Penne Pasta With Smoked Ham Pepper Cream Sauce Recipes

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PENNE PASTA WITH SMOKED HAM & PEPPER CREAM SAUCE



Penne Pasta With Smoked Ham & Pepper Cream Sauce image

This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth!

Provided by michelestandage

Categories     One Dish Meal

Time 20m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 11

1/4-1/2 lb smoked ham, cubed
1 tablespoon extra virgin olive oil
1 small red bell pepper, seeded and chopped
1 small yellow bell pepper, seeded and chopped
2 fresh jalapeno peppers, seeded and finely minced (use less if you don't like that much spice)
salt, to taste
pepper, to taste
2 cups reduced-sodium chicken broth
1 1/2 cups heavy cream
1 lb penne pasta, cooked and still hot
1/2 cup parmesan cheese, garnish

Steps:

  • 1. Pour the chicken broth into a small saucepan and reduce to 1/3 cup over high heat. Add heavy cream and continue reducing over medium-high heat until desired sauce consistency.
  • 2. In a large stock pot, bring 4 quarts water to boil. Add 1 tablespoons salt. Add penne; stir to separate. Cook until al dente; drain.
  • 3. In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Remove to separate dish. Add red and yellow pepper to pan and saute for 1-2 minutes. Add jalapenos, salt and pepper and saute until peppers are softened; about 2-3 minutes.
  • 4. Place pasta in large serving bowl. Add ham and peppers and pour sauce over it. Toss to combine. Sprinkle with parmesan cheese. Sauce will thicken as it cools. Serve warm.

CREAMY HAM AND PENNE PASTA



Creamy Ham and Penne Pasta image

Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce

Provided by Food Network

Time 20m

Yield 4 servings (1-1/3 cups each)

Number Of Ingredients 6

8 ounces dry penne pasta, uncooked
1/2 cup frozen green peas
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
1/2 cup shredded sharp Cheddar cheese
3/4 cup chopped fully cooked lean ham

Steps:

  • 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
  • 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.

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