GRILLED PIZZA WITH FRESH CORN, BELL PEPPER, PANCETTA, AND FONTINA
Roasted _poblano_ chilies add a wonderful smoky flavor to this pizza; however, if they are not available in your area just omit them from the recipe.
Yield Serves 2
Number Of Ingredients 17
Steps:
- Open vents in lid and bottom of kettle grill and put 25 briquets on 2 opposite sides of bottom, leaving middle clear. Oil rack and position with wider openings over briquets. Light briquets. (They will be ready for cooking as soon as they turn grayish-white, 20 to 30 minutes.)
- Remove plastic wrap from 2 pieces of rolled-out pizza dough (if grill is not large, work with 1 piece at a time, keeping remaining piece chilled) and lightly brush dough with some oil. Trying not to stretch dough, carefully transfer it oiled side down, with your hands to rack of grill. (If it's a very hot day, the dough may get too soft to transfer easily; if so, pop it into the freezer until firm again, about 15 minutes.) Lightly brush top with some oil. When grilling pizzas, rotate them if one side of grill is hotter than the other. Grill crusts, covered, until undersides are golden brown, about 4 minutes. Flip crusts over with 2 metal spatulas and top each crust with half of Fontina, corn, bell pepper, poblanos, pancetta, or bacon, and scallions. Grill pizzas, covered, about 5 minutes more, or until undersides are golden brown and cheese is melted.
- Top pizzas with coriander and cut into wedges.
- In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour as necessary to prevent dough from sticking, until smooth and elastic 5 to 10 minutes.
- Alternatively, dough may be made in a food processor. Proof yeast as described above. In food processor process yeast mixture with 1 3/4 cups flour, cornmeal, and salt until mixture forms a ball, adding more water, 1 teaspoon at a time, if too dry or more flour, 1 tablespoon at a time, if too wet, and knead dough by processing 15 seconds more.
- Put dough, prepared by either method, in an oiled deep bowl and turn to coat with oil. Let dough rise, covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk, and punch down. Form dough into 4 balls. Makes enough dough for four 10-inch thin-crust pizzas.
- Lightly brush a baking sheet with olive oil. On a lightly floured surface roll out 1 ball of dough 1/8 inch thick (about 10 inches in diameter). Brushing off excess flour, transfer dough with your hands to baking sheet and cover surface completely with plastic wrap. Repeat procedure with remaining dough balls and plastic wrap in same manner, stacking rolled-out pieces on top of one another on baking sheet. Wrap baking sheet with more plastic wrap to ensure that dough is completely covered. (Chill dough until firm, about 1 hour and up to 4 hours.)
- Using a long-handled fork char peppers over an open flame, turning them, until skins are blackened, 2 to 8 minutes. (Alternatively, broil peppers on rack of a broiler pan under a preheated broiler about 2 inches form heat, turning them every 5 minutes, until skins are blistered and charred, 15 to 25 minutes.) Transfer peppers to a bowl and let stand, covered, until cool enough to handle. Keeping peppers whole, peel them, starting at blossom end. Cut off tops and discard seeds and ribs. (Wear rubber gloves when handling chilies.)
CHEESY CHICKEN-AND-CORN PIZZA
With store-bought dough and leftover roast chicken or a rotisserie chicken at hand, you can have this easy, cheesy enchilada-inspired pizza on the table in about an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F with a rack in lower third. Brush a 12-inch ovenproof skillet with oil. Place dough in skillet; turn to coat. Press evenly into bottom of skillet, leaving a 1/2-inch border undisturbed. Cover with plastic wrap and let stand until soft and puffy, about 20 minutes.
- Toss chicken with salsa and sour cream; season with salt and pepper. Layer ingredients onto dough in this order: cheese, chicken mixture, cilantro, corn, scallions. Drizzle with oil; season with salt and pepper.
- Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Let stand 10 minutes. Slice and serve, sprinkled with more cilantro and topped with more salsa and dollops of sour cream.
PIZZA WITH TOMATOES, CORN, SAUSAGE AND PEPPERS
Provided by Marian Burros
Categories pizza and calzones, appetizer, side dish
Time 40m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Turn oven to 350 degrees.
