526 kcal, Carbohydrate 44 g, Protein 3 g, Fat 39 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 28 mg, Sodium 308 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 35 g, ServingSize 1 serving
APPLE FRITTERS
This is an old Southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. -John Robbins, Springdale, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts :
APPLE FRITTERS ( E-ZRRR THAN E-Z)
Make and share this Apple Fritters ( E-Zrrr than E-Z) recipe from Food.com.
Provided by Rick B2
Categories Breakfast
Time 25m
Yield 14-18 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples with apple corer.
- Slice apples into 1/4" slices forming apple rings.
- Sprinkle apple slices with lemon juice to prevent browning.
- Mix together pancake mix, water and nutmeg.
- Add enough oil to fry pan to have at least 1" oil (a deep fryer may also be used).
- Heat oil to approx 350 degrees F on medium heat.
- Coat 3-4 apple slices in batter and fry in oil about 1-2 minutes per side or until golden brown.
- Remove rings and place on a flat brown paper bag for draining.
- Repeat for all of the other apple rings.
- Let rings cool for about 5 minutes.
- Dust fritters with powdered sugar.
Nutrition Facts : Calories 382.9, Fat 32.1, SaturatedFat 4.2, Cholesterol 3.9, Sodium 226.6, Carbohydrate 23.1, Fiber 1.5, Sugar 8.3, Protein 2
COUNTRY-STYLE APPLE FRITTERS
In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.
Provided by Kimber
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
- Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
- Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 16.6 g, Cholesterol 19.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 165.7 mg, Sugar 5.7 g
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