AUSSIE LAMB CHOPS (GRILLED)
This recipe is being posted for ZWT II & the source is fooddownunder.com. I picked it because Iceland is "rich" in wonderful lamb, it used ingredients I could obtain easily & we love both the flavor & ease of grilling our lamb. (Passive time includes 15 minutes to marinate)
Provided by twissis
Categories Lamb/Sheep
Time 35m
Yield 12 lamb chops, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a sml bowl, combine currant jam, ketchup, soy sauce, brown sugar, mustard & Worcestershire sauce. Place lamb chops in lrg resealable plastic bag. Pour marinade over lamb chops. Close bag & marinate in refrigerator for 15 minutes. Remove lamb from marinade & discard.
- Place lamb & pineapple slices in center of cooking grate. Grill pineapple for 5-7 minutes or till grill marks appear, turning once halfway thru grilling time.
- Grill lamb chops 7-9 minutes for rare (140 degrees), 10-13 minutes for medium (160 degrees) or 14-17 minutes for medium-well (170 degrees). Turn once halfway thru grilling time. Serve lamb chops w/grilled pineapple rings.
- NOTE: Don't "over-marinate". You want to enhance the lamb flavor, not mask it!
Nutrition Facts : Calories 683.7, Fat 51.3, SaturatedFat 22.4, Cholesterol 140.6, Sodium 520.6, Carbohydrate 22.3, Fiber 1.6, Sugar 17, Protein 32.7
AUSTRALIA DAY LAMB CHOPS
We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome when cooked!
Provided by Sara 76
Categories Lamb/Sheep
Time 1h11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients, apart from the lamb.
- Pour marinade over lamb, cover, and leave to marinade at least an hour we leave ours all day).
- Grill or BBQ on high, fr 3 minutes each side, or until cooked to your liking.4.
Nutrition Facts : Calories 832.2, Fat 77.6, SaturatedFat 26.1, Cholesterol 140.6, Sodium 107.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 31.2
OVEN-ROASTED LAMB CHOPS
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
Provided by Lucky Noodles
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g
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