- Remove sausages from their casings or cut into bite-size pieces and cook in nonstick skillet until brown.
- Seed and chop the whole peppers.
- Heat a large nonstick skillet until it is very hot; reduce the heat to medium high and add the oil. Saute the peppers in the hot oil until they begin to soften.
- Wash, trim and halve tomatoes. Squeeze tomatoes in your hands to get rid of some of the seeds and juice. When peppers are softened, stir in tomatoes and continue cooking over medium heat while you scrape kernels from the corn and chop the basil.
- Place the tortillas directly on the oven rack and bake until they are brown and crisp, just a couple of minutes. Watch carefully because they will bake quickly.
- When the tomatoes are soft and some of the liquid has cooked away, add the corn, basil and anchovy paste and cook over low heat for a couple of minutes.
- Pit olives and chop and stir into pan while corn cooks. Season with pepper.
- When tortillas are cooked, remove from the oven and top two of them with half of the topping mixture and serve. Keep topping warm and spoon over the remaining tortillas when you are ready for seconds.
FRESH CORN AND PEPPER PIZZA
Inspired by a corn and poblano pizza recipe @ "Oh My Veggies", I think it will work just fine with any pepper; I'm going with a sweet bell pepper to accommodate my wife's delicate taste buds. I could easily see this with jalapenos or chipotles for a kicked up version.
Provided by giani23
Categories Corn
Time 30m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 13
Steps:
- 1.Heat large skillet over medium-high heat. Coat pan with oil or cooking spray. Add corn, diced pepper, green onions, garlic, and zucchini; sauté 2 minutes or until just beginning to brown. Stir in milk; cook over medium heat 3-4 minutes or until liquid has almost evaporated. Cool slightly.
- 6.Place egg substitute in a large bowl. Stir in poblano pepper, corn mixture, and cheese.
- 7.Unroll pizza dough onto parchment paper. It should form a 13 x 8 inch rectangle; if it doesn't, use your hands to shape it into one. Spread corn mixture over dough, leaving a 1-inch border. Fold edge of dough over corn mixture. Bake for 12-15 minutes or until set. Sprinkle with cilantro and serve with sour cream (if using).
Nutrition Facts : Calories 925.8, Fat 46.9, SaturatedFat 27.8, Cholesterol 135.7, Sodium 2223.6, Carbohydrate 82.4, Fiber 12.1, Sugar 31.1, Protein 58
More about "fresh corn and pepper pizza recipes"
RECIPE: SUMMER CORN & BELL PEPPER PIZZA WITH TALEGGIO …
2015-06-11 Spread the tomato sauce onto the prepared dough; top with the bell pepper, corn, Taleggio cheese and thyme. Sprinkle with half the …
From blueapron.com
3.9/5 Total Time 40 minsCuisine ItalianCalories 700 per serving
From blueapron.com
3.9/5 Total Time 40 minsCuisine ItalianCalories 700 per serving
RECIPE: SWEET CORN & TINKERBELL PEPPER PIZZA WITH …
Evenly top the sauce with the corn, Fontina cheese and peppers. Sprinkle with half the Parmesan cheese; drizzle with olive oil and season with salt and pepper. Bake 18 to 20 minutes, or until the cheese has melted and the crust is golden …
From blueapron.com
From blueapron.com
PIZZA WITH HAM, PINEAPPLE, PEPPERS AND CORN RECIPE
Peel the garlic, chop finely and mix with salt, pepper and herbs. Season the sauce to taste. Cut the ham into pieces and drain the corn well. 3. Preheat the oven to 200°C (approximately 400°F). Knead the dough on a floured surface …
From eatsmarter.com
From eatsmarter.com
STREET CORN PIZZA RECIPE - TODAY
2018-08-22 1 pound fresh pizza dough. 1/4 cup olive oil. 4 cloves garlic, finely chopped. 2 cups shredded mozzarella cheese. 1 cup grated cotija cheese or Parmesan, divided. 1 cup roasted or sautéed corn ...
