Mediterranean Potato Salad 2 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZESTY MEDITERRANEAN POTATO SALAD



Zesty Mediterranean Potato Salad image

I love this Mediterranean potato salad recipe that incorporates vegetables I plant in my summer garden. The dressing is light and fresh-perfect for a picnic or barbecue. -Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 12

4 large Yukon Gold potatoes, peeled and cubed
1-1/2 teaspoons salt, divided
1/2 cup olive oil
1/4 cup lemon juice
1/2 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1 medium sweet red pepper, finely chopped
1/2 small red onion, finely chopped
1/3 cup Greek olives, pitted and chopped
4 bacon strips, cooked and crumbled
1/2 cup crumbled feta cheese
1/4 cup loosely packed basil leaves, torn

Steps:

  • Place potatoes in a large saucepan; add water to cover. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain and place in a large bowl., In a small bowl, whisk olive oil, lemon juice, remaining salt, pepper and red pepper flakes until blended. Spoon over potato mixture; toss to coat. Refrigerate, covered, until chilled, about 1 hour. Just before serving, add sweet red pepper, onion, olives and bacon to potatoes. Sprinkle with feta and basil.

Nutrition Facts : Calories 341 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 685mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

MEDITERRANEAN POTATO SALAD



Mediterranean Potato Salad image

Jenny Haen of Red Wing, Minnesota uses red onions, Greek olives and feta cheese to bring Mediterranean flavors to an all-American classic. With a few minutes of prep and time to chill, it makes an ideal side dish on busy summer days.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 11

2 pounds small red potatoes, cut into 1/4-inch slices
3 cups water
1 small red onion, thinly sliced and separated into rings
1/2 cup pitted Greek olives
1/2 cup oil-packed sun-dried tomatoes, undrained, chopped
1/2 cup minced fresh parsley
1/3 cup pine nuts, toasted
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup sun-dried tomato salad dressing
1 package (4 ounces) crumbled tomato and basil feta cheese

Steps:

  • Place potatoes in a 3-qt. microwave-safe dish; add water. Cover and microwave on high for 10-15 minutes or until tender, stirring once. Drain; rinse in cold water., In a large bowl, combine the potatoes, onion, olives, tomatoes, parsley, pine nuts, salt and pepper. Drizzle with dressing; toss to coat. , Let stand at room temperature for 1 hour before serving. Sprinkle with feta cheese. Refrigerate leftovers.

Nutrition Facts : Calories 178 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

MEDITERRANEAN POTATO SALAD



Mediterranean Potato Salad image

This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!

Provided by hockeymom

Categories     Salad     Potato Salad Recipes     No Mayo

Time 1h

Yield 16

Number Of Ingredients 9

2 pounds potatoes
1 green bell pepper, minced
1 cucumber, sliced and quartered
½ cup sliced red onion
8 ounces crumbled feta cheese
1 lemon, juiced
½ cup Italian-style salad dressing
salt and pepper to taste
3 pita breads, cut into wedges

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
  • Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 5.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 344.2 mg, Sugar 2.1 g

MEDITERRANEAN POTATO SALAD 2



Mediterranean Potato Salad 2 image

Make and share this Mediterranean Potato Salad 2 recipe from Food.com.

Provided by CandyTX

Categories     Potato

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

1/3 cup packed sun-dried tomato (not packed in oil)
water
1 1/2 cups boiling water
1 -1 1/2 lb cubed potato
1 1/2 cups finely chopped scallions
1/2 teaspoon ground cumin
1/4 cup olive oil
2 tablespoons lemon juice (to taste)
salt and pepper

Steps:

  • In a small heat proof bowl, cover the sundried tomatoes with boiling water and set aside to soften. When they are soft, chop them and place them in a serving bowl. (I reserve the soaking liquid to use in place of some of the oil in the recipe.).
  • Cut the potatoes into half-inch cubes. Boil in salted water until tender and then drain. Add them to the serving bowl along with all the remaining ingredients and toss gently but thoroughly. This is good warm or chilled.

EASTERN MEDITERRANEAN POTATO SALAD



Eastern Mediterranean Potato Salad image

Hold the mayo. This is a very refreshing potato salad, another winner from Faye Levy's column in our local newspaper.

