SANTA HAT COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 36 cookies
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, 3 minutes. Beat in the whole egg and vanilla and peppermint extracts. Reduce the speed to low; beat in the flour mixture. Increase the speed to medium high; beat until combined.
- Transfer 1/3 cup dough to a medium bowl and 1 cup dough to a separate bowl; leave the remaining dough (about 2 cups) in the mixer. Using a rubber spatula, fold 1 teaspoon white food coloring into the 1/3 cup dough. Fold 3/4 teaspoon red food coloring into the 1 cup dough. Fold 3/4 teaspoon green food coloring into the 2 cups dough. Transfer each color of dough to a separate piece of plastic wrap, flatten into disks and wrap. Refrigerate until firm, 1 to 2 hours.
- Line a baking sheet with parchment paper. Unwrap the white dough and roll one-quarter of the dough into a 12-inch rope; shape the remaining white dough into a 1-by-12-inch rectangle. Place both on the prepared baking sheet; freeze until ready to use. Shape the red dough into a 1-by-12-inch rectangle (it will be thicker than the white one). Remove the white dough from the freezer, brush the top of the white rectangle with the beaten egg white and top with the red dough, pressing to adhere. Use your hands to shape the top of the red dough to make it triangular. Attach the white rope to the top of the red dough (it should look like a Santa hat from the side of the dough block). Freeze until firm, 20 minutes.
- Meanwhile, roll the green dough between 2 pieces of parchment paper into an 8-by-13-inch rectangle. Remove the red and white dough from the freezer and place on the green dough. Wrap the green dough around the hat, pressing into a triangular log. Roll the log in green sanding sugar. Wrap in plastic wrap and refrigerate until firm, at least 4 hours or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350˚. Line 2 baking sheets with parchment paper. Unwrap the dough; trim a thin slice off each end. Slice the dough 1/4 inch thick; arrange 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the cookies are firm but not browned, 15 to 18 minutes. Let cool completely on the pans.
SANTA HATS
Super festive, super easy, and super tasty! Does it get any better?? :) My kids love how the meringue melts in their mouths! If you leave the oven door open just a little it can help keep the meringue from browning.
Provided by CSchrodt
Categories Desserts Cookies Meringue Cookies
Time 2h50m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites in a bowl until they form soft peaks; beat cream of tartar and vanilla extract into egg whites. Gradually beat white sugar into mixture until meringue forms stiff peaks. Transfer 1/4 of the meringue mixture into a separate bowl. Beat red food coloring into remaining 3/4 of meringue.
- Transfer colored meringue into a piping bag fitted with a round tip. Pipe 20 Santa hat shaped triangles, about 1 1/2 inch tall and bending over at the tips, onto the parchment paper-lined baking sheet. Sprinkle the hats with red sugar.
- Transfer remaining 1/4 uncolored meringue into a clean piping bag fitted with a round tip. Pipe little white pom-poms onto each hat tip and a small edging of fluffy white trim onto the bottom of each hat.
- Bake meringue cookies in the preheated oven until hard but not browned, about 1 hour and 20 minutes. Turn off oven and let cookies cool inside oven until crisp, 1 hour.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7 g, Protein 0.4 g, Sodium 5.6 mg, Sugar 6.9 g
SANTA SUGAR COOKIES
Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 4h
Yield 20
Number Of Ingredients 14
Steps:
- Combine flour, baking powder and salt in medium bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, vanilla and almond extracts; mix well. Gradually add flour mixture, beating on low speed after each addition until well blended. Divide dough into 3 portions; wrap each tightly in plastic wrap. Refrigerate dough 2 hours or until thoroughly chilled and firm enough to handle.
- Preheat oven to 375 degrees F. Spray baking sheets and 5-inch Santa face cookie cutter with cooking spray; set aside. Roll out 1 portion of dough to 1/4-inch thickness on floured surface with floured rolling pin. Cut out cookies with prepared cutter. Transfer with metal spatula to baking sheet, placing 1 inch apart. Repeat with remaining dough portions, spraying cutter with additional cooking spray as needed.
- Bake 7 to 10 minutes or until edges of cookies are browned lightly. Cool on baking sheet 1 minute before removing cookies and placing on wire racks to cool completely.
