Hawaiian Chewy Granola Recipes

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CHEWY GRANOLA



Chewy Granola image

Make and share this Chewy Granola recipe from Food.com.

Provided by phiyen_le

Categories     Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 13

2 cups old fashioned oats
2 cups Rice Krispies
1 cup oat bran
1/4 cup honey
1/4 cup corn syrup
2 tablespoons maple syrup
1 ounce butter
1/4 cup brown sugar
2 tablespoons roasted sesame seeds
1/4 cup sweetened flaked coconut
1/4 cup dried cranberries
1/4 cup raisins
1/4 cup almonds

Steps:

  • Bake oats and oat bran in 350 degree oven for 15 minutes.
  • In a small saucepan over medium heat, mix together butter, sugar, maple syrup, honey and corn syrup until fully combined and brown sugar is melted.
  • Combine oats with remaining ingredients.
  • Stir well and use 19 x 13 glass pan.
  • Press into pan well and bake at 300 degrees for 25 minutes.
  • Cool completely and cut into pieces.

Nutrition Facts : Calories 166.4, Fat 5, SaturatedFat 1.8, Cholesterol 3.8, Sodium 57.6, Carbohydrate 30.3, Fiber 2.6, Sugar 13.1, Protein 3.8

ALOHA HAWAIIAN GRANOLA



Aloha Hawaiian Granola image

Make and share this Aloha Hawaiian Granola recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 35m

Yield 8 cups

Number Of Ingredients 11

4 cups regular rolled oats
3/4 cup brown sugar
3/4 cup wheat germ
4 ounces shredded coconut (about 1 cup)
3/4 cup raw macadamia nuts (8 oz)
1/2 cup sunflower seeds
1/3 cup pumpkin seeds
1/4 cup canola oil
1/3-1/2 cup honey (depending on your sweet tooth)
1 teaspoon vanilla extract
1/3 cup dried pineapple, chopped into small pieces

Steps:

  • Preheat oven to 325 degrees.
  • Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.
  • In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.
  • In a small saucepan, heat canola oil, honey and vanilla until just bubbling. Pour hot mixture over oat mixture and mix thoroughly.
  • Spread granola evenly over prepared baking sheet.
  • Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.
  • Remove from oven and add the dried pineapple pieces. Continue to stir up the granola as you allow it to cool a few minutes.
  • Store in airtight container until ready to serve.

Nutrition Facts : Calories 620.9, Fat 32.1, SaturatedFat 8.1, Sodium 50.9, Carbohydrate 75.8, Fiber 8.3, Sugar 39.1, Protein 13.9

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