Zesty Buttered Peas Recipes

SIMPLE FRESH BUTTERED PEAS (ENGLISH PEAS RECIPE)

Simple Fresh Buttered Peas (English Peas Recipe) image

This English peas recipe is the epitome of summer cooking! How to make peas that are simply prepared and amazingly fresh-tasting -- in other words, total perfection...

Provided by Tara Kuczykowski

Time 6m

Number Of Ingredients 3

Ingredients

2 1/2 cups fresh peas, shelled
1 tablespoon butter
1/2 teaspoon salt

Steps:

Bring a saucepan of water to a hard boil.
While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 1/2 cups after shelling.
Boil the peas for about 60 seconds. When they all rise to the top, they're done. Remove them from the heat and drain immediately.
Toss the warm cooked peas with the butter and salt.

Nutrition Facts : Calories 79 calories, Carbohydrate 10.5 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2.6 grams fat, Fiber 3.7 grams fiber, Protein 4 grams protein, SaturatedFat 1.5 grams saturated fat, ServingSize 1/2 cup, Sodium 73 milligrams sodium, Sugar 4.1 grams sugar

CRISPED CHICKPEAS IN SPICY BROWN BUTTER

Crisped Chickpeas in Spicy Brown Butter image

This recipe for crisped chickpeas dressed in spicy brown butter is your new, 15-minute way to turn a simple can of chickpeas into a satisfying dinner. Chickpeas are fried in a little olive oil, then butter is added, which turns browns and nutty. Crushed fennel seeds and red-pepper flakes season the brown butter, but feel free play around: Add a sprig of thyme or rosemary, a few tablespoons of olives or capers, some grated garlic and ginger, or a drizzle of tahini or honey. You can also toast some nuts or seeds, like cashews or sesame, in the browning butter. Just before serving, add a little lemon juice or vinegar to offset the richness. Serve over yogurt, orzo or rice, or top with a fried egg.

Provided by Ali Slagle

Categories dinner, easy, quick, weekday, beans, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons extra-virgin olive oil
2 (14-ounce) cans chickpeas
Kosher salt and black pepper
8 tablespoons unsalted butter, cut into pieces
1 teaspoon crushed fennel seeds
1 teaspoon red-pepper flakes
2 tablespoons fresh lemon juice
Greek yogurt, for serving

Steps:

In a large (12-inch) skillet, heat the olive oil over medium. Drain and rinse the chickpeas, then dry them thoroughly using a kitchen towel. Add the chickpeas to the skillet and cook, stirring occasionally, until crisped, 15 to 18 minutes. Season with salt and pepper.
Increase the heat to medium-high. Add the butter, fennel seeds and red-pepper flakes, and cook until golden, nutty smelling and foaming, 1 or 2 minutes. Remove from heat, stir in the lemon juice, and season to taste with salt and pepper.
Spoon some yogurt onto serving plates or bowls, then spoon the chickpeas and spiced brown butter on top.

ZESTY SUGAR SNAP PEAS

Zesty Sugar Snap Peas image

Lemon pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound fresh or frozen sugar snap peas
1/2 cup water
1 tablespoon butter
1 garlic clove, minced
3/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Steps:

In a skillet, bring peas and water to a boil. Reduce heat. Cover and cook until tender, 6-7 minutes. Drain. Add the remaining ingredients. Cook and stir until well-coated, 2-3 minutes.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 267mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic rxchanges

ZESTY BUTTERED PEAS

Zesty Buttered Peas image

I came up with this recipe one day when I wanted to add some "zip" to plain peas. This recipe did the trick! Everyone commented on the great flavor and festive color.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen peas, thawed
1 cup sliced celery
1/2 cup chopped onion
1 tablespoon minced fresh savory or 1-1/2 teaspoons dried savory
2 tablespoons butter
1/2 teaspoon salt, optional
2 tablespoons diced pimientos

Steps:

In a large saucepan, saute the first four ingredients in butter until crisp-tender. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in salt if desired and pimientos.

Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

BASIC BUTTERED PEAS

Basic Buttered Peas image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 quart water, for boiling
1 pound peas
1 tablespoon salt (for boiling peas)
1 tablespoon butter
Salt and freshly ground black pepper
Optional additions: pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto.

Steps:

Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.

EASY PEASIES

Easy Peasies image

Provided by Molly Yeh

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
4 scallions, chopped, white and green parts separate
1 tablespoon wasabi paste (from a tube)
One 12-ounce bag frozen peas
1/2 cup vegetable stock
Kosher salt
Zest of 1 lime
1/4 cup chopped fresh cilantro
1/4 cup coarsely crushed wasabi peas

Steps:

Melt the butter in a large skillet over medium heat. Add the scallion whites and cook until wilted, 1 to 2 minutes. Whisk in the wasabi paste, then add the peas and vegetable stock. Bring to a simmer, then cover and cook until the peas are heated through and bright green but still saucy, about 4 minutes. Uncover, then season with 1/2 teaspoon salt and stir in the lime zest, cilantro and scallion greens. Spoon into a serving bowl and sprinkle with the wasabi peas.

BUTTERED PEAS

Buttered Peas image

Categories Dairy Side Vegetarian Quick & Easy Pea Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4 to 6

Number Of Ingredients 2

Ingredients

3 cups shelled fresh peas (about 3 pounds unshelled)
2 tablespoons unsalted butter, cut into bits

Steps:

In a saucepan bring 3 cups water to a boil and add peas and salt to taste. Simmer peas until tender, 3 to 8 minutes, and drain. In a bowl toss hot peas with butter and salt and pepper to taste.

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