JELLY SLICE
An easy, no bake jelly slice recipe that the whole family will love.
Provided by Libby Hakim
Categories Dessert
Time 6h15m
Number Of Ingredients 9
Steps:
- Prepare the jelly topping by mixing the jelly crystals with the boiling water and then cold water until crystals are dissolved. Note that we are making up the jelly using 50ml less water than the instructions on the package.
- Leave the jelly out so it cools to room temperature.
- Grease a slice tin (27 x 17cm) and line base with two layers of baking paper, allowing the baking paper to overhang each side (to assist with removal once it's ready to slice).
- Crush the biscuits until they resemble fine breadcrumbs using a rolling pin, chopper or food processor.
- Add melted butter to the biscuit crumbs and stir to combine.
- Press the biscuit mixture into the bottom of the slice tin and smooth with the back of a metal tablespoon. Place into fridge.
- Pour condensed milk into a bowl. Add the lemon juice and use a whisk to combine.
- Dissolve gelatine in the boiling water and then add this to the lemon and condensed milk mixture. Use the whisk to combine.
- Remove the slice tin from the fridge and pour over the filling mixture. Return to fridge for at least one hour to set.
- Once jelly has reached room temperature and filling has been in fridge for at least one hour, remove the slice tin from the fridge and place in a larger dish (this will make it easier to transfer to the fridge and catch any jelly spills).
- Pour the jelly over the second layer of the slice. (TIP: Pour onto a metal spoon to break up the flow and avoid the direct flow creating a hole in the filling layer of the slice).
- Return to the fridge and allow to set for at least 6 hours.
- Remove slice from tin using the overhanging baking paper to ease the whole slab of slice from the tin. (TIP: If this method doesn't work, cut one row in the tin and then use a spatula to remove the remaining slice.) Cut into 24 pieces using a sharp knife.
Nutrition Facts : Calories 164 kcal, Carbohydrate 20 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 129 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
THE BEST JELLY SLICE RECIPE
This really is the best Jelly Slice recipe you will ever make - I promise! Both regular and Thermomix instructions are included.
Provided by Lauren
Categories Desserts
Time 7h
Number Of Ingredients 9
Steps:
- Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides.
- Crush the biscuits until they resemble fine breadcrumbs. You can use a rolling pin or food processor.
- Add the melted butter to the crushed biscuits and mix until combined. Pour the mixture into the lined slice tine and press down with the back of a metal spoon and place in the fridge to chill.
- In the meantime, add 2 1/12 teaspoons of gelatine to 3/4 of a cup of boiling water and stir until it has dissolved. Place the condensed milk into a bowl and while whisking, add the dissolved gelatine mixture and the lemon juice. Continue to whisk until mixture is smooth and has combined.
- Remove the set biscuit base from the fridge and pour over the condensed milk layer. Place back in the fridge, until it just begins to start to set - approximately 30 - 45 minutes
- While the slice is chilling, you can make the strawberry jelly as per the packet instructions - adding an extra teaspoon of gelatine. Allow the jelly to cool until it has reached room temperature.
- Remove the slice from the fridge and carefully pour the jelly over the slice and place it back in the fridge to completely set approximately 6 hours - overnight is best.
- Remove the set slice from the fridge and using a hot knife, cut into squares.
Nutrition Facts : Calories 106 kcal, Carbohydrate 18 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 80 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
JELLY SLICE
A super easy Jelly Slice recipe that the whole family will LOVE! This classic favourite is so simple to make... and equally as delicious to eat!!
Provided by Lucy - Bake Play Smile
Categories sweet
Time 6h15m
Number Of Ingredients 7
Steps:
- Line a 18cm x 28cm rectangular slice tin with baking paper and set aside.
- Prepare jelly according to the packet instructions and set aside on the bench to cool. Do not place the jelly in the fridge as you don't want it to set just yet.
- Crush the biscuits/cookies in a food processor and place into a separate bowl.
- Add the melted butter and mix until well combined.
- Firmly press the mixture into the bottom of the prepared tin and then place into the fridge while you prepare the filling.
