5 Ingredient Cheesy Chicken Broccoli And Rice Recipes

5-INGREDIENT CHEESY CHICKEN, BROCCOLI AND RICE

Steps:

• Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert.
• Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
• Stir in cheese. Broccoli will break down when stirring.

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
• Transfer rice to a casserole dish and mix with chicken and broccoli.
• Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
• Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

CHEESY CHICKEN BROCCOLI RICE CASSEROLE RECIPE - (3.9/5)

Steps:

• Preheat oven to 400° F. Lightly spray an 11x8" baking pan with cooking spray. Place chicken, rice, and broccoli in a large mixing bowl. In a small saucepan over medium heat, whisk together the soup, milk, sour cream, garlic salt, and salt and pepper; heat just until somewhat hot but not boiling. Remove from heat and stir in 1 cup of shredded cheese until melted. Combine soup mixture with the ingredients in the mixing bowl. Spoon mixture into the baking dish. Cover with aluminum foil and bake for 20-25 minutes. Reduce oven heat to 350°. Remove foil then continue to bake until for another 10-15 minutes. Turn off the oven. Sprinkle remaining cheese over the top of casserole and return to oven to melt the cheese. Let stand about 5 minutes before serving.

CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE

Steps:

• Heat oven to 350° F. Spray 8-inch square baking dish with cooking spray.
• In 12-inch nonstick skillet, heat olive oil over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until translucent. Add mushrooms and salt; continue to cook 4 to 6 minutes or until any liquid evaporates and mushrooms are brown. Add broccoli; cook 30 seconds to 1 minute or until bright green. Transfer mixture to large bowl.
• Add rice to bowl. Stir to combine. Stir in chicken.
• In 1-quart saucepan, melt butter over medium heat. Sprinkle flour over melted butter; add 1/4 teaspoon salt. Beat with whisk. Cook 1 to 2 minutes or until mixture turns light brown. Slowly beat in milk with whisk 2 tablespoons at a time until smooth and combined. Heat to boiling, stirring constantly. Continue to cook and stir 1 minute. Remove from heat; cool 5 minutes.
• Slowly beat sour cream and Cheddar cheese into sauce mixture with whisk. Reserve 2 tablespoons Parmesan cheese; set aside. Beat remaining Parmesan cheese into milk mixture. Add to bowl with chicken and vegetables; stir to combine. Pour into baking dish; spread evenly.
• Bake 20 to 25 minutes or until heated through. Top with remaining Parmesan cheese. Bake 5 minutes longer.

CHICKEN BROCCOLI RICE & CHEESE CASSEROLE RECIPE - (4.4/5)

Steps:

• Boil broccoli till tender; drain. Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets). Melt margarine in large frying pan. Sauté onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat. Lightly grease a 13 x 9 glass dish. Spread rice evenly over bottom of dish. Spread broccoli over rice layer. Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly. Spread chicken on top of cheese sauce and top with remaining sauce. If desired, sprinkle more shredded cheese on top. Bake at 350°F for 30 minutes.

CHEESY CHICKEN & BROCCOLI RICE

Steps:

• Heat oil in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet.
• Stir water into drippings in skillet. Add bouillon cubes. Bring to boil. Stir in rice. Top with chicken; cover. Reduce heat to medium-low; simmer 10 min. Add broccoli; cook an additional 10 min. or until chicken is cooked through (180°F). Remove chicken from skillet; cover to keep warm.
• Add VELVEETA to ingredients remaining in skillet; mix lightly. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Return chicken to skillet; cover. Let stand 5 min. before serving.