Crock Pot Turkey Tater Tot Casserole Recipes

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

CROCK POT TATER TOT CASSEROLE

Steps:

• Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
• In a medium saucepan, melt your butter on the stove.
• Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
• Stir over heat until everything is well combined and the cheese is almost all melted.
• Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
• Cover and cook on high for 2 hours.

CROCK POT TURKEY TATER-TOT CASSEROLE

Steps:

• Lightly spray your crock with a non stick spray.
• Brown the turkey.
• Empty the whole bag of tater tots on bottom of crock- pot.
• Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
• If adding cheese sprinkle it on in the last 10 or so minutes.

CROCK POT TATER TOT CASSEROLE RECIPE - (4.8/5)

Steps:

• Brown hamburger and onion and add rotel,mix together and pour into bottom of crock pot add a 16 oz bag of tater tots over the top and then add soup on top of that. Turn on crock pot and bake for 3 hours on low and then add cheese at end.

TURKEY TATER-TOT CASSEROLE

Steps:

• Cook and drain the ground turkey and place it into a 2-quart casserole dish.
• Layer the green beans on top of the ground turkey.
• Spread the cream of mushroom soup on top of the green beans.
• Place the sliced cheese in a layer over the top of the soup.
• Scatter the tater tots over the top of the casserole, making sure to cover the surface.
• Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.

SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE

Steps:

• Spray bottom of slow cooker with non-stick cooking spray.
• In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
• Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
• Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.