Keto Egg Bake With Cream Cheese Recipes

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KETO EGG BAKE WITH CREAM CHEESE



Keto Egg Bake with Cream Cheese image

This is the ultimate easy egg bake or crustless quiche recipe. You make one egg mixture and choose your own veggies, meats, cheeses, and spices to go in it.

Provided by Taryn

Categories     Breakfast     brunch

Time 40m

Number Of Ingredients 8

4 eggs
4 oz cream cheese
large pinch of salt
1/2 tsp dill, basil, oregano, parsley, etc.
1/2 tsp dried onion and/or dried minced garlic
1/2-1 cup of shredded or crumbled cheese ((cheddar, mozzarella, feta, etc.))
sauteed veggies
cooked meats

Steps:

  • Preheat oven to 350.
  • Put the egg mixture ingredients in a blender and blend until smooth.
  • Spray a baking dish with cooking spray. Put the toppings of your choice in the baking dish: meat or vegetables on the bottom, then sprinkle on the cheese, finally sprinkle on seasonings. Pour the egg over the fillings.
  • Bake for 30 min or until the easy egg bake isn't jiggly and the edges are golden brown.

Nutrition Facts : Calories 160 kcal, Carbohydrate 1 g, Protein 7 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 195 mg, Sodium 153 mg, Sugar 1 g, ServingSize 1 piece

KETO EGG BAKE WITH CREAM CHEESE



Keto Egg Bake with Cream Cheese image

Our easy Keto Egg & Cream Cheese Bake is ideal to throw together for breakfast, lunch or dinner! This delicious recipe is great for meal prepping and using up leftovers.

Provided by Gerri

Categories     Breakfast     brunch     Dinner     Lunch

Time 50m

Number Of Ingredients 8

4 ounces Cream Cheese (softened)
5 large Eggs
⅓ cup Unsweetened Almond Milk
½ teaspoon Salt
½ teaspoon White Pepper (ground)
1 cup Ham (diced)
¼ cup Scallions (sliced)
1 cup Cheddar Cheese (shredded)

Steps:

  • Preheat your oven to 175C/350F.
  • Place the cream cheese and 2 eggs into a large jug and blend with an immersion blender, until fully combined.
  • Add the remaining eggs, cream, salt, and pepper, and blend until combined.
  • Grease an 8in square baking dish and add the ham, scallions, and half the cheddar to the base.
  • Pour over the egg mixture and give it a gentle mix to evenly distribute the fillings. Sprinkle over the remaining cheddar cheese.
  • Bake for 35-45 minutes until golden brown and puffed up. It should not jiggle when moved.
  • Leave to cool for 5 minutes before slicing. The egg will deflate as the steam escapes when it starts to cool.
  • Cut into quarters and serve hot!

Nutrition Facts : ServingSize 125 g, Calories 390 kcal, Carbohydrate 3 g, Protein 24 g, Fat 31 g, SaturatedFat 15 g, Cholesterol 315 mg, Sodium 1089 mg, Fiber 1 g, Sugar 1 g

REBEKAH'S KETO EGG CASSEROLE



Rebekah's Keto Egg Casserole image

Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.

Provided by Rebekah Ramos

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package breakfast sausage
12 eggs
1 (8 ounce) package shredded Cheddar cheese
¾ cup heavy whipping cream
1 tablespoon minced onion
2 teaspoons dry mustard
1 teaspoon dried oregano
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
  • Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
  • Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 2.2 g, Cholesterol 355.2 mg, Fat 31.4 g, Fiber 0.1 g, Protein 21 g, SaturatedFat 15.5 g, Sodium 559.2 mg, Sugar 0.8 g

KETO PIZZA EGG BAKE



Keto Pizza Egg Bake image

Keto-friendly breakfast.

Provided by Steve

Time 30m

Yield 2

Number Of Ingredients 10

nonstick cooking spray
1 tablespoon salted butter, cubed
¼ cup pizza sauce
3 large eggs
¼ cup ricotta cheese
⅛ cup shredded mozzarella cheese
⅛ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon salt
8 slices pepperoni

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray.
  • Place butter cubes in the bottom of the prepared baking dish. Spoon pizza sauce over the bottom, spreading evenly. Crack eggs on top. Add ricotta, mozzarella, and Parmesan cheeses. Sprinkle with Italian seasoning and salt. Top with pepperoni.
  • Bake in the preheated oven for 12 minutes. Turn the oven's broiler on. Broil until the cheese is golden and the egg bake is nice and bubbly, 3 to 4 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 296.7 calories, Carbohydrate 5.9 g, Cholesterol 319.9 mg, Fat 21.8 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 10.4 g, Sodium 1770.2 mg, Sugar 1.7 g

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