LOADED BAKED POTATO SALAD
Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Bake and cool the potatoes the night before to make day-of prep even easier.
Provided by Food Network
Time 3h5m
Yield 6 to 8 servings (about 8 cups)
Number Of Ingredients 9
Steps:
- Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry the potatoes, then prick each all over 8 to 10 times with a fork. Rub the butter evenly on the potatoes, and sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet with at least 1 inch of space between them.
- Put the bacon in a single layer on a rimmed baking sheet lined with parchment paper.
- Place both baking sheets in the oven, the bacon below the potatoes. Cook the bacon, flipping halfway through, until golden brown and crispy, 18 to 20 minutes; transfer to a paper-towel-lined plate, let cool and then crumble. Bake the potatoes, flipping halfway through, until the skin is crispy and a small knife inserted in the center goes in and out without any resistance, 45 to 50 minutes. Transfer the potatoes to a cutting board and let cool completely, about 2 hours; quarter each cooled potato lengthwise, then cut into 1-inch pieces.
- Whisk together the sour cream, mayonnaise, apple cider vinegar, 2 tablespoons water and 1 teaspoon each salt and pepper in a large bowl. Add the potatoes, bacon, Cheddar and white parts of the scallions, and gently stir to combine. Season with additional salt and pepper if needed.
- Serve immediately, or refrigerate until ready to serve. Garnish with the scallion greens right before serving.
BAKED POTATO SALAD
I was tired of the ordinary potato salads served so often in summer, so I came up with this hearty flavorful variation. My family has enjoyed it now for several years, and I'm asked to make it whenever there's a get-together or cookout. I'm sure you'll like it as much as we do. -Barbara O'Kane, Greenwood Lake, New York
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss the potatoes with oil and dressing mixes. Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 400° for 45 minutes or until tender. Cool. Transfer to a large bowl; add peppers, onions, tomatoes, eggs and bacon. Toss gently., In a small bowl, combine the remaining ingredients. Pour over salad and stir gently. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 239 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
BAKED POTATO SALAD
This is an unusual recipe for potato salad. It is a switch from your everyday mayonnaise-based salad. It's like a baked potato in a bowl!
Provided by chefheather
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 8h50m
Yield 12
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain the potatoes, and allow to cool to room temperature. Dice once cooled.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow to cool, and crumble the bacon into a large bowl.
- Place the cooled potatoes into the bowl with the bacon, and mix in the sour cream, mayonnaise, Cheddar cheese, chives, salt, and pepper. Refrigerate overnight before serving.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 28.6 g, Cholesterol 47.9 mg, Fat 17.5 g, Fiber 3.4 g, Protein 13.2 g, SaturatedFat 8.7 g, Sodium 613.9 mg, Sugar 1.4 g
"NO BAKE" BAKED POTATO SALAD RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Place potatoes in large pot and add enough water to cover them. Add salt and bring to boil over high heat. Cook potatoes 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly. In large bowl, combine remaining ingredients; mix well. Add potatoes and mix until well combined. Serve warm, or cover and chill until ready to serve. Note: For really loaded "baked" potato salad, add 1 cup (4 ounces) shredded Cheddar cheese along with the sour cream and other ingredients.
BAKED POTATO SALAD I
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
Provided by Tom Quinlin
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
- Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
- At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
- In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
- Bake for 1 hour in the preheated oven, until golden brown.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 26.7 g, Cholesterol 49.3 mg, Fat 29.4 g, Fiber 3.3 g, Protein 13.8 g, SaturatedFat 10.6 g, Sodium 844.5 mg, Sugar 1.7 g
BAKED POTATO SALAD
Provided by Food Network
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl toss potatoes in canola oil and kosher salt until well coated. Place potatoes on a sheet pan and bake at 350 degrees until potatoes are tender. While potatoes are baking cook bacon in a small pan until crisp, then drain excess bacon fat and set aside. When potatoes are done and cool enough to work with, cut potatoes in large chunks and place in a large mixing bowl. Add in bacon, sour cream, green onions, Cheddar cheese and butter. Season with salt and black pepper and fold all ingredients together being careful to leave the potatoes chunky.
THE NO BAKE BAKED POTATO SALAD RECIPE
It's a cold potato salad recipe that has all the fixin's of a loaded baked potato! Got this from a recipe board I went to long ago and the original poster went by the name dixiebelle. THANKS DIXIEBELLE! I guessed on cook time. However long it takes you to boil, cool, cube and peel potatoes!
