MESS O' MAMA'S BARBECUE
This recipe is sooooo good and surprisingly easy to do. You can do these wonderful ribs right in the oven and people just rave about them. The sauce for this recipe is very easy to make and you can use it over pork chops, shoulder, or most any other pork cut and it is absolutely delicious. I rarely buy bottled sauce anymore. I hope you enjoy this recipe!
Provided by Elaine Bovender @Elaine55
Categories Other Main Dishes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a large roasting pan with enough foil to wrap ribs. Place ribs in foil and generously sprinkle with salt and pepper on both side. Wrap tightly in foil and bake for about for about 30 minutes, then reduce heat to 275 and bake for 5 to 6 hours.
- Remove ribs from oven and turn back foil. If ribs have an excessive amount of broth, pour off excess. Brush generously with homemade barbecue sauce (instructions to follow) and return to oven and broil on high for about 5 minutes or until ribs are well browned.
- HOMEMADE BARBECUE SAUCE: In a medium saucepan, whisk all ingredients together until sugar is dissolved. Heat to boiling and then reduce heat to medium and cook until reduced by about one third. Serve over ribs, roasts, chops or use as a dip for chicken tenders or nuggets. Makes about 2 cups of barbecue sauce.
MAMA'S BARBECUE SAUCE
This is a basic and delicious BBQ sauce. It leaves room to adjust the recipe to suit your taste buds. Sweet, savory, and a little tangy, we adored it the way it was written using the bigger measurements for vinegar. If you want it tangier, add more vinegar and pepper for a kick. Homemade barbecue sauce is very easy to make and...
Provided by Karen Carr
Categories Other Sauces
Time 25m
Number Of Ingredients 16
Steps:
- 1. Mix mustard with water and allow to stand 10 minutes.
- 2. While the mustard is sitting, cook onions in oil until soft and transparent.
- 3. Next mix spices and mustard mixture.
- 4. Then mix in molasses and brown sugar.
- 5. Add lemon juice.
- 6. Stir in Worcestershire sauce, vinegar, and liquid smoke.
- 7. Lastly stir in tomato paste, sauce, and ketchup.
- 8. Let simmer for 10 minutes. Use immediately or allow to cool and transfer to bottle or jar for storing in the refrigerator.
- 9. Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!
MOM'S OVEN BAKED PORK RIBS - A MARINADE FOR PORK RIBS IN THE OVEN
Mom's Oven Baked Pork Ribs follow a parboil and bake technique that results in a quick, tender barbecued pork rib. I recommend serving over rice to absorb the finger-licking good sauce. Follow this easy marinade for pork ribs in the oven.
Provided by Barbara
Categories Entree Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Cut pork spareribs into serving size pieces---1 or 2 ribs each.
- Precook the ribs by parboiling in gently boiling water until tender, approximately 25 minutes; drain the water.
- Place the ribs in a shallow baking dish; top with sliced onions (optional).
- Combine ketchup, water, mustard, brown sugar, Worcestershire and vinegar.
- Pour over pork ribs.
- Bake at 350 degrees F until brown, approximately 30 minutes. Baste occasionally. If desired, turn ribs half way through baking to brown the other side.
Nutrition Facts : Calories 1402 kcal, Carbohydrate 34 g, Protein 71 g, Fat 106 g, SaturatedFat 34 g, Cholesterol 363 mg, Sodium 978 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
MAMA'S BAR-B-QUE (BARBECUE) CHICKEN
This was a favorite dish my mother always cooked for my family. She shared this dish at church suppers and reunions...now this generation enjoys it. A good mix of flavors!
Provided by Seasoned Cook
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken pieces slowly in salad oil and remove from skillet.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer for 5 minutes.
- Place chicken in baking pan and pour sauce over all pieces.
- Bake uncovered in 325 degree oven for approximately 1 hour. Baste with sauce after 30 minutes and just before serving.
Nutrition Facts : Calories 317.3, Fat 20.6, SaturatedFat 4.5, Cholesterol 56.7, Sodium 952.2, Carbohydrate 19, Fiber 0.7, Sugar 15.6, Protein 15.1
MOM'S MEXICAN MESS
It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon it over a pile of tortilla chips with the same toppings and eat like nachos. You may serve in a bowl as a dip or spoon onto flour tortilllas and roll for a burrito. You'll probably think of other ways to serve it also. Recipe from Gooseberry Patch.
Provided by Lorraine of AZ
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the beef in a large skillet over medium heat; add the chopped onion, green pepper and garlic. Cook until the onion is transparent; drain.
- Add the tomatoes and chilies, the taco seasoning mix and velveeta cheese. Continue cooking until the cheese is melted.
- Stir well. Serve as desired, using suggestions above or other ideas.
Nutrition Facts : Calories 456.6, Fat 29.5, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1772.5, Carbohydrate 16.5, Fiber 2.3, Sugar 7.8, Protein 31.4
BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)
This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.
Provided by Bone Man
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
- Put the sausage, green pepper and onions in the bottom half of the foil bag.
- Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
- Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
- You can slit the bag open when done and serve from it at the campsite.
- If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.
Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8
BREAKFAST MESS
Steps:
- In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 409 calories, Fat 28g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 935mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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