Provided by Mirj2338

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs boiling potatoes, scrubbed but not peeled
salt & freshly ground black pepper
2 -3 tablespoons strained fresh lemon juice
cayenne pepper (optional)
3 -5 tablespoons extra virgin olive oil
1/3 cup finely chopped onion, preferably mild ones
4 small tomatoes (optional)
1/3 cup chopped parsley
2 teaspoons capers, drained (optional)
1/2 cup flavorful olive, such as kalamata,pitted and cut in half (optional)

Steps:

  • Cut any large potatoes in half to speed up the cooking.
  • Put the potatoes in a large saucepan, completely cover with water and add salt.
  • Bring to a boil.
  • Cover and simmer over medium-low heat until a knife can pierce the center of the largest potato easily and the potato falls from the knife when lifted, about 25 minutes.
  • Meanwhile prepare the dressing: In a small bowl whisk 2 tablespoons lemon juice with a pinch of salt, pepper, and cayenne pepper.
  • Add 3 tablespoons olive oil and whisk again.
  • Drain the potatoes in a colander, rinse them briefly and leave just until cool enough to handle.
  • Peel them if you like, and cut them into 1 inch cubes.
  • Put them in a large bowl and add the onions, 3 tablespoons of dressing and a sprinkling of salt and pepper.
  • With a rubber spatula, fold together gently but thoroughly.
  • Let potatoes cool to room temperature.
  • Dice the tomatoes to add them to the salad, or cut them in thick wedges to use as garnish.
  • Whisk the remaining dressing, pour it over the potatoes and fold it in.
  • Add the parsley, capers, half the olives and the diced tomatoes to the potatoes and fold together lightly.
  • Taste, adjust seasoning, and add more lemon juice and olive oil if needed.
  • Garnish with the remaining olives and with the tomatoes, if you've cut them in wedges.
  • Serve at room temperature.

MEDITERRANEAN POTATO SALAD



Mediterranean potato salad image

Swap a mayonnaise base for cherry tomatoes, olives, roasted red peppers and fresh Italian herbs in this low-fat salad

Provided by Good Food team

Categories     Lunch, Side dish

Time 35m

Number Of Ingredients 9

1 tbsp olive oil
1 small onion , thinly sliced
1 garlic clove , crushed
1 tsp oregano , fresh or dried
½ x 400g can cherry tomatoes
100g roasted red pepper , from a jar, sliced
300g new potato , halved if large
25g black olive , sliced
handful basil leaves , torn

Steps:

  • Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.
  • Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.

Nutrition Facts : Calories 111 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

MEDITERRANEAN GRILLED POTATO SALAD



Mediterranean Grilled Potato Salad image

Move over, grilled meat, and make way for a light and delicious potato salad from the grill.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 10

1/3 cup olive or vegetable oil
2 tablespoons chopped fresh basil leaves
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon salt
1 1/2 pounds small red potatoes
1/2 teaspoon salt
2 tablespoons olive or vegetable oil
1 small red bell pepper, chopped (1/2 cup)
1/2 cup pitted ripe olives

Steps:

  • In tightly covered container, shake all vinaigrette ingredients.
  • In 2-quart saucepan, place potatoes; add enough water just to cover potatoes. Add 1/2 teaspoon salt. Cover and heat to boiling; reduce heat to low. Cook covered about 15 minutes or until potatoes are just tender; drain. Cool slightly; cut potatoes in half. Toss with 2 tablespoons oil.
  • Heat coals or gas grill for direct heat. Cover and grill potatoes over medium heat 5 to 10 minutes, turning occasionally, until golden brown and tender.
  • In large bowl, toss potatoes, bell pepper, olives and vinaigrette.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 2 g, TransFat 0 g

MEDITERRANEAN POTATO SALAD



Mediterranean Potato Salad image

Looking for a meatless side dish? Then check out this potato salad recipe that is ready in 25 minutes- perfect for Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 8

1 1/2 lb medium red potatoes, cut in half
3 slices bacon
3/4 cup red or yellow grape tomatoes
1/4 cup chopped onion
1/4 cup sliced ripe olives
1/2 cup fat-free Italian dressing
1 tablespoon cider vinegar
1 tablespoon chopped fresh Italian parsley, if desired

Steps:

