Light And Simple Herb And Garlic Batter Recipes
GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
HERB AND GARLIC DRESSING
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Provided by Ellaellaola
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g
LIGHT AND SIMPLE HERB AND GARLIC BATTER
A light, crisp batter suitable for frying squash, zucchini, chicken, pork, tilapia, or nearly any other food that might be fried. The flavors are intentionally kept light to enhance rather than cover the natural goodness of the foods being coated, but if you want a more intense flavor you can certainly increase the amounts. Enough to batter 4-6 squash or 1-2 lbs of chicken tenders.
Provided by 3KillerBs
Categories Kid Friendly
Time 2m
Yield 1 1/2 cups of batter
Number Of Ingredients 5
Steps:
- Mix dry ingredients together in a deep bowl.
- Dump in milk all at once and beat with a whisk until smooth.
- Coat pieces of food to be fried in batter and deep-fat fry as usual.
- Any leftover batter can be drizzled into the hot fry oil to make batter crispies.
- Double if necessary but I'd recommend making extra batches after using the first rather than tripling because the fizz from the self-rising flour will be deflate after the batter sits for a while.
- If you don't have self-rising flour you can use all-purpose flour with a tsp of baking powder and a good pinch of salt per cup.
Nutrition Facts : Calories 400.8, Fat 6.8, SaturatedFat 3.8, Cholesterol 22.8, Sodium 1138.3, Carbohydrate 69.8, Fiber 2.3, Sugar 0.2, Protein 13.7
GARLIC AND HERB BREAD
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Provided by Sandy Speer
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g
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