Choco Crowned Acorns Recipes

HOT CHOCO LOCO

Hot Choco Loco image

Provided by Sunny Anderson

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 ounces semisweet chocolate, shaved or chopped
4 cups milk
1 cinnamon stick
2 jalapenos, stemmed and quartered lengthwise
1/4 teaspoon vanilla extract
1/2 cup mini marshmallows

Steps:

Put the chocolate into a bowl or liquid measuring cup and put a fine mesh sieve over the rim.
Add the milk, cinnamon stick and jalapenos, seeds included, to a medium pot over low heat. Bring to a simmer and let steep for 15 minutes. Stir in the vanilla. Pour the milk mixture into the sieve over the chocolate and discard the solids. Quickly stir the milk and chocolate together and pour it evenly into 4 mugs. Top with marshmallows and serve.

CHOCOLATE CROWNED ACORNS RECIPE

Chocolate Crowned Acorns Recipe image

Provided by kmaugh

Number Of Ingredients 7

Ingredients

1 cup butter
2/3 cup sugar
3 egg yolks
1 tsp almond extract
2 1/2 cups flour
2-3 drops green food coloring
5 squares (1 oz. each) semisweet chocolate, melted

Steps:

Cream butter and sugar. Stir in egg yolks and then add almond extract. Add flour, stirring until all ingredients are blended. Add green food coloring to make dough a pretty light green. Preheat oven to 375 degrees. Pinch off small balls of dough, roll between palms of your hands into an acorn shape, pointed at the bottom. place on a greased and floured cookies sheet about 2 inches apart. Bake in a 375 degree oven, about 10 minutes until shininess has disappeared and cookie is solid. Remove cookie from pan and cool. Dip wide end of cookie in melted chocolate. Place on wax paper until chocolate has hardened. M

CHOCOLATE NUT ACORNS

Chocolate Nut Acorns image

"I love to bake, especially for friends," says Penny Clawson of Lititz, Pennsylvania. "These cookies are a particular favorite I make for gatherings in the fall. They look great and taste even better...plus, they're the first treats to disappear when I serve them!"

Provided by Taste of Home

Categories Desserts

Time 35m

Yield About 5 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup finely chopped nuts, divided
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

In a bowl, cream butter, brown sugar and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in 1/4 cup of nuts. , Shape rounded teaspoonfuls of dough into 1-1/2-in. x 1-in. ovals. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until light golden brown. Cool on wire racks. , In a saucepan over low heat, melt chocolate chips and shortening. Dip half of each cookie in chocolate. Dip chocolate ends into remaining nuts.

Nutrition Facts :

ACORN TREATS

Acorn Treats image

You only need three ingredients to make these super simple acorn cookies! -Jane Stasik, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 3

Ingredients

1/2 cup miniature semisweet chocolate chips
48 milk chocolate kisses
48 Nutter Butter Bites

Steps:

Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.

Nutrition Facts :

ACORN CANDY COOKIES

Acorn Candy Cookies image

Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla® Wafer.

Provided by What's for dinner, mom?

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 45m

Yield 24

Number Of Ingredients 4

Ingredients

1 tablespoon prepared chocolate frosting
24 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
24 mini vanilla wafer cookies (such as Nilla®)
24 butterscotch chips

Steps:

Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.

Nutrition Facts : Calories 132 calories, Carbohydrate 15.6 g, Cholesterol 1 mg, Fat 6.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 31.5 mg, Sugar 10.6 g

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