SPICE COOKIES
This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
Provided by Angie Kitcher
Categories Desserts Cookies Spice Cookie Recipes
Time 26m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
- Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 16.8 g, Cholesterol 18.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 72.1 mg, Sugar 8.6 g
SPICY SOYBEAN COOKIES
Make and share this Spicy Soybean Cookies recipe from Food.com.
Provided by smelly0610
Categories Drop Cookies
Time 1h
Yield 60 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Combine brown sugar, oil, prune baby food, egg, applesauce and vanilla in large mixing bowl.
- Beat well with electric mixer, add soybeans and beat again.
- In medium mixing bowl, sift the flour, baking powder, cinnamon, nutmeg, cloves and ginger.
- Stir into the soybean mixture.
- Stir oats into the dough.
- Drop by rounded teaspoon onto nonstick baking sheet.
- Bake for 10 minutes or until firm and lightly golden.
- Do not over bake.
Nutrition Facts : Calories 43.7, Fat 1.3, SaturatedFat 0.2, Sodium 15, Carbohydrate 6.8, Fiber 0.5, Sugar 2, Protein 1.3
SPICY SUGAR COOKIES
Categories Cookies Ginger Dessert Bake Spice Vanilla Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 dozen
Number Of Ingredients 9
Steps:
- Mix flour, salt, black pepper and cayenne pepper in medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in egg, vanilla extract and ginger. Add dry ingredients and beat just until blended. Form dough into ball. Wrap in plastic; refrigerate at least 2 hours and up to 1 day.
- Preheat oven to 350°F. Divide dough into 3 equal pieces. Roll each piece of dough between palms of hands and floured work surface to form 1 1/4-inch-diameter log. Cut logs into 1/4-inch-thick slices. Place on ungreased baking sheets.
- Bake cookies until set but still very pale, about 12 minutes. Cool on racks. (Can be made 2 days ahead. Store in airtight container at room temperature.)
CHOCOLATE CHIP SOYBEAN COOKIES
This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.-Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned.
Nutrition Facts :
SPICY SOYBEAN COOKIES
Make and share this Spicy Soybean Cookies recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 35m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Combine brown sugar, oil, prune baby food, egg, applesauce and vanilla in large mixing bowl.
- Beat well with electric mixer, add soybeans and beat again.
- In medium mixing bowl, sift the flour, baking powder, cinnamon, nutmeg, cloves and ginger.
- Stir into the soybean mixture.
- Stir oats and raisins into the dough.
- Drop by rounded teaspoon onto nonstick baking sheet.
- Bake for 10 minutes or until firm and lightly golden.
- Do not over bake.
Nutrition Facts : Calories 59.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 3.5, Sodium 15.9, Carbohydrate 10.7, Fiber 0.6, Sugar 5.2, Protein 1.3
SPICY SOY GLAZE
Categories Sauce Citrus Ginger Low Fat Quick & Easy Winter Jam or Jelly Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 12
Steps:
- Chop enough shallots to measure 1 cup. In a heavy saucepan cook shallots in oil over moderate heat, stirring, until softened, about 3 minutes. Stir in soy sauce, water, sugar, jam, gingerroot, garlic, allspice, and red pepper flakes and simmer, stirring occasionally, until reduced to about 3/4 cup, about 20 minutes. Stir in lime juice and zest. (Glaze may be made 2 days ahead and cooled completely before being chilled, covered.)
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