PRETZEL KNOTS WITH SHARP CHEDDAR CHEESE DIP
The perfect partnership: Pretzel knots using crescent rolls as a short cut have a little bit of everything on top and are dunked into a creamy rich cheese dip that tastes harder than it is to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 5-quart Dutch oven, heat 5 cups water and the baking soda to boiling over high heat.
- Meanwhile, in small bowl, beat egg and 1 tablespoon water with fork until well mixed. In another small bowl mix onion, garlic, poppy seed, sesame seed and salt until blended; set aside.
- Unroll dough onto work surface; separate into 8 triangles. Starting at shortest side of each triangle, roll up loosely to opposite point. Bring ends of dough together; pinch lightly. Repeat with remaining triangles.
- Place rolls, 2 at a time, in boiling soda water; cook 30 seconds or until dough looks slightly puffy and dimpled. With slotted spoon, remove from water; place on paper towel-lined plate. Repeat with remaining rolls.
- Using metal pancake turner, carefully transfer rolls to cookie sheet. If necessary, reshape rolls. Lightly brush tops with egg mixture; sprinkle with spice mixture.
- Bake 15 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet.
- Meanwhile, in 2-quart saucepan, heat butter over medium-high heat until melted. Sprinkle flour on butter; cook and stir constantly 1 minute. Slowly beat in milk with whisk, and continue to stir about 5 minutes or until mixture comes to a boil. Reduce heat to medium; stir in cream cheese, stirring constantly with whisk until smooth. Slowly add Cheddar cheese, 1/2 cup at a time, stirring constantly until cheese is melted. Stir in salt. Serve dip with pretzel knots.
Nutrition Facts : Calories 260, Carbohydrate 18 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Knot and 3 Tbsp Dip, Sodium 900 mg, Sugar 5 g, TransFat 0 g
GUY'S KNOT FOR NUTHIN, EVERYTHING PRETZEL
Provided by Guy Fieri
Time 38m
Yield 12 pretzels
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- In a glass measuring cup, add the warm water and the yeast. Stir and let sit for 10 minutes.
- In a food processor fitted with a dough blade, add the dry ingredients and the Parmesan and pulse together 3 times at 5 second intervals. Add in 1 egg and the warm water and yeast mixture. Mix until the dough comes together, pulse for 10 second intervals 3 times. Turn out onto a lightly floured work surface or cutting board. Knead 10 to 12 times, adding a little flour, if sticky. Cut the dough in half and set aside.
- Roll out 1 piece of dough to a 12 by 17-inch rectangle, about 1/4-inch thick. Sprinkle 3/4 cup of the Cheddar in the middle (short way). Fold 1/3 of the dough over, and sprinkle with 3/4 cup of the Cheddar. Fold the last third over and pinch the edges closed. Roll with a rolling pin to form an 11 by 15-inch rectangle. Cut into 1 1/2-inch lengthwise strips.
- Pinch the cut edges together and then roll into cigar shape. Form into a pretzel shape and put on a baking sheet lined with a silicone baking mat. Repeat with second ball of dough.
- Beat the remaining egg and the milk in a small bowl. Mix well. Brush the formed pretzels with the egg mixture and then sprinkle evenly with the poppy seeds, sesame seeds, onion flakes and kosher salt.
- Bake until nicely browned, about 16 to 18 minutes. Remove from the oven and let cool. Serve warm or room temperature.
SOFT PRETZEL KNOTS
Time 1h30m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer, stir together the yeast and warm water. Allow to rest until bubbles begin to form. Add the flour, sugar, and salt. Beat with the hook attachment on low until soft dough begins to form. Turn up the speed to medium and knead the dough for five minutes. Cover the bowl and place in a warm area to rise for one hour. When the dough has doubled in size, preheat the oven to 400 degrees. Turn the dough out on a floured surface and form into a long log shape. Cut even strips from the dough. Cut each strip in half and roll out into a thin strip. Twist the strip into a knot and set aside. When all the knots are formed, bring the four cups of water to a boil. Add the baking soda and stir until dissolved. Remove from heat. Dip each pretzel knot into the baking soda water, then transfer it to a paper towel lined plate. Move all the dipped pretzels to a baking sheet lined with parchment paper and spread melted butter over each knot. Top all the pretzels with coarse salt. Bake in the preheated oven for 15 to 20 minutes, until the pretzels are golden brown.
Nutrition Facts : Calories 61 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 681 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
JOHNNY VEGAS
I work as a waitress at a bar on weekends, and this is by far the most popular drink served. I had never heard of it before working there. Sort of fruity with a LOT of kick!