From today.com
From today.com
SWEET CORN PIZZA - MIDWEST LIVING
Spread tomato pesto over bread shell, leaving a 1/2-inch border around the edges. Arrange artichoke hearts, corn and pepper on bread shell. Sprinkle with cheese. Bake for 12 to 15 minutes or until cheese is melted and pizzas are …
From midwestliving.com
From midwestliving.com
BELL PEPPER & OLIVE PIZZA RECIPE - LOOKANDCOOK
Spread the Pomodoro tomato sauce on the pizza base. 12. Add mozzarella cheese & corn. 13. Top with bell peppers, olives and feta cheese. Lastly drizzle with olive oil. 14. Bake for 10-12 minutes at 250°C / 480°F. 15. Garnish with …
From lookandcook.com
From lookandcook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
ROASTED POBLANO & CORN PIZZA – A COUPLE COOKS
2017-08-24 The recipe for naan pizza is below. Preheat oven to 450°F. Cut the poblano peppers into strips. Cut the corn off the cob. In a bowl, mix the peppers and corn with the olive oil and the cumin, oregano, garlic powder, chili …
From acouplecooks.com
From acouplecooks.com
TOMATO AND CORN PIZZA - HALF YOUR PLATE RECIPES
Ingredients: 2 cobs of Corn husked; 1 large Tomato chopped; 2 tbsp Basil fresh, chopped; 2 tbsp Parsley fresh, chopped; 1/4 tsp Each Salt and Pepper; 4 Whole Wheat Pita Breads; 1/4 cup Basil Pesto; 1/2 cup Crumbled Feta Cheese; …
From halfyourplate.ca
From halfyourplate.ca
RED BELL PEPPER-CORN PIZZA RECIPE - THE TIMES GROUP
2017-06-17 Over medium flame, place a non-stick pan. Heat the pizza base over it until the color turns from white to golden. Flip the pizza base and apply butter. Now, spread tomato …
From recipes.timesofindia.com
Cuisine ItalianTotal Time 35 minsCategory LunchCalories 353 per serving
From recipes.timesofindia.com
Cuisine ItalianTotal Time 35 minsCategory LunchCalories 353 per serving
- To washed corn, add 1 1/2 cup water and pressure cook for 1-2 whistles. Once cooked, prick a fork in sweet corn and check whether it has boiled or not. Meanwhile, on a chopping board, chop the red bell pepper finely. Grate cheese in a bowl.
- Over medium flame, place a pan and add 1/2 teaspoons of oil in it. Pour tomato puree and saute for 4-5 minutes. Mix salt in it and let it cook. Once done, transfer it to a small bowl. Now, add the remaining oil in the pan and add red bell pepper in it. Saute until bell pepper becomes tender. Add the boiled sweet corn, white pepper powder, oregano and salt. Mix well and transfer to a bowl.
- Over medium flame, place a non-stick pan. Heat the pizza base over it until the color turns from white to golden. Flip the pizza base and apply butter. Now, spread tomato puree mix, pizza sauce, red bell pepper-corn mixture and sprinkle mozzarella cheese on top. Heat until all the cheese melts and the pizza is cooked.
- Transfer the pizza onto a plate and cut it into slices with a pizza cutter or knife. Garnish with chilli flakes and serve it immediately to enjoy!
TOMATO, BASIL, AND CORN PIZZA RECIPE | COOKING LIGHT
Sprinkle cornmeal on a large piece of parchment paper; place the dough rectangle on the cornmeal. Let stand 5 minutes. Step 3. Place the parchment and dough on a flat baking sheet. Bake at 500°F for 3 minutes. Spread marinara sauce on the crust. Top evenly with tomato, corn, cheese, and garlic. Sprinkle with salt and black pepper.
From cookinglight.com
From cookinglight.com
AVOCADO PIZZA RECIPE - TWO PEAS & THEIR POD
2013-09-06 Using a rolling pin, roll the dough out into a circle. Carefully move the pizza dough to a pizza pan or pizza stone. Spread the pizza evenly with olive oil. Top cheese, corn kernels, peppers, and cilantro. Place the pizza in the hot oven and bake for 18-20 minutes or until pizza crust is golden and cheese is melted.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SAUSAGE, BELL PEPPER AND CORN PIZZA | RICARDO
1 recipe pizza dough (see recipe) Salt and pepper Add to my grocery list Preparation Seasoned Oil. In a bowl, combine all the ingredients. Set aside. Pizza. In a bowl, combine the spinach, sausage, and bell pepper. In another bowl, combine the cheese and corn. Preheat the grill, setting the burners to high. Oil the grate. Cut the pizza dough in half.