- Place the sweetened condensed milk and lemon juice into a separate bowl. Add the dissolved gelatine mixture (see tips below) and mix using a whisk until completely combined.
- Pour the mixture over the prepared base and place into the fridge until set (approximately 1 hour).
- Gently pour the cooled jelly over the top of the slice and place into the fridge for 5 hours or until set.
- Cut into slices and store in an airtight container in the fridge for up to 3 days.
- Line a 18cm x 28cm rectangular slice tin with baking paper and set aside.
- Prepare jelly according to the packet instructions and set aside on the bench to cool. Do not place the jelly in the fridge as you don't want it to set just yet.
- Place the butter into the Thermomix bowl and melt for 2 minutes, 80 degrees, Speed 2. Add the biscuits/cookies and mix for 8 seconds, Speed 8 (you may need to scrape down the sides of the bowl partway through). Firmly press the mixture into the bottom of the prepared tin and then place it into the fridge while you prepare the filling.
- Place the sweetened condensed milk and lemon juice into a clean Thermomix bowl. Add the dissolved gelatine mixture (see tips below) and mix for 15 seconds, Speed 4.
- Pour the mixture over the prepared base and place into the fridge until set (approximately 1 hour).
- Gently pour the cooled jelly over the top of the slice and place into the fridge for 5 hours or until set.
- Cut into slices and store in an airtight container in the fridge for up to 3 days.
Nutrition Facts : Calories 128 kcal, Carbohydrate 11 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 11 g, ServingSize 1 serving
JELLY SLICE
Provided by Just a Mum
Time 3h35m
Number Of Ingredients 10
Steps:
- Prepare 25 x 25 slice tin with baking paper and set aside - I lightly spray my tin first so paper sticks!
- Make up both jellies with 3 cups boiling water and pop into fridge to cool
- Blitz biscuits in food processor (or by hand if need be)
- Combine melted butter and chopped nuts or lemon zest if using (I did not but original recipe stated optional)
- Tip into slice tin and firmly press down until evenly spread.
- Pop into the fridge to chill for 30 minutes
- In a medium bowl add gelatine and 1/2 cup boiling water and mix well until all gelatine dissolved.
- Add to this the condensed milk and lemon and zest if using and mix well.
- Pour over the chilled base and set aside in the fridge for 30-40 minutes until completely chilled and setting
- Once jelly has cooled but not set pour over the milky layer and pop in the fridge until the jelly has set - I poured the jelly over the back of a spoon so as to not disturb white layer.
- Once set - remove from fridge for 20-30 minutes and then run your large sharp knife under hot water - then dry - then slice the edges off the slice first.
- Using whole long knife (heating & drying as need be between slices) cut down into the square and apply pressure to cut through biscuit layer. Then slice into squares or smaller pieces.
- Keep the slice in an airtight container in the fridge
JELLY (JELLO) SLICE (BAR)
A request for condensed milk recipes made me wonder if this was on here. I can't find it, so I'm posting it. It's a real old Aussie (and probably New Zealand) favourite, and is easy to make. I love it.
Provided by JustJanS
Categories Bar Cookie
Time 20m
Yield 1 tray of slice
Number Of Ingredients 9
Steps:
- Combine crushed biscuits and butter mixing well; press into greased 30cm X 23cm (12" X 9") pan and refrigerate.
- Combine condensed milk, lemon juice and gelatin mix.
- Mix well and pour over prepared base; refrigerate 2 hours.
- Mix jelly powder and boiling water together, then add cold water.
- Refrigerate until consistency of unbeaten egg white, pour over lemon layer.
- Refrigerate, then cut into squares when set.
- *I prefer a red jelly for this, but any flavour would be OK.