Provided by BETHANY T.
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all tequila and watermelon pucker in a shaker with ice.
- Strain into two small glasses.
- Top with Red Bull.
- Yum! Beware: drinking these will sneak up on you!
Nutrition Facts : Calories 14.1, Sodium 26.3, Carbohydrate 3.4, Sugar 3.1, Protein 0.1
More about "pretzel knots rolls cut restaurant las vegas recipes"
PRETZEL KNOTS - BAKE FROM SCRATCH
From bakefromscratch.com
Estimated Reading Time 1 min
BRETZEL ROLLS: PRETZEL SANDWICH BUNS, PRETZEL DINNER ROLLS
From amandascookin.com
PRETZEL KNOTS & SNOWFLAKE PULL APART LOAF | YUMMY FOOD DESSERT, …
From pinterest.ca
EASY SOFT PRETZEL ROLLS (EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY HOMEMADE BAVARIAN PRETZEL ROLLS | ALL THAT'S JAS
From all-thats-jas.com
SOFT PRETZEL KNOTS - TWO CUPS FLOUR
From twocupsflour.com
CHEESY PRETZEL KNOTS RECIPE FROM PILLSBURY.COM
From keeprecipes.com
SIMPLE AND DELICIOUS PRETZEL KNOTS WITH CHILI ONION CRUNCH
From whitekitchenredwine.com
SOFT PRETZEL KNOTS (WITH VARIOUS TOPPINGS) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PRETZEL KNOTS RECIPE | EPICURIOUS.COM
From epicurious.com
PRETZEL KNOT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SPLATGIRL CREATES: PRETZEL KNOTS - BLOGGER
From splatgirlcreates.blogspot.com
PRETZEL KNOTS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
PARMESAN PRETZEL KNOTS - WHAT'S GABY COOKING
From whatsgabycooking.com
EVERYTHING BAGEL SOFT PRETZEL KNOTS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SOFT PRETZEL KNOTS RECIPE - SWEET AND SAVORY MORSELS
From sweetandsavorymorsels.com
GARLIC-PARMESAN SOFT PRETZEL KNOTS - MY UTENSIL CROCK
From myutensilcrock.com
PRETZEL KNOTS (ROLLS) - CUT RESTAURANT, LAS VEGAS RECIPE
From recipenode.com
PRETZEL KNOTS (ROLLS) - CUT RESTAURANT, LAS VEGAS RECIPE - FOOD.COM
From pinterest.com
PIZZA DOUGH PRETZEL KNOTS • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
EVERYTHING SEASONING PRETZEL KNOTS - THE MIDNIGHT BAKER
From bakeatmidnite.com
SOFT PRETZEL KNOTS - LYE FREE RECIPE - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
PRETZEL DOUGH 9 WAYS, PART 1 | KING ARTHUR BAKING
From kingarthurbaking.com
BEER AND PRETZELS AND YEAST RECIPES - SUPERCOOK.COM
From supercook.com
BEST PRETZELS IN LAS VEGAS, NV - TRIPADVISOR
From tripadvisor.com
SOFT PRETZEL GARLIC KNOTS - BAKER BY NATURE
From bakerbynature.com
PRETZEL KNOTS & SNOWFLAKE PULL APART LOAF | YUMMY FOOD DESSERT, …
From pinterest.ca
THE BEST HOMEMADE PRETZEL ROLLS | THE RECIPE CRITIC
From therecipecritic.com
EASY SOFT PRETZEL KNOTS | NAIVE COOK COOKS
From naivecookcooks.com
GARLIC PARMESAN SOFT PRETZEL KNOTS | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
LAS VEGAS ROLL - EVERYTHING YOU NEED TO KNOW + BONUS RECIPE!
From cooksdream.com
63 BAKING IDEAS IN 2022 | BAKING, RECIPES, FOOD
From pinterest.com
SOFT PRETZEL BUNS AND KNOTS – SMITTEN KITCHEN
From smittenkitchen.com
WHOLESOME PRETZEL KNOTS | VEGAN & WHOLE WHEAT FLOUR
From earthymaite.com
SOFT PRETZEL KNOTS WITH BEER CHEESE | SO MUCH FOOD
From somuchfoodblog.com
ROASTED GARLIC CHEDDAR PRETZEL KNOTS ~ MACHEESMO
From macheesmo.com
PRETZEL KNOTS ROLLS CUT RESTAURANT LAS VEGAS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love