From ricardocuisine.com
From ricardocuisine.com
SUMMER CORN AND SPICY SAUSAGE PIZZA – GIADZY
1 pound pizza dough, (Giada’s recipe or storebought) ¾ cup pizza sauce; 4 ounces fresh mozzarella, (torn) ½ pound spicy Italian sausage, (cooked and crumbled) 1 ear of sweet yellow corn, (sliced off the cob) 1 cup arugula; ¼ cup fresh basil, (torn) Olive oil and red pepper flakes for finishing, (optional)
From giadzy.com
From giadzy.com
CREAMED CORN AND PEPPERONI GRANDMA PIE RECIPE | BON APPéTIT
2020-10-28 Coat bottom and sides of a 13x9" rimmed baking sheet or baking dish with 2 Tbsp. oil. Place dough in center of baking sheet; gently press and stretch until it …
From bonappetit.com
From bonappetit.com
FRESH CORN AND ZUCCHINI PIZZA - COOK NOURISH BLISS
2014-08-22 Brush the edges of the pizza dough lightly with additional olive oil. Spread the corn “sauce” evenly on the dough. Top with the cheese, the ½ cup corn kernels, the red onion and finally the zucchini. Transfer to the oven (put the parchment paper with the pizza directly on the pizza stone). Bake for about 12 to 14 minutes, until the crust ...
From cooknourishbliss.com
From cooknourishbliss.com
WHITE PIZZA WITH CHICKEN AND CORN RECIPE - COOK WE WILL
2021-12-13 Instructions Prepare the pizza crust. I have a homemade pizza dough recipe here on the blog, check it out if needed. Cut about 150g (7oz) of chicken breast into bite size chunks. Season with olive oil and garlic powder. Add salt and... Make the sauce for our white pizza by mixing heavy cream, sour ...
From cookwewill.com
From cookwewill.com
BASIL-PESTO-CORN-AND-PEPPER-PIZZAS - MORNINGSTAR FARMS
Thin crust pizza is the perfect way to showcase this vegan crumble. Let it thaw slightly before using for the best texture on the pizza. ... Recipes; OUR STORY; SUSTAINABILITY; Basil-Pesto-Corn-and-Pepper-Pizzas. Prep Time : 20 min. Thin crust pizza is the perfect way to showcase this vegan crumble. Let it thaw slightly before using for the ...
From morningstarfarms.ca
From morningstarfarms.ca
SUMMER CORN AND CHICKEN PIZZA RECIPE | HELLOFRESH
Heat a drizzle of oil in a large pan over high heat. Season the chicken on all sides with salt and pepper before adding it to the pan. Cook 4-5 minutes per side, until cooked through. Remove from the pan and set aside. Wash and dry all produce. While the chicken cooks, shuck the corn and cut the kernels off the cob.
From hellofresh.com
From hellofresh.com
GRILLED PIZZA WITH CORN, RED PEPPERS AND BASIL | WILLIAMS …
GRILLED STREET CORN PIZZA - FORKS OVER KNIVES
2021-06-30 Grill corn, covered, over medium-high 15 to 20 minutes or until tender and lightly charred, turning occasionally. Grill bell pepper the last 8 to 10 minutes of grilling time or until tender and lightly charred, turning once. When cool enough to handle, cut corn from cobs, keeping some in planks. Cut bell pepper into bite-size strips.
From forksoverknives.com
From forksoverknives.com
FRESH CORN AND PEPPER PIZZA WITH CILANTRO AND LIME | PEPPERS …
FRESH CORN, POBLANO, AND CHEDDAR PIZZA | OH MY VEGGIES
2020-07-24 Instructions Preheat broiler. Place poblano chile on a foil-lined baking sheet; broil 10 minutes or until blackened and charred, turning halfway... Lower oven temperature to 425°F. Place pepper in a zip-top bag and seal; let stand 10 minutes. Carefully remove skin, seeds, and stem, then chop pepper. ...