  • In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until tender; drain. Cool slightly. Cut potatoes into 3/4-inch cubes; place in large bowl.
  • Meanwhile, line microwavable plate with microwavable paper towel. Place bacon on paper towel; top with another microwavable paper towel. Microwave on High 2 to 3 minutes or until bacon is crisp. Crumble bacon.
  • Stir bacon, tomatoes, onion and olives into warm cubed potatoes. In small bowl, mix dressing and vinegar; pour over potato mixture, stirring gently to coat vegetables. Sprinkle with parsley. Serve warm or cool.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g

GRILLED MEDITERRANEAN POTATO SALAD



Grilled Mediterranean Potato Salad image

This salad combines the smokiness of grilled new-potatoes and roasted red peppers with bursts of flavor from anchovies, capers, and black olives.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 10

2 red bell peppers
2 pounds medium red-skinned potatoes, sliced 1/4 inch thick
1/4 cup plus 2 tablespoons olive oil
1 teaspoon coarse salt
4 anchovy fillets
1/4 cup red-wine vinegar
1/4 teaspoon freshly ground black pepper
1/4 cup drained capers
1 cup black olives, pitted
1/2 cup fresh flat-leaf parsley, leaves

Steps:

  • Heat grill or oven to 450 degrees. Roast peppers on grill or over gas flame until charred on all sides. Place in a bowl, and cover with plastic wrap until cool enough to handle. Remove skin by rubbing with a paper towel. Remove seeds and stem, cut pepper into 1/4-inch-thick strips, and set aside.
  • In a bowl, combine potatoes, 2 tablespoons olive oil, and 1/2 teaspoon salt. Grill potatoes until browned on both sides and tender, or roast on a baking tray in oven until nicely browned, about 40 minutes, turning halfway through cooking time.
  • Make the dressing: Finely chop anchovy fillets, and place in a medium bowl. Add vinegar, remaining 1/2 teaspoon salt, and pepper; whisk to combine. Slowly whisk in remaining 1/4 cup olive oil.
  • Combine potatoes, roasted red peppers, capers, olives, parsley, and dressing in a bowl, and toss to combine. Serve warm or at room temperature.

More about "mediterranean potato salad 2 recipes"

MEDITERRANEAN POTATO SALAD - RECIPE - FINECOOKING
mediterranean-potato-salad-recipe-finecooking image
2 large cloves garlic, mashed to a paste; 2 tsp. chopped fresh marjoram; 1/2 tsp. crushed red pepper flakes; For the salad. 1/4 cup plain rice vinegar; Kosher salt; 3-1/4 lb. baby red potatoes, scrubbed clean; 1 Tbs. extra-virgin olive oil; 2 …
From finecooking.com
See details


MEDITERRANEAN LENTIL AND SWEET POTATO SALAD - OLIVE TOMATO
Instructions. Preheat the oven at 400 F (200 C). Prepare a baking pan by covering it with aluminum foil. Place the sweet potato cubes in a bowl and add 1 tbsp olive oil and toss until all the pieces are coated with the oil. Sprinkle a pinch of fine salt and a some found black pepper.
From olivetomato.com
See details


MEDITERRANEAN POTATO, EGG AND OLIVE SALAD - RAMONA'S CUISINE
2016-06-20  · Chop the boiled and cooled potatoes and the cooled hard boiled eggs. Stir in slightly all the chopped ingredients till they are nicely mixed. In a small bowl, mix the yoghurt, mayonnaise, salt, pepper, (some red chilli if you fancy), the vinegars. Mix well until homogenized. Add to the dry ingredients and mix again.
From ramonascuisine.com
See details


MEDITERRANEAN SALAD RECIPE WITH CUCUMBER, TOMATO AND ONION ...
2 days ago  · M editerranean salad recipe – Quick, refreshing, and going well with any meal, this Mediterranean salad is made with cucumber, tomato, red onion, and cilantro, and simply tossed with lime juice and olive oil. This salad is a great option for summer lunches and you can make it in 10 minutes. You can easily double as a side salad or vegetarian main dish.
From eatwell101.com
See details


MEDITERRANEAN POTATO SALAD - ALL INFORMATION ABOUT HEALTHY …
In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese. Step 3. Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.
From therecipes.info
See details