Nutrition Facts : Calories 4042.7, Fat 209.9, SaturatedFat 120.3, Cholesterol 531.4, Sodium 3504.5, Carbohydrate 509.8, Fiber 17.1, Sugar 368.6, Protein 63.7
More about "jelly slice recipes"
THE BEST JELLY SLICE RECIPE - NO BAKE | THE WHOOT
From thewhoot.com
Estimated Reading Time 2 mins
JELLY SLICE RECIPE | THE HEALTHY WAY | THE HEALTHY MUMMY
From healthymummy.com
JELLY SLICE RECIPE - MUMSLOUNGE
From mumslounge.com.au
CHRISTMAS JELLY SLICE - CREATE BAKE MAKE
From createbakemake.com
EASY RECIPE FOR LOLLY SLICE - VJ COOKS
From vjcooks.com
RAINBOW JELLY SLICE RECIPE | COLES
From coles.com.au
KETO JELLY SLICE - STRAWBERRY CREAM - MY KETO KITCHEN
From myketokitchen.com
97 EASY AND TASTY JELLY SLICE RECIPES BY HOME COOKS
From cookpad.com
ADAM’S MUM’S JELLY SLICE RECIPE | COLES
From coles.com.au
BEST EVER JELLY SLICE | RECIPES.COM.AU
From recipes.com.au
JELLY SLICE | CHELSEA SUGAR
From chelsea.co.nz
JELLY SLICE | CSR SUGAR
From csrsugar.com.au
RECIPE FOR GORGEOUS FRUIT JELLY CANDIES - THE SPRUCE EATS
From thespruceeats.com
JELLY SLICE: AN AUSTRALIAN FAVOURITE | ZùSTO
From zusto.com
OLD FASHIONED SLICE RECIPES - BAKE PLAY SMILE
From bakeplaysmile.com
JELLY SLICE | BAKING, JELLY SLICE, JELLO RECIPES
From pinterest.ca
BLACKBERRY JELLY SLICE RECIPE - THE COOKING COLLECTIVE
From thecookingcollective.com.au
LIME JELLY SLICE - AEROPLANE JELLY
From aeroplanejelly.com.au
AUNTY GLENDA'S FAMOUS JELLY SLICE | WANDERCOOKS
From wandercooks.com
JELLY SLICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
DELICIOUS JELLY SLICE WITH CREAM CHEESE - JUSTSOYUM
From justsoyum.com
JELLY SLICE - A WIBBLY WOBBLY OLD SCHOOL FAVOURITE | MUM'S PANTRY
From mumspantry.com.au
TRADITIONAL JELLY SLICE - STARTS AT 60
From startsat60.com
JELLY FRUIT SLICES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
JELLY AND JELLY SLICE – COOKING FOR OSCAR
From cookingforoscar.com
EASY DESSERT RECIPES, JELLY SLICE, 4 INGREDIENTS, KIM MCCOSKER
From youtube.com
JELLY SLICE - ANG SARAP
From angsarap.net
63 UNIQUE JELLY SLICE IDEAS | DESSERT RECIPES, JELLO ... - PINTEREST
From pinterest.ca
JELLY SLICE – COOKING FOR OSCAR
From cookingforoscar.com
JELLY SLICE | COMMUNITY RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
JELLY SLICE – STIRRING THE POT WITH WENDY
From stirringthepotwithwendy.com
HEALTHY JELLY SLICE WITH GUT-HEALING GELATIN - PALEO BLOG
From blog.paleohacks.com
JELLY SLICE | LONUMEDHU
From lonumedhu.com
JELLY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JELLY SLICE | RECIPE CART
From getrecipecart.com
EASY DESSERT RECIPES, JELLY SLICE, 4 INGREDIENTS - FOOD NEWS
From foodnewsnews.com
JELLY SLICE RECIPE BY THERMOBLISS
From thermobliss.com
JELLY SLICE - COOKING.COM.AU
From cooking.com.au
JELLY SLICE - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
STRAWBERRY JELLY SLICE | DESSERT RECIPES - AEROPLANE
From aeroplanejelly.com.au
LIME JELLY SLICE RECIPE – TOTAL GIRL
From totalgirl.com.au
THE BEST JELLY SLICE RECIPE - 6 INGREDIENT, NO BAKE RECIPE!
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love