Three Onion Dip Recipes

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BAKED PITA CHIPS WITH CHARRED THREE ONION DIP



Baked Pita Chips with Charred Three Onion Dip image

To me, there's nothing that says party like potato chips and dip. Take the typical chips and dip to a new level with smoky baked pita chips and my charred three onion dip. Better make a double batch!

Provided by Martie Duncan, Food Network Star Season 8 Finalist

Time 50m

Yield 8 servings

Number Of Ingredients 18

3 tablespoons olive oil
1 tablespoon kosher salt
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon cracked black pepper
6 pita bread rounds
Charred Three Onion Dip, for serving, recipe follows
6 scallions
1 small red onion
Olive oil, for brushing
2 cups sour cream
1 cup mascarpone cheese
1 tablespoon Worcestershire sauce
1/4 tablespoon fresh lemon juice
1/2 tablespoon kosher salt
1/4 teaspoon cracked black pepper
1 teaspoon chopped fresh chives
Dash hot sauce, such as Tabasco

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the olive oil, 1/2 tablespoon salt, smoked paprika, garlic powder and pepper in a small bowl. Whisk together. Brush the seasoned oil on the first pita, stack another pita on top and repeat until you have 3 pitas. Repeat, making a second stack.
  • Use a knife to cut the stack into 8 wedges. Repeat with the second stack. Arrange the chips in a single layer on a baking sheet. Bake for 10 minutes. Flip and bake until golden and toasted, another 2 to 3 minutes. Sprinkle the chips with the remaining 1/2 tablespoon salt as soon as you remove them from the oven. Serve with the Charred Three Onion Dip.
  • Slice the onion into 4 wedges. Heat a grill pan over medium-high heat. Brush the scallions and onions with olive oil. Grill until they are softened and the outside is charred, about 5 minutes for the scallions and 10 minutes for the onions. Chop the scallions and slice the onions very thin. Put in a bowl. Add the sour cream, mascarpone, Worcestershire, lemon juice, salt, pepper, chives and hot sauce and mix together. Chill for at least 30 minutes before serving.

ONION DIP FROM SCRATCH



Onion Dip from Scratch image

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI



Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories     Bon Appétit     Dip     Cheese     Vegetarian     Appetizer     Cream Cheese     Cheddar     Monterey Jack     Cheese Week

Yield 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

  • Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
  • Pulse cream cheese and mayonnaise in a food processor until smooth.
  • Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

THREE ONION DIP



Three Onion Dip image

I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip. The original recipe also called for 2 teaspoons of sherry vinegar. I thought that made the dip a little too tart for my tastes so it is not included in this recipe.

Provided by iris5555

Categories     Onions

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 large Spanish onion, diced
1 large red onion, diced
1 large leek, diced
3 garlic cloves
3 tablespoons butter
8 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons heavy cream
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
2 teaspoons chopped parsley
1 teaspoon chopped fresh thyme

Steps:

  • Melt butter in large skillet.
  • Add onions, leeks and garlic.
  • Saute until caramelized.
  • Let cool.
  • Mix all ingredients together in bowl.
  • Serve at room temperature with crackers or breadsticks.

Nutrition Facts : Calories 401.4, Fat 36.8, SaturatedFat 21.5, Cholesterol 110.6, Sodium 739.2, Carbohydrate 14.8, Fiber 1.9, Sugar 7, Protein 5.6

3 INGREDIENT EASY ONION DIP



3 Ingredient Easy Onion Dip image

My mother's simple onion dip. Adjust the green onion according to onion strength and taste. It's wonderful with potato chips.

Provided by zovianne

Categories     Cheese

Time 5m

Yield 9 oz, 4 serving(s)

Number Of Ingredients 3

1 -2 green onion, including the green part (scallions)
8 ounces brick cream cheese
1 -4 tablespoon water

Steps:

  • In a food processor or blender add the cream cheese,1 tablespoon of water, and 1 green onion (less if the onion is really strong). Blend well. Add more water to desired texture. Add more onion if needed to desired taste. Serve or chill until serving. :).

