Smuckers Cherry Swirl Coffee Cake Recipes
CHERRY SWIRL COFFEE CAKE
Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
- Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
- Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 23 g, TransFat 1 g
CHERRY SWIRL COFFEE CAKE
I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! - Charlene Griffin, Minocqua, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour. , Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 75mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
SMUCKER'S® CHERRY SWIRL COFFEE CAKE
Sweet swirls of cherry preserves make this coffee cake especially delightful.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 12
Steps:
- Heat 1-1/4 cups milk, salt, granulated sugar, and shortening in small saucepan just to boiling; cool to lukewarm (105 degrees F to 115 degrees F).
- Stir in yeast; transfer mixture to medium bowl.
- Add one cup of the flour to milk mixture; beat well. Add eggs and vanilla; beat well. Stir in enough remaining flour to make a thick batter; beat until smooth. Let rise, covered, in warm place, free from drafts, until doubled in bulk, about one hour.
- Stir batter down. Pour batter into two greased nine-inch round cake pans; let rise in warm place until doubled in bulk, about one hour. Make a swirl design on top of batter with a floured spoon; fill grooves with preserves, using 1/4 cup for each coffee cake.
- Heat oven to 375 degrees F.
- Bake coffee cakes until golden, 30 to 35 minutes. Remove from pans, cool on wire racks.
- Fill grooves with remaining preserves.
- Mix powdered sugar, with enough milk to make thin glaze consistency; drizzle over warm coffee cakes. Sprinkle with almonds.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.7 g, Cholesterol 16.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 109.2 mg, Sugar 16.2 g
SMUCKER'S® CHERRY SWIRL COFFEE CAKE
Sweet swirls of cherry preserves make this coffee cake especially delightful.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 12
Steps:
- Heat 1-1/4 cups milk, salt, granulated sugar, and shortening in small saucepan just to boiling; cool to lukewarm (105 degrees F to 115 degrees F).
- Stir in yeast; transfer mixture to medium bowl.
- Add one cup of the flour to milk mixture; beat well. Add eggs and vanilla; beat well. Stir in enough remaining flour to make a thick batter; beat until smooth. Let rise, covered, in warm place, free from drafts, until doubled in bulk, about one hour.
- Stir batter down. Pour batter into two greased nine-inch round cake pans; let rise in warm place until doubled in bulk, about one hour. Make a swirl design on top of batter with a floured spoon; fill grooves with preserves, using 1/4 cup for each coffee cake.
- Heat oven to 375 degrees F.
- Bake coffee cakes until golden, 30 to 35 minutes. Remove from pans, cool on wire racks.
- Fill grooves with remaining preserves.
- Mix powdered sugar, with enough milk to make thin glaze consistency; drizzle over warm coffee cakes. Sprinkle with almonds.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.7 g, Cholesterol 16.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 109.2 mg, Sugar 16.2 g
SMUCKER'S® CHERRY SWIRL COFFEE CAKE
Sweet swirls of cherry preserves make this coffee cake especially delightful.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 12
Steps:
- Heat 1-1/4 cups milk, salt, granulated sugar, and shortening in small saucepan just to boiling; cool to lukewarm (105 degrees F to 115 degrees F).
- Stir in yeast; transfer mixture to medium bowl.
- Add one cup of the flour to milk mixture; beat well. Add eggs and vanilla; beat well. Stir in enough remaining flour to make a thick batter; beat until smooth. Let rise, covered, in warm place, free from drafts, until doubled in bulk, about one hour.
- Stir batter down. Pour batter into two greased nine-inch round cake pans; let rise in warm place until doubled in bulk, about one hour. Make a swirl design on top of batter with a floured spoon; fill grooves with preserves, using 1/4 cup for each coffee cake.
- Heat oven to 375 degrees F.
- Bake coffee cakes until golden, 30 to 35 minutes. Remove from pans, cool on wire racks.
- Fill grooves with remaining preserves.
- Mix powdered sugar, with enough milk to make thin glaze consistency; drizzle over warm coffee cakes. Sprinkle with almonds.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.7 g, Cholesterol 16.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 109.2 mg, Sugar 16.2 g
SMUCKER'S® CHERRY SWIRL COFFEE CAKE
Sweet swirls of cherry preserves make this coffee cake especially delightful.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 12
Steps:
- Heat 1-1/4 cups milk, salt, granulated sugar, and shortening in small saucepan just to boiling; cool to lukewarm (105 degrees F to 115 degrees F).
- Stir in yeast; transfer mixture to medium bowl.
- Add one cup of the flour to milk mixture; beat well. Add eggs and vanilla; beat well. Stir in enough remaining flour to make a thick batter; beat until smooth. Let rise, covered, in warm place, free from drafts, until doubled in bulk, about one hour.
- Stir batter down. Pour batter into two greased nine-inch round cake pans; let rise in warm place until doubled in bulk, about one hour. Make a swirl design on top of batter with a floured spoon; fill grooves with preserves, using 1/4 cup for each coffee cake.
- Heat oven to 375 degrees F.
- Bake coffee cakes until golden, 30 to 35 minutes. Remove from pans, cool on wire racks.
- Fill grooves with remaining preserves.
- Mix powdered sugar, with enough milk to make thin glaze consistency; drizzle over warm coffee cakes. Sprinkle with almonds.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.7 g, Cholesterol 16.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 109.2 mg, Sugar 16.2 g
CHERRY SWIRL COFFEE CAKE
There's nothing like a little piece of sweet coffee cake to go with your coffee or tea in the morning! And this is a great one if you like cherries and almond flavor together. If you're like me, you can even go with 2 tsp almond extract and skip the vanilla. You can also use other pie fillings to change the taste, although cherry is my favorite. This comes from one of my favorite and most used cookbooks, The Best of Mennonite Fellowship Meals.
Provided by Whisper
Categories Breads
Time 1h
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix all cake ingredients except pie filling.
- Stir until just mixed.
- Generously grease jelly roll pan or two 9-inch cake pans.
- Spread 2/3 of batter into pan.
- Spread pie filling over batter.
- Drop remaining batter by tablespoonsful onto pie filling.
- Spread tablespoons of batter together as much as possible.
- (Not all of pie filling will be covered.).
- Bake at 350 degrees F for 30-40 minutes or until done.
- Combine glaze ingredients and drizzle over cake while still warm.
SMUCKER'S® CHERRY SWIRL COFFEE CAKE
Sweet swirls of cherry preserves make this coffee cake especially delightful.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 12
Steps:
- Heat 1-1/4 cups milk, salt, granulated sugar, and shortening in small saucepan just to boiling; cool to lukewarm (105 degrees F to 115 degrees F).
- Stir in yeast; transfer mixture to medium bowl.
- Add one cup of the flour to milk mixture; beat well. Add eggs and vanilla; beat well. Stir in enough remaining flour to make a thick batter; beat until smooth. Let rise, covered, in warm place, free from drafts, until doubled in bulk, about one hour.
- Stir batter down. Pour batter into two greased nine-inch round cake pans; let rise in warm place until doubled in bulk, about one hour. Make a swirl design on top of batter with a floured spoon; fill grooves with preserves, using 1/4 cup for each coffee cake.
- Heat oven to 375 degrees F.
- Bake coffee cakes until golden, 30 to 35 minutes. Remove from pans, cool on wire racks.
- Fill grooves with remaining preserves.
- Mix powdered sugar, with enough milk to make thin glaze consistency; drizzle over warm coffee cakes. Sprinkle with almonds.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.7 g, Cholesterol 16.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 109.2 mg, Sugar 16.2 g
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