MEDITERRANEAN POTATO SALAD FROM REAL FOOD REAL DEALS
2012-06-26  · Mediterranean Potato Salad Price Breakdown. This recipe cost me a total of $7.40 to make. It makes 12 servings (2/3 cup each), and the cost per serving is $.62. This is such a great way to enjoy potatoes during the summer! Disclosure: By posting this recipe I am entering a recipe contest sponsored by the United States Potato Board and am ...
From realfoodrealdeals.com
See details


MEDITERRANEAN POTATO SALAD {NO MAYO!} - FEELGOODFOODIE
2020-05-21  · Instructions. Place the potatoes in large pot and cover with water. Add salt and bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes. Drain then set aside to cool. When the potatoes are cooled, cut them into bite sized chunks and transfer to a large salad bowl.
From feelgoodfoodie.net
See details


10 BEST MEDITERRANEAN POTATO SIDE DISHES RECIPES | YUMMLY
2022-05-05  · dried tomatoes, cherry tomatoes, sweet potato, milk, olive oil and 8 more Prawn & Zucchini Fritters KitchenAid garlic, fresh mint, plain greek yogurt, lemon, fresh …
From yummly.com
See details


MEDITERRANEAN POTATO SALAD: FRESH POTATO SALAD, NO MAYO
2016-05-24  · Instructions. Scrub, peel, and chop your potatoes into bitesize pieces. Add to a large pot of well salted water and boil until fork tender. Drain potatoes and return to pot. Add in lemon juice, olive oil, minced garlic, and chopped parsley. Toss then season with salt and pepper to …
From amandascookin.com
See details


MEDITERRANEAN POTATO SALAD RECIPE
Crecipe.com deliver fine selection of quality Mediterranean potato salad recipes equipped with ratings, reviews and mixing tips. Get one of our Mediterranean potato salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 55% Mediterranean Potato Salad Recipe Simplyrecipes.com Summery potato salad with new potatoes, green beans, …
From crecipe.com
See details


MEDITERRANEAN POTATO SALAD RECIPE | EAT SMARTER USA
Boil the potatoes in salted water for about 20 minutes. Drain, allow to cool slightly, then peel and cut in half. Meanwhile, zest the orange. Squeeze 100 ml (approximately 1/2 cup) of orange juice and mix with the mustard, vinegar and olive oil.
From eatsmarter.com
See details


MEDITERRANEAN POTATO SALAD RECIPE - COOKING WITH RUTHIE
2021-09-03  · 2 teaspoons dried oregano. 1 tablespoon fresh parsley, minced. 1 teaspoon sea salt. 1/2 black pepper. Instructions. Into large mixing bowl add cubed eggs and potatoes. Add mayonnaise, chives, cornichon pickles and juice, oregano, parsley, sea salt, and black pepper. Mix to combine and refrigerate until serving. Enjoy your Mediterranean Potato ...
From cookingwithruthie.com
See details


BATATA HARRA: MIDDLE EASTERN SKILLET POTATOES - THE …
2019-02-24  · Heat the olive oil in a cast-iron skillet on medium. Stir in the garlic, red pepper flakes and coriander seeds. Cook for 2-3 minutes then add the turmeric and the lime juice. Toss in the potatoes, and mix well to coat. Add ½ of the fresh cilantro, parsley and fresh dill. Cook for …
From themediterraneandish.com
See details


MEDITERRANEAN DIET POTATO SALAD - FOOD WINE AND LOVE
Allow the potatoes to cool and them chop them into 1 ½ to 2″ chunks. In a large mixing bowl, mix together the chopped potatoes with the mayonnaise. Then stir in the onion, pickles, and mustard. Add any optional ingredients and season as desired.
From foodwineandlove.com
See details


MEDITERRANEAN-STYLE MUSTARD POTATO SALAD
2020-07-10  · Make the dressing. Combine the olive oil, mustard, white wine vinegar and spices in a small bowl (or a measuring cup, which makes it easy to pour). Whisk well. Pour dressing over the potatoes and toss gently. Add the rest of the ingredients. Throw in the capers, fresh herbs, and chopped onion. Toss gently to combine.
From themediterraneandish.com
See details


GRILLED POTATO SALAD WITH MEDITERRANEAN - VICTORIA GOURMET
1. In a large pot add whole potatoes and salt. Cover with water and bring to a boil. Then reduce heat and simmer until tender, about 8-10 minutes. 2. Drain. Set aside to prepare the vinaigrette. 3. In a large bowl whisk together the olive oil, whole grain mustard,1 teaspoon salt and Mediterranean Seasoning (or Grilled Potato Salad Seasoning).
From vgourmet.com
See details