Nutrition Facts : Calories 195.5, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 182.9, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 3.4

THREE ONION DIP



Three Onion Dip image

Categories     Condiment/Spread     Onion     Yogurt     Chive     Anchovy     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

2 tablespoons, plus 1 teaspoon vegetable oil
2 medium onions, thinly sliced
2 anchovy fillets packed in oil, drained
1 teaspoon mushroom powder (optional)
4 garlic cloves, finely chopped, divided
4 scallions, green and white parts separated
Kosher salt
Freshly ground pepper
1/3 cup mayonnaise
1/3 cup plain whole-milk Greek yogurt
1/3 cup sour cream
1 tablespoon chopped fresh chives
1 teaspoon Worcestershire sauce
Potato chips (for serving)

Steps:

  • Heat 2 tablespoons oil in a medium skillet over medium-low heat. Add onions, anchovies, mushroom powder, if using, and 1 tablespoon garlic. Cook, stirring often, until onions are golden brown and softened, 40-45 minutes.
  • If onions start to burn or stick, reduce heat and add water a splash at a time, scraping up browned bits. Let cool, then finely chop.
  • Meanwhile, heat a dry medium skillet, preferably cast iron, over medium-high heat. Toss scallion whites with remaining 1 teaspoon oil; season with salt and pepper. Cook, turning occasionally, until charred, about 5 minutes. Let cool; finely chop. Thinly slice greens.
  • Mix onion mixture, scallion whites and greens, mayonnaise, yogurt, sour cream, chives, Worcestershire, and remaining garlic in a medium bowl; season with salt and pepper. Serve with chips.

CREAMY TRIPLE-ONION DIP



Creamy Triple-Onion Dip image

Make our Creamy Triple-Onion Dip for triple the tasty flavor! Chives, minced shallot and onion soup mix make up the three onion flavors in this onion dip.

Provided by My Food and Family

Categories     Recipes Using Soup

Time 10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 4

1 shallot, minced
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 env. WYLER'S MRS. GRASS Onion Soup Mix
1/4 cup chopped fresh chives

Steps:

  • Cook and stir shallots in nonstick skillet on medium heat 4 min. or until tender; spoon into medium bowl.
  • Add remaining ingredients; mix well.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0.8366 g

CREAMY THREE CHEESE AND ONION DIP



Creamy Three Cheese and Onion Dip image

Got some cheese and onion dip fans? With two cups of onions and three kinds of cheese in this appetizer dip, your bases are covered!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

2 Spanish onions, coarsely chopped
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Mix first 3 ingredients until blended.
  • Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
  • Bake 30 min. or until cheese mixture is heated through and top is golden brown.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

EVERYTHING ONION DIP



Everything Onion Dip image

This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful chives, and the key ingredient, dried onion, which makes it taste like the French onion dip of your childhood. You can serve this dip with anything and everything, but if you have to pick, serve it with some sturdy, top-shelf potato chips for any big game or party. And if you're lucky enough to have leftovers, it makes the best baked potato topping!

Provided by Chef John

Time 5h

Yield 24

Number Of Ingredients 13

1 medium yellow onion
2 tablespoons olive oil
1 teaspoon kosher salt, or more to taste
½ cup minced shallots
½ cup diced red onions
½ teaspoon granulated garlic
1 tablespoon minced dried onion
¾ cup mayonnaise
2 cups sour cream
¼ teaspoon freshly ground black pepper
⅛ teaspoon cayenne pepper
⅓ cup thinly sliced green onions, or more to taste
¼ cup thinly sliced fresh chives, or more to taste

Steps:

  • Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
  • Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
  • Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
  • Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.7 g, Cholesterol 11 mg, Fat 10.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.7 g

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  • Heat 2 Tbsp. oil in a medium skillet over medium-low heat. Add onions, anchovies, mushroom powder, if using, and 1 Tbsp. garlic. Cook, stirring often, until onions are golden brown and softened, 40–45 minutes. If onions start to burn or stick, reduce heat and add water a splash at a time, scraping up browned bits. Let cool, then finely chop.
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  • Mix onion mixture, scallion whites and greens, mayonnaise, yogurt, sour cream, chives, Worcestershire, and remaining garlic in a medium bowl; season with salt and pepper. Serve with chips.
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Top Asked Questions

What is the best way to make onion dip?
This ever-popular medley of onions and herbs makes an incredible dip for chips or vegetables, or a delicious topping for baked potatoes. In a small bowl, combine dip mix, sour cream, and mayonnaise. Let stand for 10 min before serving. This allows time for the mix to hydrate and flavors to blend.
Is the 3 onion dip gluten free?
The 3 onion dip is gluten free and available in Canada and the USA. . Make into a cheese ball or simply roll into a ‘log’. Find the recipe here. Kid friendly!
What is the best dip for baked potatoes?
This ever-popular medley of onions and herbs makes an incredible dip for chips or vegetables, or a delicious topping for baked potatoes. In a small bowl, combine dip mix, sour cream, and mayonnaise.
How long do you cook cheese dip for?
Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20–25 minutes. Let dip cool 5 minutes, then top with chives and pepperoncini. Serve with crackers.

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