Peppered Tombstone Spread Recipes

PEPPERED TOMBSTONE SPREAD

Peppered Tombstone Spread image

This unique treatment for cheese dip will be sure to scare your guests silly! They'll be pleasantly surprised when they "dig in" and find that it's peppery and delicious! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

12 ounces cream cheese, softened
3/4 teaspoon garlic powder
1/4 teaspoon seasoned salt
1/4 teaspoon celery salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
3 tablespoons coarsely ground pepper
Fresh parsley
Assorted crackers

Steps:

In a small bowl, combine the first six ingredients; refrigerate for 30 minutes. , Shape 1 cup mixture into a tombstone; coat with pepper. Place on serving platter. With the tip of a sharp knife, write "RIP" on the tombstone. In front of the tombstone, shape remaining mixture into a mound. Sprinkle with pepper; press parsley into mound for grass. Serve with crackers.

Nutrition Facts : Calories 211 calories, Fat 20g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 293mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

TOMBSTONE TREATS

Tombstone Treats image

My brother loves Rice Krispies squares, and my mom loves sugar cookies. I came up with a cute treat they'd both like.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons butter
4 cups miniature marshmallows
7-1/2 cups crisp rice cereal
1 tube (16-1/2 ounces) refrigerated sugar cookie dough
2/3 cup all-purpose flour
1 teaspoon water
4 drops green food coloring
1-1/2 cups sweetened shredded coconut
Black paste food coloring
Vanilla frosting
Brown decorating icing
1 cup semisweet chocolate chips, melted
Candy pumpkins

Steps:

In a large saucepan over low heat, melt butter. Stir in marshmallows until melted. Remove from heat. Stir in cereal until well coated. With a buttered spatula, press into a greased 13x9-in. pan. Cool. , Beat cookie dough and flour until combined. On a lightly floured surface, roll out dough to 1/4-in. thickness. Trace tombstone pattern onto waxed paper; cut out 16 tombstones from dough. Place 2 in. apart on ungreased baking sheets. , Along bottom edge of each cookie, insert two toothpicks halfway into dough. Bake at 350° until edges are golden brown, 8-10 minutes. Remove to wire racks to cool., In a large resealable plastic bag, combine water and green food coloring. Add coconut; seal bag and shake to coat. Toast coconut in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally. Set aside. Using black paste food coloring, tint frosting gray. Frost sugar cookies; decorate with brown decorating icing. , Cut cereal bars into 3x2-in. rectangles; spread with melted chocolate chips. Using toothpicks, insert cookies into cereal bars. Decorate with coconut and candies as desired.

Nutrition Facts : Calories 358 calories, Fat 15g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 306mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

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