Easy Foil Bbq Potatoes Recipes

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GRILLED POTATOES IN FOIL



Grilled Potatoes in Foil image

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Provided by Sherri C.

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
  • Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
  • Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g

EASY FOIL BBQ POTATOES



Easy Foil Bbq Potatoes image

Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!!

Provided by Derf2440

Categories     Lunch/Snacks

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 6

1 large potato, any type
1/4 large Spanish onion
2 -3 tablespoons butter or 2 -3 tablespoons margarine
2 -3 tablespoons olive oil
salt & fresh ground pepper
aluminum foil, large piece of

Steps:

  • Scrub potato and make 4 slits almost through to bottom.
  • Slice onion into 4 slices to fit into slits in potato.
  • Dot with butter or margarine.
  • Sprinkle with salt and pepper to taste.
  • Drizzle olive oil over all.
  • Wrap tightly in foil, as if to freeze.
  • Place package on rack in BBq and close the lid.
  • (Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
  • In a hot BBq they should be done within an hour, depends on what else you are BBqing.
  • Open packages, adjust seasoning, serve in opened foil.
  • Repeat process for as many potatoes as needed

Nutrition Facts : Calories 741.4, Fat 50.4, SaturatedFat 18.4, Cholesterol 61.1, Sodium 227, Carbohydrate 68, Fiber 8.8, Sugar 4.5, Protein 8.1

BBQ POTATOES



BBQ Potatoes image

These BBQ potatoes are the perfect side dish to make for summer cookouts or anytime you're in the mood to fire up the grill. We love how easy prep is with just four ingredients - red potatoes, vegetable oil, McCormick® Grill Mates® Barbecue Seasoning and an onion - and a sheet of foil. Just like with our grilled mushroom bundles and sweet potato bundles, the foil wrap creates a pocket of heat for quick, even steaming that results in crisp yet tender potatoes full of irresistible smoky-meets-savory flavor. Whip up this BBQ potato recipe to serve alongside anything from BBQ pulled pork to BBQ meatloaf, and get creative by adding additional vegetables like sweet corn, baby carrots and bell peppers.

Provided by Grill Mates

Categories     Side Dishes,

Yield 8

Number Of Ingredients 4

4 medium red potatoes, cut into 3/4-inch cubes
1 tbsp vegetable oil
2 tbsps McCormick® Grill Mates® Barbecue Seasoning
1 large onion cut into thin wedges

Steps:

  • Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
  • Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.
  • Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.

Nutrition Facts : Calories 90 Calories

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