- Use red icing to fill in the hat, leaving the tip of the hat blank. Use white icing to fill in the tip of the hat, the brim of the hat, the beard and to make 2 dots in the center of the face for the eyes. Place a red candy centered between the eyes at the top of the beard for the nose and a mini morsel on each white dot to make eyes. Top beard with Reddi-wip® just before serving.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 77.4 g, Cholesterol 41 mg, Fat 27.6 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 14.6 g, Sodium 231.5 mg, Sugar 57.8 g
SANTA HATS MERINGUE COOKIES
Make and share this Santa Hats Meringue Cookies recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 2h50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 200°F.
- With an electric mixer, beat the egg whites until soft peaks start to form. Beating all the while, add the cream of tartar and vanilla extract, then slowly add the 1/2 cup of sugar. Continue to beat until the peaks stiffen.
- Spoon the meringue into a quart-size plastic bag. Snip off a corner and pipe 2 dozen 1 1/2-inch-tall Santa hat triangles onto a parchment-lined baking sheet (you should have about 1/4 of the meringue left).
- Sprinkle the triangles with the red sugar, then use the remaining meringue to give each one a pom-pom and trim.
- Bake the hats until they're hard but not browned, about 1 hour and 20 minutes.
- Turn off the oven and leave the hats in it for an hour to crisp before removing.
Nutrition Facts : Calories 17.8, Sodium 4.6, Carbohydrate 4.2, Sugar 4.2, Protein 0.3
SANTA SUGAR COOKIES
Ho ho ho! St. Nick can drop in any time when you bake these cute-as-can-be treats formed with a heart-shaped cookie cutter.-Jill Boruff, Soap Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 17
Steps:
- Cream first four ingredients until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture. Divide dough in half; shape into disks. Wrap in plastic; refrigerate until firm enough to roll, 1-2 hours. , Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until firm, 8-10 minutes (do not overbake). Remove from pans to wire racks; cool completely., For frosting, beat canned frosting, butter and confectioners' sugar until well-blended. Cut a hole in the tip of a pastry bag or corner of a food-safe plastic bag; insert #16 star tip and fill with frosting. Placing hearts point side up, use a small amount of frosting to attach brown M&M's for eyes and red M&M's for noses. Use remaining frosting to pipe hats, beards and mustaches. Sprinkle hats with red sugar; add jimmies for mouths.
Nutrition Facts : Calories 299 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
SANTA STAR COOKIES
Cookie baking can't get any more fun than when you are making-and decorating-these adorable Santa cookies. They are also really good to eat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield about 6 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. , Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 4-in. star-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until edges are firm, 7-8 minutes. Remove to wire racks to cool., In a small bowl, combine confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high until stiff peaks form, 4-5 minutes. Tint 9 Tbsp. red and 2 Tbsp. tablespoons black. Leave remaining icing white. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Place red icing in a pastry bag. With a #3 round pastry tip, pipe Santa's hats and suits. Once the red icing is dry, use black icing with a #1 round tip for eyes, mittens, belts and boots. With white frosting and a #2 round tip, add the trim for hats and suits. Use the same tip for mustaches and beards. If desired, use sprinkles for belt buckles and mouth.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 85mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
More about "santa hat sugar cookie cups recipes"
SANTA HAT COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (11)Total Time 1 hr 10 minsCategory DessertCalories 130 per serving
- Heat oven to 350°F. Cut each cookie dough round in half. Roll each half into a ball. Place 1 inch apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes on cookie sheets before removing to cooling rack. Cool completely, about 10 minutes.
- To make frosting, in large bowl, beat marshmallow crème and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Add food color, and beat until well combined.
- Place frosting in resealable food-storage plastic bag. Cut off 1 tiny corner of bag. Pipe frosting, piling up in hat shape, on top of each cookie.
SANTA HAT COOKIE CUPS - TWO SISTERS
From twosisterscrafting.com
Reviews 3Category ChristmasServings 1Estimated Reading Time 4 mins
- Add Red Food Coloring to the finished Sugar Cookie dough. Roll out the cookie dough as you would for traditional sugar cookies, however you want the rolled out dough to be on the thinner side. Use a round cookie cutter to cut out some circles.