MEDITERRANEAN POTATO SALAD WITH TZATZIKI - NO MAYO, NO MUSTARD
2020-05-24  · How to make potato salad without mayo or mustard. Add 3 cups of gold potatoes to a pot and cover with water. Bring to a boil and boil for 10-12 minutes. Remove one potato and check on it to see if they’re done. If done cooking, drain the water and add to a bowl to cool. Once your potatoes have cooled, quarter them.
From hellospoonful.com
See details


MEDITERRANEAN POTATO SALAD WITH FETA RECIPE - THE RUSTIC …
2020-06-18  · Place the pot (uncovered) on the stove top and bring the water to a boil. Allow the water to boil for 1 minute, turn off the heat, cover the pot, and set a timer for 12 minutes. After 12 minutes, remove the eggs with a slotted spoon and place them a bowl full of ice water. Allow the eggs to cool for 5 minutes or so.
From therusticfoodie.com
See details


MEDITERRANEAN POTATO SALAD - RACHAEL RAY IN SEASON
Step 1. In a large saucepan, cover the potatoes with 1 inch of water and add 1 tablespoon of salt. Cover with a lid and bring to a boil, then uncover, reduce the heat and simmer until the potatoes are easily pierced with a knife, about 15 minutes. Drain and let cool slightly, then cut into 1/2-inch chunks, slip the skins off and place the ...
From rachaelraymag.com
See details


MEDITERRANEAN NEW-POTATO SALAD | CANADIAN LIVING
2007-01-30  · Ingredients; Method; Ingredients. 30 mini new red potatoes scrubbed (about 1-1/2 lb/750 g) 1/2 cup diced sweet red pepper
From canadianliving.com
See details


MEDITERRANEAN POTATO SALAD RECIPE
2016-12-11  · Step 1. Heat a pan of slightly salted water. Add the potatoes and boil until tender. Step 2. Drain and keep aside to cool. Mix the cheese, olive oil, salt and pepper powder.
From recipes.timesofindia.com
See details


LOVE, LOVE THIS MEDITERRANEAN-STYLE DIJON MUSTARD POTATO SALAD – …
2019-05-29  · Instructions. Wash and dry the potatoes. Slice potatoes with a mandolin slicer if you have one. Place potatoes in a pot and add water to cover by one inch. Bring to a boil and add salt. Simmer until potatoes are tender, 10 to 15 minutes. In the meantime, add vinaigrette ingredients to a bowl and whisk well to combine.
From the2spoons.com
See details


MEDITERRANEAN POTATO SALAD - NO MAYO - WORLDRECIPES.ORG
2 pounds potatoes; 1 green bell pepper, minced; 1 cucumber, sliced and quartered; ½ cup sliced red onion; 8 ounces crumbled feta cheese; 1 lemon, juiced; ½ cup Italian-style salad dressing; salt and pepper to taste; 3 pita breads, cut into wedges
From worldrecipes.org
See details


MEDITERRANEAN POTATO SALAD | WILLIAMS SONOMA
2012-09-21  · Using a slotted spoon, transfer to a bowl of ice water. Drain the beans and place in a large bowl. Add the potatoes to the boiling water and cook until almost tender, about 10 minutes, then drain. Add the potatoes to the beans. Assemble the salad. Add the chickpeas, onion, parsley, mint, olives and capers to the green beans and potatoes.
From williams-sonoma.com
See details


MEDITERRANEAN POTATO SALAD - MEDITERRANEAN LATIN LOVE AFFAIR
2018-08-27  · This Mediterranean Potato salad is the perfect side dish for grilled meats, cookouts and BBQs. Plus, it's very easy to make and it's always a hit with guests. Perfect potato side dish!!! 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 25 mins. Cooling time 30 mins. Total Time 1 hr.
From mediterraneanlatinloveaffair.com
See details


MEDITERRANEAN POTATO SALAD • VEGGIE SOCIETY
2 days ago  · Place in a large pot and cover with cold water by a couple of inches. Bring to a boil and season generously with salt, just like you would pasta. Cook for 10 to 15 minutes or until a knife inserted in the center comes out without resistance. Drain in a colander and allow the potatoes to dry in their own steam.
From veggiesociety.com
See details