From ohmyveggies.com
From ohmyveggies.com
THE BEST SKILLET CORNBREAD PIZZA - THE COUNTRY COOK
2017-04-12 Preheat oven to 400f degrees. Spray a 10-inch cast iron skillet with Crisco no stick cooking spray. In a bowl, whisk together cornbread mix with water. Stir in ¼ cup shredded cheese and Italian seasoning. Pour mixture into skillet and bake for 10 minutes.
From thecountrycook.net
From thecountrycook.net
ROASTED FRESH CORN, POBLANO, AND CHEDDAR PIZZA RECIPE
Ingredients 2 poblano chiles Cooking spray 2 cups fresh corn kernels (about 4 ears) ½ cup chopped green onions 1 garlic clove, minced ½ cup l% low-fat milk 2 large egg whites 1 large egg ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 cup (4 ounces) shredded sharp cheddar cheese 1 ...
From myrecipes.com
From myrecipes.com
SWEET CORN FLATBREAD PIZZA - TASTY RECIPES YOU WILL ADORE
2021-05-05 Season with the salt and pepper; taste and adjust seasoning. Preheat the oven to 200°C (392°F). Line the baking sheet with baking paper. Divide the flatbread dough into 3 pieces. Dust a work surface and rolling pin with flour. Working one at a time, roll out each piece of dough into a round about 2 mm thick.
From secretrecipenotebook.com
From secretrecipenotebook.com
SWEET PEPPER, CORN, AND TURKEY PIZZA | BETTER HOMES & GARDENS
1 large red and/or green sweet pepper, thinly sliced into rings 1 clove garlic, minced 1 tablespoon olive oil or cooking oil 1 10 ounce package frozen whole kernel corn, thawed
From bhg.com
From bhg.com
ROASTED POBLANO AND CHARRED CORN PIZZA RECIPE - MEATWAVE
2020-04-02 Remove charred skins, deseed, and cut peppers into thin strips. Heat KettlePizza or pizza oven to 950°F. Alternatively, set a baking stone or Baking Steel on upper middle rack in oven and heat on highest setting possible for 45 minutes. Stretch dough into a 12" round. Spread on a layer of sauce and cheese.
From meatwave.com
From meatwave.com
SWEET CORN AND BASIL PIZZA - WHAT'S GABY COOKING
2019-09-04 Lay the halved cherry tomatoes on top of the basil. Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, shredded cheese and corn. Transfer the pizzas into the oven and bake for 12-13 minutes …
From whatsgabycooking.com
From whatsgabycooking.com
TOMATO-AND-CORN PIZZA RECIPE | MYRECIPES
Advertisement. Step 2. Place pizza crust on a parchment paper-lined baking sheet; spread with pesto. Stir together corn, Parmesan, and sugar. Top pizza with corn mixture, tomatoes, and mozzarella slices. Step 3. Bake at 450° for 14 minutes or until cheese is melted and golden. Remove from oven, and top with basil leaves.
From myrecipes.com
From myrecipes.com
MIXED CHEESE, CORN, PEPPER AND TOMATO PIZZA RECIPE | EAT SMARTER …
The Mixed Cheese, Corn, Pepper and Tomato Pizza recipe out of our category Pizza! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
CHORIZO CORN PIZZA {FANTASTIC FLAVORS!} - TWO PEAS & THEIR POD
2021-08-16 For the toppings (divide evenly between 2 pizzas): 2 tablespoons olive oil 6 garlic cloves, finely minced 1 cup shredded Monterey jack cheese (can use pepper jack cheese) 1 cup shredded mozzarella cheese 9 ounces Mexican chorizo 2 ears sweet corn, kernels removed 3 green onions, sliced 1/2 cup ...
From twopeasandtheirpod.com
From twopeasandtheirpod.com
MEXICAN STREET CORN PIZZA | SOUTHERN LIVING
Place pizza stone in oven. Preheat oven to 500°F. Heat a grill pan over high; coat with cooking spray. Add corn and poblano to pan. Cook, turning occasionally, until charred, 8 to 10 minutes. Remove from heat; cool 5 minutes. Cut kernels from corn cobs; discard cobs. Chop poblano, discarding stem and seeds.
