Cookies Cream Rice Crispy Treats Recipes

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COOKIES AND CREAM RICE KRISPY TREATS



Cookies and Cream Rice Krispy Treats image

Provided by Jenna

Yield 20

Number Of Ingredients 4

6 cups of rice crispy cereals
6 tablespoons of light butter (such as country crock)
6 cups of mini marshmallows
1 container of Oreo minis (40 cookies)

Steps:

  • Grease a 13 x 9 inch pan with nonstick cooking spray.
  • Lightly coat a large saucepan with nonstick cooking spray. Add marshmallows and butter to the pan. Cook over low heat, stirring constantly, until completely melted. Remove from heat. Quickly add cereal and stir until well coated. While the butter and marshmallows are melting, crush the oreo minis. Save some to spread on top of the cookies Spread mixture into prepared pan and press into a flat, even layer. Cool completely, then cut into bars.
  • Cut the treats into 20 equal pieces. Serving size one piece or bar.

Nutrition Facts : ServingSize 1, Calories 119, Sugar 13, Fat 3, SaturatedFat 1, Carbohydrate 23, Protein 1

COOKIES & CREAM RICE CRISPY TREATS



Cookies & Cream Rice Crispy Treats image

Provided by Miranda Couse

Categories     Dessert

Time 20m

Number Of Ingredients 5

10 oz. bag marshmallows ((about 5 cups))
6 T. salted butter
10 double stuffed chocolate cookies (, crushed)
4 cups rice crispies
1/4 cup white chocolate candy melts

Steps:

  • In a large saucepan, add in the marshmallows and butter. Over medium heat, stir the marshmallow mixture until it's completely melted and there are no lumps.
  • Add in the crushed cookies and rice crispies. Stir until everything is evenly covered with the marshmallow mixture.
  • Pour the rice crispy treats into an 11x7 pan. I sprayed nonstick cooking spray in my pan, but I don't think it's necessary.
  • Placing a piece of wax paper or parchment paper over top of the mixture, press the rice crispy treats into the pan. Don't press real hard, if you want a tender rice crispy treat. If you want a firmer rice crispy treat, press with all you've got!
  • Let cool and cut into squares.
  • Microwave the white chocolate melting wafers in the microwave for 30 second intervals until completely melted. Using a spoon, flick the white chocolate across the cut squares of rice crispy treats. Let cool, and serve!

Nutrition Facts : Calories 213 kcal, Carbohydrate 44 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 94 mg, Sugar 25 g, ServingSize 1 serving

COOKIES & CREAM CRISPY TREATS



Cookies & Cream Crispy Treats image

Ready to clinch your Mom-of-the-Year title? A crispy mix of Cookies & Cream Crispy Treats on a stick will get you that crown.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 18 servings

Number Of Ingredients 6

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
5 cups KELLOGG'S® RICE KRISPIES® cereal
16 vanilla creme-filled chocolate sandwich cookies, coarsely chopped (about 2 cups)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup multi-colored sprinkles

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.
  • Cut into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

COOKIES 'N CREAM RICE KRISPIES® TREATS™



Cookies 'n Cream RICE KRISPIES® TREATS™ image

Add chopped cookies to the typical stand-by recipe make Cookies 'n Cream RICE KRISPIES® TREATS™. With just four ingredients, these treats are almost too easy to make. You'll love the addition of the chocolate sandwich cookies in this Cookies 'n Cream RICE KRISPIES® TREATS™ recipe!

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 12 servings

Number Of Ingredients 4

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
5 cups KELLOGG'S® RICE KRISPIES® cereal
16 vanilla creme-filled chocolate sandwich cookies, coarsely chopped, divided

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal and 1 cup chopped cookies; mix well.
  • Press onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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