MEDITERRANEAN POTATO SALAD - GLUTEN FREE RECIPES
118 milliliters basil leaves, shredded 237 milliliters sliced celery 2 teaspoons Dijon mustard 2 garlic cloves, crushed 1 pint grape tomatoes, halved 237 milliliters sliced green onions, with green 6 Tbsps extra-virgin olive oil 907 grams red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces 10 servings Salt and freshly ground ...
From fooddiez.com
See details


MEDITERRANEAN POTATO SALAD | METRO
Add potatoes to a pot of salted water. Bring to a boil, cover and cook over medium heat until tender. Drain and set aside. Put oil, lemon juice, anchovy paste, capers and garlic in a screw-top jar and shake until blended.
From metro.ca
See details


GREEK POTATO SALAD (RECIPE)
Instructions. Wash potatoes. Place in a pot with cold water and bring to a boil. Lower heat and simmer for about 20 minutes until potatoes are fairy easy to pierce. Strain in a colander. Let them cool off and then slice them (skin will come off easily). Place in a large bowl and set aside. Make the dressing by mixing first the vinegar with the ...
From themediterraneaneats.com
See details


MEDITERRANEAN POTATO SALAD - BETTER HOMES & GARDENS
Cover and chill for at least 4 hours or up to 24 hours, stirring salad occasionally. Makes 6 side-dish servings. Makes 6 side-dish servings. Nutrition Facts
From bhg.com
See details


MEDITERRANEAN POTATO SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Step 2 In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Add dressing to potatoes and toss. 196 People Used More Info ››
From therecipes.info
See details


MEDITERRANEAN POTATO SALAD - HUNGRY HEALTHY HAPPY
2018-03-27  · Instructions. Boil the potatoes until tender when pierced with a fork. Drain well. 700 g Mini potatoes (red, white or mixed) While still warm, toss the potatoes with the olives, sun-dried tomatoes, red onion, olive oil, lemon juice and garlic. Season to taste (little salt will be needed, if at all).
From hungryhealthyhappy.com
See details


MEDITERRANEAN RECIPES ARCHIVES - PAGE 2 OF 3 - POTATOES USA
Air Fryer Recipes Appetizers Gluten-Free Mediterranean Recipes Salads Vegetarian Recipes. Mediterranean Recipes Greek Style Potato Salad with Lemon, Mint, and Yogurt. Lemon Feta Potato Salad . Mediterranean Potato “Flatbread” Shawarma Spiced Potatoes with Cucumber-Tomato Salad. Mahi Mahi Ceviche with Curly Fries. Shawarma Fries with Greek Yogurt …
From potatogoodness.com
See details


MEDITERRANEAN POTATO RECIPE - CREATE THE MOST AMAZING DISHES
Spanish Bean Soup Recipe Columbia Restaurant Recipe Acorn Squash Soup Great Harvest Soup Menu
From recipeshappy.com
See details


BEST MEDITERRANEAN BOWLS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


EASY MEDITERRANEAN POTATO SALAD - UNICORNS IN THE KITCHEN
2019-04-24  · Finely chop the red onion and add it to the potatoes and herbs. In a small bowl or jar mix olive oil, minced garlic, lemon juice and zaatar. Add the dressing and stir to combine. Taste and add more salt if needed. Cover the bowl with a plastic wrap and refrigerate for 30 minutes before serving.
From unicornsinthekitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #easy     #picnic     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #to-go     #3-steps-or-less

Top Asked Questions

What is medmediterranean potato salad recipe?
Mediterranean Potato Salad Recipe | Allrecipes This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad.
How do you cook potatoes for a potato salad?
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese. Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat.
How to cook potatoes and peppers for salad?
Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese. Whisk together the lemon juice, salad dressing, salt and pepper.
How many calories in a Mediterranean potato salad?
All Reviews for Mediterranean Potato Salad - of Reviews Reviews: Most Helpful Most HelpfulMost PositiveLeast PositiveNewest Advertisement Close this dialog window Share & More Close this dialog window Nutritional Information Mediterranean Potato Salad Servings Per Recipe: 16 Calories:139.2 % Daily Value * protein: 4.5g 9 % carbohydrates: 19.2g 6 %

Related Search