- Lay the cookie dough circles onto the top of an opening in a mini muffin tin. Press the center of the cookie dough down and mold it around the inside of the cup of the muffin tin.
- Bake the cookie cups in a 350 degree oven for 6-8 minutes. You don't want the edges or the outside of the cookie cup to get too dark so watch the cookies carefully and take them out before they start browning.
SANTA HAT CUPCAKES - PILLSBURY BAKING
From pillsburybaking.com
SANTA HAT COOKIES THE BEST RECIPES
From bestastyrecipes.blogspot.com
STRAWBERRY SANTA HAT CUPCAKES - IN THE KIDS' KITCHEN
From inthekidskitchen.com
SUGAR COOKIE CUPS • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
FAMILY SUNDAY - RECIPE - SANTA HAT SUGAR COOKIES - CBC
From cbc.ca
SANTA HAT SUGAR COOKIE CUPS - MASTERCOOK
From mastercook.com
SANTA HAT PEPPERMINT SUGAR COOKIES | EASY CHRISTMAS COOKIES
From livinglocurto.com
BEST SANTA HAT CUPCAKE RECIPE - HOW TO MAKE SANTA HAT …
From delish.com
THE CUTEST GNOME COOKIE CUPS! - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
SANTA HAT SUGAR COOKIE CUPS CLEARCAPITALCOM INC (41.69 KB ...
From recipesmanuals.com
CHRISTMAS COOKIES – BEST SANTA HAT COOKIE RECIPE – {EASY} SUGAR …
From createyum.com
SANTA HAT SUGAR COOKIE CUPS - MEALPLANNERPRO.COM
From mealplannerpro.com
SANTA HAT BROWNIE COOKIE CUPS | ALDI US
From aldi.us
SANTA HAT CUPCAKES RECIPE - CHRISTMAS DESSERTS - SAVORY SIMPLE
From savorysimple.net
SANTA HAT COOKIES - KROGER
From kroger.com
SANTA HAT SUGAR COOKIE CUPS | BETTY CROCKER RECIPE
From youtube.com
HOW TO MAKE SANTA HAT SUGAR COOKIE CUPS VIDEO
From bettycrocker.com
SANTA HAT COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SANTA HAT SUGAR COOKIE CUPS [VIDEO] | RECIPE [VIDEO] | CHRISTMAS ...
From pinterest.com
SANTA HAT COOKIES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SANTA HAT COOKIE CUPS | RECIPE | CHRISTMAS CUPCAKES RECIPES, …
From pinterest.ca
SANTA HAT PARTY MIX | EASY HOLIDAY DESSERT MIX RECIPE - COOKIES …
From cookiesandcups.com
SANTA HAT COOKIES - YUM TASTE
From yumtaste.com
SANTA HAT SUGAR COOKIE CUPS - PINTEREST
From pinterest.com
37+ MUST TRY COOKIE CUP RECIPES IN 2022 - CRAZY LAURA
From crazylaura.com
SANTA COOKIES THAT HANG ON A CUP - THE BEARFOOT BAKER
From thebearfootbaker.com
SANTA HAT COOKIES - EASY RECIPES - SWEET LOREN'S
From sweetlorens.com
CHRISTMAS COOKIES – BEST SANTA HAT COOKIE RECIPE STORY
From createyum.com
SANTA HAT PUDDING CUPS | READY SET EAT
From readyseteat.com
EASY CHRISTMAS SANTA HAT CUPCAKES RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
SANTA FACE SUGAR COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
SUGAR COOKIE CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRAIN FREE SANTA HAT BROWNIE COOKIE CUPS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BETTY CROCKER SANTA HAT COOKIES RECIPE | READY PLAN SAVE
From readyplansave.com
FUN TO MAKE SANTA HAT COOKIES - AFTERNOON BAKING WITH GRANDMA
From afternoonbakingwithgrandma.com
SANTA SUGAR COOKIES RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
SANTA HAT SUGAR COOKIE CUPS - DESSERT RECIPES EASY QUICK
From dessertrecipeseasyquick.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love