Spicy Soybean Cookies Recipes

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SPICE COOKIES



Spice Cookies image

This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

Provided by Angie Kitcher

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 26m

Yield 48

Number Of Ingredients 10

1 ½ cups white sugar
1 cup butter
2 eggs
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
4 cups all-purpose flour
1 cup dried currants
1 ½ teaspoons baking soda
1 cup milk, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
  • Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 16.8 g, Cholesterol 18.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 72.1 mg, Sugar 8.6 g

SPICY SOYBEAN COOKIES



Spicy Soybean Cookies image

Make and share this Spicy Soybean Cookies recipe from Food.com.

Provided by smelly0610

Categories     Drop Cookies

Time 1h

Yield 60 serving(s)

Number Of Ingredients 15

1/2 cup light brown sugar
1/2 cup Splenda granular
1/4 cup soy oil
1 (2 1/2 ounce) jar prune baby food
2 egg whites
1/2 cup unsweetened applesauce (Motts Naturals)
1 tablespoon vanilla
1 cup soybeans, cooked, rinsed, drained & mashed
2 cups flour (may use whole wheat)
2 teaspoons baking powder
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
1 cup old-fashioned oatmeal

Steps:

  • Preheat oven to 375 degrees.
  • Combine brown sugar, oil, prune baby food, egg, applesauce and vanilla in large mixing bowl.
  • Beat well with electric mixer, add soybeans and beat again.
  • In medium mixing bowl, sift the flour, baking powder, cinnamon, nutmeg, cloves and ginger.
  • Stir into the soybean mixture.
  • Stir oats into the dough.
  • Drop by rounded teaspoon onto nonstick baking sheet.
  • Bake for 10 minutes or until firm and lightly golden.
  • Do not over bake.

Nutrition Facts : Calories 43.7, Fat 1.3, SaturatedFat 0.2, Sodium 15, Carbohydrate 6.8, Fiber 0.5, Sugar 2, Protein 1.3

SPICY SUGAR COOKIES



Spicy Sugar Cookies image

Categories     Cookies     Ginger     Dessert     Bake     Spice     Vanilla     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 5 dozen

Number Of Ingredients 9

2 cups all purpose flour
2 teaspoons fine sea salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon finely minced peeled fresh ginger

Steps:

  • Mix flour, salt, black pepper and cayenne pepper in medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in egg, vanilla extract and ginger. Add dry ingredients and beat just until blended. Form dough into ball. Wrap in plastic; refrigerate at least 2 hours and up to 1 day.
  • Preheat oven to 350°F. Divide dough into 3 equal pieces. Roll each piece of dough between palms of hands and floured work surface to form 1 1/4-inch-diameter log. Cut logs into 1/4-inch-thick slices. Place on ungreased baking sheets.
  • Bake cookies until set but still very pale, about 12 minutes. Cool on racks. (Can be made 2 days ahead. Store in airtight container at room temperature.)

CHOCOLATE CHIP SOYBEAN COOKIES



Chocolate Chip Soybean Cookies image

This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.-Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 dozen.

Number Of Ingredients 11

1 cup butter, softened
3 cups packed brown sugar
4 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup soy flour
2 teaspoons baking soda
1 teaspoon salt
4 cups semisweet chocolate chips
2 cups roasted unsalted soybean nuts, chopped

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned.

Nutrition Facts :

SPICY SOYBEAN COOKIES



Spicy Soybean Cookies image

Make and share this Spicy Soybean Cookies recipe from Food.com.

Provided by Caryn

Categories     Drop Cookies

Time 35m

Yield 60 cookies

Number Of Ingredients 15

1 cup brown sugar
1/4 cup soy oil
1 (2 1/2 ounce) jar prune baby food
1 egg
1/2 cup applesauce
1 tablespoon vanilla
1 cup cooked soybeans, rinsed, drained & mashed
2 cups flour (may use whole wheat)
2 teaspoons baking powder
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
1 cup old-fashioned oatmeal
1 cup raisins

Steps:

  • Preheat oven to 375 degrees.
  • Combine brown sugar, oil, prune baby food, egg, applesauce and vanilla in large mixing bowl.
  • Beat well with electric mixer, add soybeans and beat again.
  • In medium mixing bowl, sift the flour, baking powder, cinnamon, nutmeg, cloves and ginger.
  • Stir into the soybean mixture.
  • Stir oats and raisins into the dough.
  • Drop by rounded teaspoon onto nonstick baking sheet.
  • Bake for 10 minutes or until firm and lightly golden.
  • Do not over bake.

Nutrition Facts : Calories 59.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 3.5, Sodium 15.9, Carbohydrate 10.7, Fiber 0.6, Sugar 5.2, Protein 1.3

SPICY SOY GLAZE



Spicy Soy Glaze image

Categories     Sauce     Citrus     Ginger     Low Fat     Quick & Easy     Winter     Jam or Jelly     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 12

1/2 pound shallots (about 5 large)
1/2 teaspoon vegetable oil
1/2 cup soy sauce
1/4 cup water
3 tablespoons sugar
2 tablespoons plum or apricot jam
1 tablespoon finely grated peeled fresh gingerroot
2 teaspoons minced garlic
1/8 teaspoon ground allspice
1/4 teaspoon dried hot red pepper flakes
1 tablespoon fresh lime juice
1/2 teaspoon freshly grated lime zest

Steps:

  • Chop enough shallots to measure 1 cup. In a heavy saucepan cook shallots in oil over moderate heat, stirring, until softened, about 3 minutes. Stir in soy sauce, water, sugar, jam, gingerroot, garlic, allspice, and red pepper flakes and simmer, stirring occasionally, until reduced to about 3/4 cup, about 20 minutes. Stir in lime juice and zest. (Glaze may be made 2 days ahead and cooled completely before being chilled, covered.)

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