Provided by JenniferPT
Categories Potato
Time 2m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook, drain, cube and chill potatoes.
- When potatoes are cold, mix in remaining ingredients.
- Put salad in refrigerator for a few hours for flavors to mix.
- Enjoy and eat with your favorite main dish that you might normally eat a loaded potato with or as a great summer side dish. (But I make it year round!).
Nutrition Facts : Calories 759.1, Fat 52.1, SaturatedFat 22.8, Cholesterol 97.4, Sodium 799, Carbohydrate 53.2, Fiber 5.9, Sugar 3.3, Protein 20.9
LOADED BAKED POTATO SALAD
I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Sprinkle potatoes with salt and pepper; bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Cool in pan on a wire rack., Combine potatoes with next 5 ingredients. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat. Refrigerate until serving.
Nutrition Facts : Calories 315 calories, Fat 21g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
THE ULTIMATE BAKED POTATO SALAD
This recipe is delicious. My dad found it in a flyer from Sargento Cheese. Once the potatoes are cooked, this goes together quickly.
Provided by KelBel
Categories Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
- Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
- Make-ahead tip: Recipe may be assembled up to 24 hours in advance. Bake in preheated 350°F oven 45 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
Nutrition Facts : Calories 528.1, Fat 34.8, SaturatedFat 12.7, Cholesterol 70.5, Sodium 1055.4, Carbohydrate 35.5, Fiber 3.6, Sugar 4.6, Protein 19.7
More about "the no bake baked potato salad recipes"
NO BAKE POTATO SALAD RECIPE - A MOM'S TAKE
From amomstake.com
5/5 (2)Category SidesServings 8-10Total Time 10 mins
"NO BAKE" BAKED POTATO SALAD | MRFOOD.COM
From mrfood.com
4/5 (13)Estimated Reading Time 50 secsCategory Deli Salads
LOADED BAKED POTATO SALAD (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST POTATO SALAD RECIPE - CREATE BAKE MAKE
From createbakemake.com
ROASTED POTATO SALAD - NO MAYO POTATO SALAD RECIPE
From howsweeteats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LOADED BAKED POTATO SALAD | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
INCREDIBLE LOADED BAKED POTATO SALAD - COOK CLEAN REPEAT
From cookcleanrepeat.com
EASY POTATO SALAD {CLASSIC SUMMER RECIPE!} - THE BUSY BAKER
From thebusybaker.ca
"NO BAKE" BAKED POTATO SALAD | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
LOADED BAKED POTATO SALAD • EASY POTATO RECIPES
From easypotatorecipes.com
EASY BAKED POTATO SALAD | TASTYEASYEATS.COM
From tastyeasyeats.com
LOADED BAKED POTATO SALAD - THE SHABBY CREEK COTTAGE
From theshabbycreekcottage.com
LEFTOVER POTATO SALAD IS JUST WAITING TO BECOME ROASTED POTATOES
From epicurious.com
MY FAVORITE ROASTED POTATO SALAD - I AM BAKER
From iambaker.net
LOADED BAKED POTATO SALAD (SO EASY TO MAKE & ABSOLUTELY …
From bakeitwithlove.com
LOADED BAKED POTATO SALAD RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
LOADED BAKED POTATO SALAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BAKED POTATO SALAD RECIPE | DR. MCDOUGALL
From drmcdougall.com
LOADED BAKED POTATO SALAD RECIPE - COOKIES AND CUPS
From cookiesandcups.com
THE BEST SIMPLE VEGAN POTATO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY LOADED BAKED POTATO SALAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
THE PERFECT BAKED POTATO RECIPE - MOM ON TIMEOUT
From momontimeout.com
LOADED BAKED POTATO SALAD - TASTES JUST LIKE BAKED POTATO!
From willcookforsmiles.com
THE ULTIMATE LOADED BAKED POTATO SALAD - COOKTHESTORY
From cookthestory.com
LOADED BAKED POTATO SALAD RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
BAKED POTATO SALAD - BBQ FOOD RECIPES
From bbqfoodrecipes.com
NO-MAYO LOADED BAKED POTATO SALAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
OLD FASHIONED POTATO SALAD RECIPE NO EGG - A WEEKEND COOK®
From aweekendcook.com
BAKED POTATO SALAD RECIPE - TODAY
From today.com
LOADED BAKED POTATO SALAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
ROASTED POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED POTATO (NO FOIL) - TAMARA RAY RECIPES
From tamararay.com
THE BEST LOADED BAKED POTATO SALAD | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love