Orange Lime Vinaigrette Recipe 455

CITRUS LIME VINAIGRETTE

Steps:

• Add all of the ingredients to a bowl and whisk together.

ORANGE VINAIGRETTE

Steps:

• In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

ORANGE LIME VINAIGRETTE RECIPE - (4.5/5)

Steps:

• Combine orange juice, lime juice, shallot, cilantro, and red pepper flakes in medium bowl. Slowly whisk in vegetable and olive oils. Season with salt to taste.

ORANGE VINAIGRETTE

Steps:

• In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
• In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

LIME VINAIGRETTE

Steps:

• Place lime juice, orange juice, honey, orange zest, and sugar in a large bowl. With a whisk in 1 hand and the oil in another, slowly begin to add the oil until it's all gone. Season with salt and white pepper, to taste. The finished product should look like it has significant body, taste semi-sweet and with a touch of tartness. Toss desired amount with mixed greens, and serve.

ORANGE CUMIN VINAIGRETTE

Steps:

• Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with orange and lime juices, shallot, honey, cumin, and remaining 1/4 teaspoon salt.
• Add oil in a slow stream, whisking until well blended, and whisk in pepper.

LIME VINAIGRETTE

Steps:

• Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

ORANGE, LEMON VINAIGRETTE

Steps:

• Combine the juices and salt and pepper.
• Slowly whisk in oils until incorporated.
• A blender or food processor may also be used. Pour into a glass jar and seal.
• Serve over your favorite salad greens.
• The vinaigrette will keep, tightly covered, for a week in the refrigerator.
• To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.

ORANGE VINAIGRETTE DRESSING

Steps:

• Combine all ingredients except olive oil in a bowl with a whisk.
• Slowly whisk in olive oil until emulsified.
• Place in a cruet or jar with lid and refrigerate.

HONEY-LIME VINAIGRETTE

Steps:

• Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.