From southernliving.com
From southernliving.com
PULLED PORK AND SWEET CORN PIZZA WITH CILANTRO CREAM
2020-05-18 Heat a grill to 500 degrees and put the oiled side down. Brush the top with more oil. Flip the dough as soon as marks appear and spread with cheese, all toppings except the cilantro sauce and close the lid for a minute or two to melt the cheese. Turn the flames down if needed. *See note for cooking in the oven.
From ohsweetbasil.com
From ohsweetbasil.com
CORN PEACH PIZZA WITH CHILI GARLIC SAUCE - HOW SWEET EATS
2020-08-12 dough 1 cup warm water 3 teaspoons active dry yeast 1 tablespoon honey 1 tablespoon olive oil 2 1/2 cups all-purpose flour 1 teaspoon …
From howsweeteats.com
From howsweeteats.com
SWEET CORN, PESTO AND SAUSAGE PIZZA - GASTRONOM COCKTAILS
2022-02-05 Preheat oven to 350°. Roll out the pizza dough, top with a drizzle of olive oil. Sprinkle salt, pepper and granulated garlic on top. Place sausage on top of dough, spread out. Place teaspoonfuls of pesto atop the sausage, spaced well. Spoon the corn kernels over the top, top with cheese, and place in the oven.
From gastronomblog.com
From gastronomblog.com
ROASTED FRESH CORN, POBLANO, AND CHEDDAR PIZZA - LESLIE BECK
Coat pan with cooking spray. Add corn, green onions, and garlic; sauté 2 minutes or until lightly browned. Stir in milk; cook over medium heat 2 minutes or until liquid almost evaporates. Cool slightly. Place egg whites, egg, salt, and black pepper in a bowl; stir with a whisk. Stir in poblano peppers, corn mixture, and cheese.
From lesliebeck.com
From lesliebeck.com
SWEET CORN PIZZA RECIPE - YUMMY TUMMY
2015-05-05 Place the ball of pizza dough over the tray, use your hands to strech the dough thinly all over the tray. Once it is spreaded thinly. Spread pizza sauce or ketchup all over it.. Now sprinkle mozarella cheese over it , followed by sweet corn olives, oregano, pepper, salt. Brush the crust with some olive oil all over the pizza for flavour.
From yummytummyaarthi.com
From yummytummyaarthi.com
CORN SAUSAGE PIZZA AND GREEN PEPPER TOMATO PIZZA – HEALTHY …
2021-04-23 1 Pizza skin; 2 Strong flour 250g; 3 Low-gluten flour 50g; 4 milk 120g; 5 salt 3G; 6 yeast 3G; 7 sugar 15g; 8 Egg 1 only; 9 Pizza filling; 10 tomato One; 11 Sausage 2 roots; 12 Ham slices 10 tablets; 13 Sweet corn Half; 14 green pepper Three article; 15 Mozzarella 400g; 16 Olive oil Appropriate amount; 17
From undirect.com
From undirect.com
CORN AND TOMATO PIZZA RECIPE - YOUR DAILY PIZZA BLOG
2021-02-20 Corn And Tomato Pizza Recipe Ingredients: 1 pizza crust 1 1/2 cup frozen corn – thawed 1 1/2 cup plum tomatoes – seeded and chopped 1/4 cup chopped fresh basil 3 cloves garlic – minced 1 teaspoon dried oregano leaves 1/2 teaspoon coarse ground black pepper 2 tablespoons dijon mustard – optional 1 cup shredded […]
From pizzainmyarea.com
From pizzainmyarea.com
CHICKEN AND CORN PIZZA - MIDWEST LIVING
Bake 5 minutes. Step 3. Transfer corn and sauce from package to microwave-safe bowl. Microcook on high (100% power) 3 minutes. Stir. Microcook 1 minute more. Stir in chicken, sweet pepper, lemon peel, tarragon, and garlic. Remove pizza from oven. Spoon corn mixture over ricotta mixture on crust.
From midwestliving.com
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love