Amys Triple Decker Turkey Bacon Sandwich Recipes
VICTORY'S TRIPLE DECKER CLUB SANDWICH
Very good and very tasty. Deli fresh meat, fresh garden tomatoes, crisp lettuce, fresh toasted bread with crisp bacon with a touch of basil and a touch of Miracle Whip topped with a slice of cheese--a sandwich lover's dream come true.
Provided by bmiene
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon.
- Toast bread.
- Spread Miracle Whip on toast slices.
- Sprinkle a little dried basil on the Miracle Whip on the toast slices.
- On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
- Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
- Put third slice toast Miracle Whip side down.
- Cut sandwich in half; serve and enjoy.
Nutrition Facts : Calories 453.8, Fat 21.2, SaturatedFat 8.2, Cholesterol 48.8, Sodium 1458.3, Carbohydrate 42.5, Fiber 2.5, Sugar 4.8, Protein 22.3
AMY'S TRIPLE DECKER TURKEY BACON SANDWICH
Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Provided by SPARKLESANGELS
Categories Pork Recipes
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Toast the bread slices.
- Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey bacon, and cheese. Spread another thin layer of mayonnaise on the cheese; repeat layers twice. Top with second slice of bread. Heat in microwave for 45 seconds to 1 minute, or until cheese is melted.
Nutrition Facts : Calories 966.6 calories, Carbohydrate 34.7 g, Cholesterol 134.5 mg, Fat 79.3 g, Fiber 3.2 g, Protein 31.1 g, SaturatedFat 26.3 g, Sodium 1519.2 mg, Sugar 7.7 g
AMY'S TRIPLE DECKER TURKEY BACON SANDWICH
Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Provided by SPARKLESANGELS
Categories Pork Recipes
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Toast the bread slices.
- Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey bacon, and cheese. Spread another thin layer of mayonnaise on the cheese; repeat layers twice. Top with second slice of bread. Heat in microwave for 45 seconds to 1 minute, or until cheese is melted.
Nutrition Facts : Calories 966.6 calories, Carbohydrate 34.7 g, Cholesterol 134.5 mg, Fat 79.3 g, Fiber 3.2 g, Protein 31.1 g, SaturatedFat 26.3 g, Sodium 1519.2 mg, Sugar 7.7 g
TRIPLE DECKER SUB RECIPE BY TASTY
Here's what you need: cucumbers, mustard, mayonnaise, roast beef, turkey, ham, cheddar cheese
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Use a vegetable peeler to peel the cucumbers.
- On a cutting board, cut and discard the ends. Cut the cucumbers in half. Scoop out the seeds and discard.
- Spread mustard on one half of the prepared cucumber and mayonnaise on the other.
- Layer the roast beef, turkey, ham, and cheddar cheese, and close the sandwich.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 15 grams, Fat 27 grams, Fiber 2 grams, Protein 35 grams, Sugar 7 grams
TOASTED TURKEY AND BACON SANDWICHES
These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup...... The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better...... I adapted this recipe from the Pillsbury 2008 Annual Recipes Cookbook
Provided by gertc96
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- IN small bowl,mix mayonnaise and dressing.
- Spread on one side of each slice of bread.
- Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich.
- In a 12 inches skillet, place sandwiches butter side down.
- Spread butter over top of each sandwich.
- Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 402, Fat 27.3, SaturatedFat 11, Cholesterol 63.9, Sodium 979.6, Carbohydrate 25.2, Fiber 1.4, Sugar 2.7, Protein 13.8
SPEEDY TRIPLE-DECKER CLUB
You can have this chicken BLT triple-decker club sandwich for two ready to eat in just 10 minutes. Speedy enough for you?
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread 1 Tbsp. dressing evenly onto 2 toast slices; top with chicken. Cover each with second toast slice.
- Top with bacon, tomatoes and lettuce; cover with remaining toast slices spread with remaining dressing.
- Cut each sandwich into 4 triangles; secure with toothpicks.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1090 mg, Carbohydrate 42 g, Fiber 7 g, Sugar 7 g, Protein 23 g
TOASTED TURKEY AND BACON SANDWICHES
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g
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